Toro by Chef Richard Sandoval -
200 N Columbus Dr, Chicago
(312) 565-6644
Customers' Favorites
Angry Tuna Tempura Roll
Butternut Squash Soup
Sweet Corn Empanadas
52 Oz Prime Tomahawk
Mercado Margarita
Grilled Provoleta
Smoked Guacamole
Ceviche Amarillo
Grilled Octopus
Short Rib Chaufa
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Recent Reviews
The ambience is really nice here. There’s a lot of space, nice bar, and private areas and low lighting. I enjoyed all of the food and the drink I had. I also had the sorbet for dessert…3 different flavors: raspberry, coconut, and mango. The coconut was spectacular, the raspberry was good, and the mango was not the best. I did not eat it, it tasted very bland. My only other critique is that the waiters were too attentive. I’m sure management advise them to always check on...
Probably one of the best experience I had in a long time. Outstanding food & hospitality. Table side service was top notch. I would absolutely recommend everything I had: Tuna Ponzu guacamole, grilled octopus, short rib tacos, ceviche Amarillo, angry tuna, Churrasco, Salmon achiote ponzu, scallops & porkbelly & grilled asparagus. Nightcap flaming coffee, yellow corn cake & La bomba.
I can’t wait for my next visit. Such an incredible restaurant.
I can’t wait for my next visit. Such an incredible restaurant.
My son and I each had the 14 oz Rib-eye steaks . First time in Chicago , so we had to try steaks. Coming from Vancouver BC we wanted to have them “ Chicago-Style Char steak“ , the waiter looked a little confused so he went back to the chef for clarification-apparently they don’t have the right kind of cooking equipment for “Chicago-style Char Steak . The steaks were very tasty.
The glazed octopus was deliciously tender as an appetizer-not a large portion but...
The glazed octopus was deliciously tender as an appetizer-not a large portion but...