Toro by Chef Richard Sandoval

200 N Columbus Dr, Chicago
(312) 565-6644

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Recent Reviews

I spent two weeks in Chicago and I went here five times. The food was good , service depended on waiter and generally was good. What I think they need to review is the music too loudly. The sound need to go a little down to let people communicate.
We loved the service and ambiance of Toro. The brunch beverage options were great. The quality of food was questionable at best. We all ordered the steak and eggs medium rare and had 3 vastly different plates of food. Freddy was a gem and made the experience, the value was there but don’t go expecting a phenomenal food experience. Actively avoid ordering the churros, they came cold, stale, hard and chewy.
Great atmosphere! It was definitely busy during st Patrick’s but our server Angie was fantastic, she was communicative and kept the drinks flowing in the meantime. We also talked to the GM, Gerardo at the end. Definitely would be back

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