Chicago Diplomat Cafe

3134 N Lincoln Ave, Chicago
(773) 262-2722

Recent Reviews Order Online

Customers' Favorites

Ajaruli Khachapuri Fresh Baked Bread Stuffed with Mozzarella Cheese Topped with Runny Egg
Georgian Country-Style Deep-Fried Potatoes
Cold Appetizers Mix
Nigvziani Badrijani
Adjaruli Khachapuri
Megruli Khachapuri
Imeruli Khachapuri
Lobio Rachuli Stew
Mushroom Ojakhuri
Georgian Limonati

Menu

Most Ordered
Megruli
A double-layered Samegrelo region Khachapuri stuffed with mix of cheeses and topped off with smoked Sulguni.
Mtsvadi
Grilled juicy meat of your choice marinated in Freshly Squeezed pomegranate juice, onion and our chief's spices.
Ajapsandali
Vegan. Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.
Ojakhuri
Meat kabob pieces, potato, onion and Georgian seasoning served in a clay pan.
Cold Appetizers Mix
Vegan. Mix of nigvziani badrijani (eggplant with walnut garlic paste), chef's choice of Pkhali (variety of vegetable pate with herbs and walnuts).
Chicken Tabaka
A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes.
Ajaruli
Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.
Imeruli
Imereti Georgian bread stuffed with mix of Georgian cheeses.
Georgian Kababi
Grilled minced meat of your choice with dried barberries and spices served with Lavash fresh onion and sumac.
Napoleon Cake
Layered crispy pastry with custard.
Chkmeruli
Traditional Georgian oven-baked chicken soaked in garlic cream sauce served in a clay pan.
Meat Crêpes
Georgian style beef crepes accompanied with sour cream.

Cold Starters
Cold Appetizers Mix
Vegan. Mix of nigvziani badrijani (eggplant with walnut garlic paste), chef's choice of Pkhali (variety of vegetable pate with herbs and walnuts).
Nigvziani Badrijani
Vegan. Stuffed eggplant with walnut garlic paste.
Bazhe
Homemade walnut sauce.
Charkhali Tkemalshi
Vegan. Beet bites in Tkemali garlic sauce.
Satsivi
Your choice of chicken, fish or mushroom in homemade walnut sauce.
Pkhali
Chopped and minced spinach, beets , green beans or leeks with ground walnuts, garlic and Georgian spices.
Salmon Kindzmarshi
Steamed salmon in kindzmarauli sauce.
Soko Kindzmarshi
Vegan. Mushrooms in kindzmarauli sauce.

Hot Starters
Soko Ketze
Vegetarian. Baked mushrooms with cheese on a traditional clay pan.
Meat Crêpes
Georgian style beef crepes accompanied with sour cream.
Khinkali (5 Pieces) Mushroom
Georgian style dumplings with mushrooms.
Chashushuli Soko
Vegan. Sauteed in wine mushrooms with caramelized onion, garlic, and herbs.
Julliene
Chicken and mushrooms baked in cream sauce and cheese.
Elarji
Traditional grits meal cooked with Sulguni cheese. Recommended with Satsivi or Baje.

Fresh From the Oven
Megruli
A double-layered Samegrelo region Khachapuri stuffed with mix of cheeses and topped off with smoked Sulguni.
Ajaruli
Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.
Khabitzgina
Bread stuffed with potato and fresh cheese.
Imeruli
Imereti Georgian bread stuffed with mix of Georgian cheeses.
Lobiani
Freshly-baked bread stuffed with pinto beans and spices.
Meat Penovani
Georgian puff-pies stuffed with beef.
Pkhlovana
Freshly-baked bread stuffed with spinach and cheese.
Cheese Penovani
Georgian puff-pies stuffed with cheese.

Salads
Greek Salad
Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar.
Lobio Salad with Walnuts
Bean salad with garlic, onion, fresh herbs ,suneli and walnuts.
Ojakhuri Salad
Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing.
Lobio Salad
Bean salad with garlic, onions,fresh herbs and Suneli.
Diplomat Salad
Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing.
Olivier Salad (Vegeterian)
Traditional European style potato salad with carrots, pickles, eggs, sweet peas , herbs and mayonnaise. Was created by French and Belgian Shef Lucien Olivier.
Mushroom Salad
Mushroom salad made with onions, carrots, peppers, garlic sautéed in marinade sauce.

Meats Entrées
Chicken Tabaka
A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes.
Mtsvadi
Grilled juicy meat of your choice marinated in Freshly Squeezed pomegranate juice, onion and our chief's spices.
Georgian Kababi
Grilled minced meat of your choice with dried barberries and spices served with Lavash fresh onion and sumac.
Ojakhuri
Meat kabob pieces, potato, onion and Georgian seasoning served in a clay pan.
Lamb Chops
Tender grilled lamb chops served with garnishes.
Chkmeruli
Traditional Georgian oven-baked chicken soaked in garlic cream sauce served in a clay pan.

Stews
Lobio Rachuli Stew
Pinto beans cooked with fresh herbs, bacon, spices accompanied with a pickle plate.
Chashushuli Stew
Beef stew made with tomato, fresh Georgian herbs and spices.
Chakhokhbili Stew
Chicken stew with tomato, onion, bell peppers and herbs.
Chakapuli Stew
Lamb stew made with onions, tarragon, Tkemali, fresh garlic and herbs.

Seafood Entrées
Salmon Kabob
Grilled salmon kabob served with Nasharapi sauce.
Trout
Fried whole trout (1lb+).

Vegetarian Entrées
Ajapsandali
Vegan. Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.
Lobio
Vegan. Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables.
Mushroom Ojakhuri
Vegan. Mushrooms, potatoes, onions and Georgian herbs.
Vegetarian Chakapuli
Vegan. Mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs.

Potatoes
Ghomi
Traditional corn grits , can be good addition to Satsivi , Bazje or Chashushuli beef.
Rice
Deep-Fried Country Style Potatoes
With garlic and seasoning.
Pickle Plate
Mix of pickles vegetables.
Olive Mix

Homemade Desserts
Honey Cake
Homemade cake.
Napoleon Cake
Layered crispy pastry with custard.

SOUPS
Borcsh
Traditional Eastern-European style soup with cabbage , beetroots and carrots . Vegetarian.
Chikhirtma
Traditional chicken soup.
Lentil Soup
Traditional Turkish style lentil soup.
Kharcho
Traditional Georgian beef, tomato and rice soup.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+43 photos
Photo credit: foursquare
+42 photos
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Recent Reviews

What a lovely restaurant! We recently had lunch here and ordered a few items, including the famous Khachapuri. Also ordered some delicious khinkali (steamed and fried) and lamb chops - yum! For drinks, we had some pear kompot (quince) and Georgian red wine (one of my favorites). Service was decent (the restaurant was not busy when we were there) and the ambience was quiet. Definitely recommend trying it if you’re in the city!
November 2025
went here for a birthday dinner and couldn’t recommend more. everyone in our group was absolutely blown away by the food, it was some of the best and most unique food i’ve ever had. also our waiter was incredible and so nice and made a great birthday toast. halfway through my meal i texted my parents to recommend the restaurant to them. 10/10 would recommend and will definitely be returning.
November 2025
The food was delicious. We ordered several different khachapuri, khinkali, meat and potatoes dish and beef kebab wrapped in lavash. All were super flavorful! The waiters were attentive, and great. We also had delicious dessert- napoleon cake.
July 2025

More Reviews

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Chicago Diplomat Cafe

3134 N Lincoln Ave, Chicago, IL 60657
(773) 262-2722