Chicago Chop House

60 W Ontario St, Chicago
(312) 787-7100

Recent Reviews Order Online Reserve

Customers' Favorites

Foxen 2008 Block UU Bien Nacido 2008
Chicago Chop House Seafood Tower
Chop House Signature Crab Cake
Old Fashioned Hot Fudge Sundae
Bacon Cheddar Mashed Potatoes
Truffle Lobster Mac & Cheese
Usda Prime Steak Tartare
Duke of Bacon Half Rack
Lobster Mac and Cheese
Truffle Mac and Cheese

Menu

Sharable Appetizers
Baked Truffle Burrata
Marinara, Ciabatta Crostini, White Truffle Oil
Fritto Misto Calamari
Shishito Peppers, Artichoke hearts, Cocktail sauce. Consumer Advisory
Signature 6oz Jumbo Lump Crab Cake
Pickled Red Onions, Housemade Remoulade Sauce
Baked Oyster Rockefeller
East Oysters, Creamed Spinach, Four Cheese, Bearnaise Sauce - by the 1/2 dozen. Consumer Advisory
Lobster "Escargot"
Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini Consumer Advisory
Shrimp Scampi
Sherry, Garlic, Cherry Pepper, Crostini's. Consumer Advisory
USDA Prime Bone Marrow
Served with Brioche Crostinis. Consumer Advisory
Duke of Bacon
Nueske Bacon. Consumer Advisory
Waygu Meatballs
Tomato-Garlic Sauce, Truffle Oil, Ricotta, Ciabatta Crostinis. Consumer Advisory
Steak Tartare
USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard, Whole Grain Mustard, Poached Egg, Ciabatta Crostinis. Consumer Advisory
Jumbo Shrimp Cocktail
Housemade Cocktail Sauce
Oysters
Cocktail Sauce and Mignonette by the 1/2 Dozen (East or West Coast). Consumer Advisory
Grand Seafood Tower
-Chilled Jumbo Shrimp, East ＆ West Coast Oysters, Maine Lobster, King Crab Legs, Teriyaki Tuna Tartare
Petite Seafood Tower
-Chilled Jumbo Shrimp, East ＆ West Coast Oysters, Maine Lobster, King Crab Legs, Teriyaki Tuna Tartare.

Salads
Caesar Salad
Romaine Hearts, Grana Padano, Hard Boiled Egg, Hand Made Garlic Croutons and Caesar Dressing
Baby Wedge Salad
Nueske Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish, Blue Cheese, Choice of Cream Blue Cheese Dressing, 1000 Island Dressing, or 50/50 Dressing
Chop Salad
-Iceberg ＆ Romaine Lettuce, Spinach, Carrots, Cherry Tomatoes, Nueske Bacon, Feta Cheese, Hearts of Palm, Radish, Onion Strings, Scallions, Housemade Creamy Parmesan Dressing
Caprese Salad
Burrata, Beefsteak Tomato, Basil, Balsamic Glaze
Roasted Beet and Goat Cheese Salad
Red ＆ Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Balsamic Glaze

Soup
Homemade Lobster Bisque
Chopped Lobster,White Truffle Oil (Add Sherry 6)
Classic Baked French Onion
Caramelized Onions, Brandy, Beef Broth, Crostini, Provolone Cheese

Bread
Bread Loaf
In-house Fresh Baked Loaf of our Complimentary bread and whipped butter. Subsequent loaves

Hand-Cut Wet-Aged Prime Steaks ＆ Chops
Wet-Aged Petite Filet (8oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Grand Filet (12oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Grand New York Strip ( 18oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Delmonico ( 18 oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Bone-In Ribeye (20oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Wet-Aged Porterhouse (24 oz)
Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.

Hand-Cut Dry-Aged (Prime Steaks ＆ Chops)
Dry-Aged Petite Filet (8oz)
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Grand Filet (12oz)
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Bone-In Kansas City (20oz)
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged Bone-In "Cowgirl" Ribeye (18oz)
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
Dry-Aged "Tomahawk" Ribeye (26oz)
Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.

Weekend Special

USDA PRIME PRIME RIB SPECIAL
(AVAILABLE WEEKENDS ONLY) Au Jus, Horseradish Cream, served with Garlic Mashed Potatoes Or Truffle Creamed Corn

Make It Surf-N-Turf
Crab Cake
Small Lobster Tail
Garlic Shrimp Scampi
1/2lb Alaskan King Crab Legs
1lb Alaskan King Crab Legs

Steak Enhancements Scratch Made In-House
Creamy Horseradish
Hollandaise Sauce
Bearnaise Sauce
Brandy Peppercorn Sauce
Yuzu Sauce
USDA Prime Bone Marrow
Danish Blue Cheese
Chimichurri
Signature Chop House Butter
Roasted Garlic Butter
Horseradish Butter
Truffle Butter

Fresh Seafood Entrees
Faroe Island Salmon
Maple Glazed, Spinach Sautéed in Garlic, Cedar Plank Broiled
Broiled Chilean Seabass
Miso Glaze, Baby Bock Choy, Cherry Peppers, Lemon Wedge
Alaskan King Crab legs 1/2lb
Cherry Peppers, Garlic Butter (hot or chilled)
Alaskan King Crab Legs 1lb
Cherry Peppers, Garlic Butter (hot or chilled)

Signature Sharable Large Sides
Truffle Lobster Mac and Cheese
- Truffle Oil
Garlic King Crab Mash
Gravy on the Side, Chives

Chef's Favorites
Colorado Rack of Lamb
3 Double-Cut or 6 Lollipop, Choice of Chimichurri or Mint Jelly
Vande Rose Duroc 20oz Pork Chop
Apple Butter
Half Roasted Chicken
Amish Chicken, Housemade Lemon Butter, Potato Wedges, Cherry Peppers
Rosemary Fried Chicken
Hand-Breaded Amish Chicken, Honey Truffle Sauce, Fondue Cheese Sauce
Hand-Breaded Chicken Parmesan
White Wine Marinara Sauce, Provolone, Grana Padano Cheese
Classic Fettuccine
Housemade White Cream Sauce or Housemade Red Sauce, White Truffle Oil

Sharable Large Sides
Jumbo Baked Potato
Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Irish Butter, Sour Cream
Bacon Cheddar Mashed Potatoes
Scallions, Nueske Bacon
Whipped Mashed Potatoes
Gravy on the Side, butter, Chives, Cream
Hand Cut French Fries
White Truffle Oil, Shaved Parmesan
Potato Pancakes
Creme Fraiche, Apple Sauce, Fondue Cheese Sauce
Asparagus
Steamed, Grilled or Sauteed in Garlic
Broccolini
Steamed, Sautéed in Garlic.
Spinach
Creamed, Steamed, or Sauteed in Garlic
Wild Mushrooms
Caramelized Onion, White Wine, Butter, Thyme
Baked Brussels Sprouts
Applewood Smoked Bacon
Truffle Mac ＆ Cheese
Farm Fresh Corn
Brulee Sweet Potatoes

Desserts
Dutch Apple Pie
Carrot Cake
New York Cheesecake
Pumpkin Brûlée Cheesecake
Key Lime Pie
Crème Brûlée
Godiva Lava Cake

Photos

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Recent Reviews

We had a wonderful meal, from filet mignon to baked alaska and delicious sides in between. Prices are high, but as expected for this iconic restaurant. Service was excellent. (Thank you, Gabriel.)
October 2025
Absolutely fantastic! The dry-aged 12oz. filet was cooked perfectly and the kitchen was kind enough to remove the lobster meat from the tail to make it easier to eat. My partner and I chose this place because the last time I was as there was for my 30th birthday and I had wonderful mementos with my Mother. The restaurant was still the same. Incredible food and outstanding service. Fanny made our night perfect,and the restaurant of the staff were wonderfully attentive. We will...
September 2025
We had a lovely dining experience! We were concerned upon initial reservation due to The Chop House not being handicap accessible. However, we were comfortably seated in the patio and our server Grace was excellent! We had a double birthday celebration for an 85th & 40th. Delicious desserts were sent out to the table. The birthday guests were impressed!
September 2025

More Reviews

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Chicago Chop House

60 W Ontario St, Chicago, IL 60654
(312) 787-7100