Chef Xiong - Taste of Szechuan
2143 S Archer Ave, Chicago
(312) 877-5258
Customers' Favorites
Braised Chicken w Potato over Wide Noodles Szechuan Style 蜀香大盘鸡
Fish Filet in Pickled Vegetable Soup s07 酸菜鱼
Chef Special Grilled Pork Ribs S13 蜀香烤排
spicy beef fried noodle 137 香辣牛肉炒面
eggplant w garlic sauce 116 鱼香茄子
Fried Fish Fillet with Peppers
hot &sour soup l 酸辣汤 大
Twice Cooked Pork Fried Rice
Xinjiang Style Sauteed Beef
Chinese Broccoli Dry Pot
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Recent Reviews
I had the chongqing chicken and the mapo tofu on two different visits and both were great! Mapo tofu could've been spicier, but they probably wanted to be careful with me. Great portion sizes and great flavors!!
As soon you walk in you are welcomed and seated quickly. The restaurant is decorated so beautifully and the wine glasses on the table were a nice touch. Very classy!
We actually met Chef Xiong and he is very kind and professional. The food was amazing!!!!! My family and I enjoyed everything.
The service was fast and friendly and the restaurant appeared to be spotless. The menu has a really good selection and we will be stopping by again to...
We actually met Chef Xiong and he is very kind and professional. The food was amazing!!!!! My family and I enjoyed everything.
The service was fast and friendly and the restaurant appeared to be spotless. The menu has a really good selection and we will be stopping by again to...
A Sichuan restaraunt by a Chinese trained chef from Sichuan. Standouts are the sticky rice dessert, eggplant, yibin noodles, and dry hot pot. He'll do special orders of specific Sichuan dishes if there's something not on the menu (such as\t冷吃兔). Haven't had a bad dish, doubt there is one
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