Dee's
1114 W Armitage Ave, Chicago
(773) 477-1500
Customers' Favorites
Orange Chicken
Crab Rangoon
Pot Stickers
Sesame Sauce
Egg Rolls
Hot Appetizers
Egg Rolls
Crispy rolls filled with shrimp, chicken and vegetables.
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Spring Roll
Crispy rolls filled with vegetables.
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Crab Rangoon
5 pieces. Crab meat and lite cream cheese in a crispy shell.
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Pot Stickers
6 pieces. Pan-fried or steamed dumplings filled with pork and vegetables or vegetables only.
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Dee's Spare Ribs
A cut of meat from the bottom section of the ribs.
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Shrimp Toast
Deep-fried, minced shrimp served over toast.
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Scallion Cake
Chinese pancakes filled with scallions.
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Wasabi Shumai
Pork and vegetable shumai dumplings with a hint of wasabi flavor. Hot and spicy.
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Shrimp Shumai
Shrimp and vegetables dumplings in a shumai wrap.
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Szechuan Crispy Shrimp
Deep-fried shrimp marinated with a special hot sauce. Hot and spicy.
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Asparagus Beef Rolls
Asparagus rolled with thinly sliced rib-eye in teriyaki sauce.
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Dee's Soothing Lettuce Wraps
Chicken and vegetables quickly cooked and served with cool lettuce cups.
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Tempura Appetizer
Shrimp and vegetables fried in a golden tempura batter.
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Garlic Calamari
Crispy squid cooked with jalapeno, onion and garlic. Hot and spicy.
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Soft Shell Crab
Lightly fried crab served with ponzu sauce.
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Cold Appetizers and Salads
Edamame
Lightly salted soybeans. Served either hot or cold.
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Paper Rolls
Shrimp, crab sticks and lettuce rolled in rice paper.
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*Tataki
Raw. Carpaccio. Choice of seared fish with sliced avocado, onion and tomato served with chef's special citrus sauce. Tuna or salmon.
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Gomae
Steamed chilled spinach in a sesame-miso sauce.
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Sesame Cold Noodles
Chilled noodles dressed with a peanut sauce and garnished with cucumbers.
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Kimchi
Spicy pickled cabbage.
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Sunomono
Cucumber in a delicate rice vinegar with octopus, shrimp, or crab.
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Seaweed Salad
Seaweed marinated in a sweet vinegar dressing.
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Cucumber Salad
Cucumber marinated in a sweet vinegar dressing.
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House Salad
Assorted vegetables served with ginger dressing.
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*Sashimi Appetizer
Raw. 3 pieces of tuna, 2 pieces of salmon, 2 pieces of octopus and 1 piece of flounder.
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*Hawaiian Poke
Raw. Cubed tuna marinated in a spicy red pepper sauce and served with crispy wonton chips. Hot and spicy.
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Soups
Hot and Sour Soup
Pork with bamboo shoots, tofu and mushrooms in a hot and sour broth. Hot and spicy.
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Miso Soup
Tofu, seaweed and scallion in a miso broth.
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Egg Drop Soup
Soup that is made from beaten eggs and broth.
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Wonton Soup
Pork or shrimp wontons in a chicken broth.
Sizzling Rice Soup
For 2. Comes with chicken, vegetables, or seafood.
Dee's Specials
General Tso's Sauce
Chicken or shrimp deep-fried and cooked with an oyster and ginger sauce.
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Dee's Crispy Duck
Deep-fried 1/2 duck marinated in our chef's special sauce.
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Black Bean Sauce
Chicken or shrimp stir-fried and served in our house black bean sauce.
Shrimp with Lobster Sauce
Shrimp dressed in a wine and egg white sauce.
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Szechuan Tomato Shrimp
Cooked in a tomato base with onions. Hot and spicy.
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Fried Garlic Prawns
Crispy coated prawns stir-fried with onions in a sweet and spicy garlic sauce. Hot and spicy.
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Lucky Shrimp Family
Seafood combo cooked with vegetables.
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Scallops with Bok Choy
Sea scallops cooked with the Chinese bok choy vegetable.
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Korean Kalbi
Grilled short ribs marinated in a Korean-style BBQ sauce.
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Teriyaki Sauce
Chicken, tofu, or wild salmon marinated or glazed in a soy-based sauce. Served with your choice of side with steamed vegetables.
Hot and Spicy Beef
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Entrees
Kung Pao Sauce
Chicken, beef, shrimp, or trio with Vegetables and peanuts in a spicy sauce.
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Cashew Nut with Vegetables
Chicken or shrimp.
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Twice Cooked Pork
Shredded pork and cabbage cooked with spicy brown sauce.
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Sweet and Sour Sauce
Chicken, pork, or shrimp in a sweetened sauce with vinegar base.
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Szechuan Sauce
Chicken, beef, or shrimp with shredded carrots and celery cooked in a spicy sauce.
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Garlic Sauce
Chicken, beef, eggplant, or shrimp cooked in a pungent savory sauce.
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Sesame Sauce
Chicken, beef, tofu, or shrimp crispy and coated in sweet sesame sauce with steamed broccoli.
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Mongolian Sauce
Chicken, beef, shrimp, or trio. Wok tossed scallions over crispy rice noodles in our chef's special sauce.
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Orange Sauce
Chicken, beef, or shrimp deep-fried, tossed with fresh orange peel.
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Oyster Sauce
Broccoli only, chicken, beef, tofu, or shrimp.
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Lemon Sauce
Chicken or shrimp Crispy coated in our chef's special lemon sauce.
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Shiitake Mushrooms, Pea Pods and Water Chestnuts
Chicken, beef, or shrimp.
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Basil Leaves
Chicken, beef, tofu, or shrimp stir-fried with assorted vegetables in spicy sauce.
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String Beans
String beans only, chicken, pork, or shrimp served in a Szechuan sauce.
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Mixed Vegetables
Chicken, tofu, beef, or shrimp stir-fried in a light sauce.
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Mu Shu Style
Thin pancakes filled with vegetables and choice of vegetable, chicken, beef, pork, or shrimp.
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Sushi Entrees
*Sashimi Omakase
Raw. Chef's freshest and best selection of sashimi.
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*Omakase Sushi
Raw. Chef's freshest and best selection of sushi.
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*Sushi Moriawase
Raw. 8 pieces. Tuna, yellowtail, salmon, octopus, mackerel, shrimp, squid, egg omelette and tuna maki.
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*Chirashi Sushi
Raw. Tuna, yellowtail, salmon, octopus, squid, mackerel, crab stick, salmon roe, egg omelette, super white tuna, flounder.
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*Donburi
Raw. Choice of tuna, salmon or hamachi.
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*Sashimi and Tempura Combo
Raw. Tuna, salmon, yellowtail, shrimp, egg omelette and tuna maki.
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*Sushi and Tempura Combo
Raw. Tuna, salmon, yellowtail, shrimp, egg omelette and tuna maki.
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Dee's Signature Maki
*Dee's Maki
Raw. Lettuce, tuna, salmon, yellowtail, avocado, tempura crunch, cucumber with an outer layer of tobiko.
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*Summer Maki
Raw. Grilled smoked salmon, shrimp tempura, cream cheese, asparagus, masago and cucumber. Topped with unagi and avocado.
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*Winter Maki
Raw. Grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado and tempura crunch. Served with spicial sweet sauce.
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*Spring Maki
Raw. Green tobiko, yellowtail, avocado, cilantro and jalapeno.
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Autumn Maki
Shrimp tempura, cucumber, avocado, cream cheese, and eel with a sweet potato topping.
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*Chicago Style Maki
Raw. Rolled inside out with king crab, salmon, salmon roe and 3 different kinds of tobiko.
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*Mexican Maki
Raw. Tuna, cilantro, cucumber, avocado, jalapeno, masago, spicy mayo and lime. Hot and spicy.
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*Alaskan Maki
Raw. King crab, salmon, salmon roe, cucumber, avocado and masago.
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*Hawaiian Maki
Raw. Coconut, eel, tempura crunch, cucumber, shrimp, wasabi mayo and topped with wasabi tobiko.
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Dragon Maki
Freshwater eel, cucumber, avocado and shrimp tempura.
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*Rainbow Maki
Raw. Rolled inside out with salmon, shrimp, white fish and tuna.
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*Crazy Maki
Raw. Tuna, yellowtail, avocado, cucumber, crab stick and salmon with an outer layer of masago.
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Scallop Tempura Maki
Raw. Crispy scallops rolled with fresh salmon in a spicy sauce. Hot and spicy.
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Standard Maki
*Tekka Maki
Raw. Tuna.
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*Spider Maki
Raw. Softshell crab, cucumber, avocado, masago, asparagus and mayo.
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*New York Maki
Light cream cheese, smoked salmon, avocado and chives.
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*California Maki
Raw. Crab stick, cucumber and avocado with an outer layer of masago.
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Unagi Maki
Comes with cucumber.
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*Negi Hamachi Maki
Raw. Yellowtail and chives.
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*Ebi Tempura Maki
Raw. 2 pieces of shrimp, avocado, masago, cucumber, mayo.
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Sake Skin Maki
Grilled salmon skin, cucumber and radish sprouts.
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*Sake Maki
Raw. Salmon.
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Vegetable Maki
Oshinko Maki
Japanese pickles.
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Avocado Maki
Rolled sushi with avocado.
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Kyuri Maki
Cucumber.
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Asparagus Maki
Rolled sushi with asparagus.
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Yasai Maki
Carrot, cucumber, avocado, asparagus, lettuce and Japanese pickles.
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Satsuma Imo Maki
Sweet potato and cucumber.
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Spicy Maki
*Spicy Maguro Maki
Raw. Tuna.
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*Spicy Kaibashira Maki
Raw. Scallop.
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*Spicy California Maki
Raw. Rolled sushi with cucumber, crab and avocado.
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*Spicy Sake Maki
Raw. Salmon, cucumber and avocado.
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Spicy Tako Maki
Octopus.
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Nigiri and Sashimi
*Maguro
Raw. Tuna.
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*Sake
Raw. Salmon.
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*Ebi
Shrimp.
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Tako
Octopus.
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*Masago Nigiri
Raw. Smelt roe.
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*Hirame
Raw. Flounder.
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Tamago Nigiri
Egg omelet.
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*Saba
Raw. Mackerel.
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*Super White Tuna
Raw. Mild tasting fish.
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*Hamachi
Raw. Yellowtail.
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*Kaibashira
Raw. Scallop.
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*Ikura Nigiri
Raw. Salmon roe.
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*Wasabi Tobiko Nigiri
Raw. Fish roe.
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*Smoked Sake
Salmon.
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*Ika
Raw. Squid.
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*Unagi
Eel.
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*Amaebi
Raw. Sweet shrimp.
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*Madai
Raw. Japanese red snapper.
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Kani
King crab.
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Noodles and Fried Rice
Soft Lo Mein Noodles
Chicken, beef, vegetable, shrimp, or combination stir-fried with vegetables in a brown sauce.
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Rice Noodles
Chicken, beef, vegetable, shrimp, or combination with wide rice noodles with vegetables.
Chow Mein Noodles
Crispy noodles with chicken, beef, vegetable, shrimp, or combination.
Yakisoba Noodles
Chicken, beef, vegetable, shrimp, or combination. Japanese ramen noodles are stir-fried with vegetables in a brown sauce.
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Curry Udon
Chicken, beef, vegetable, shrimp, or combination. Japanese thick noodles and vegetables in a curry broth.
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Ramen
Choice of miso or shoyu flavor, roast pork, bamboo shoots, bean sprouts, scallions and mustard leaf.
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Tempura Soba
Shrimp tempura and assorted vegetables in a broth.
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Fried Rice
Stir-fried rice with chicken, beef, pork, vegetable, shrimp, combination, or kimchi.
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Extras
Hot Sauce
Mustard Sauce
Potsticker Sauce
Plum Sauce
Sweet and sour fruit sauce.
Sweet and Sour Sauce
Sweetened sauce with vinegar base.
Side Orders
Steamed Vegetables
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Noodles
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White Rice
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Brown Rice
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Extra Mushroom Pancake
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Drinks
Soft Drinks
Regular size can of soft drinks.
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Recent Reviews
I always enjoy the food, but avoid the ChowNow app. I’ve been a 15-year customer here. The food is solid. While I miss the dining room, we’ve been doing takeout since the dining room closed. We usually use the ChowNow app to save the restaurant on DoorDash or grubhub fees. Be aware that this app will accept an order any time and take your money… even when the restaurant is closed (it’s closed on Mondays). I’m not sure why it does this, but it took me 1.5 hours to figure...
February 2026
My family and I have been eating food from Dee's restaurant since 1988! It's my favorite Chinese comfort food! So many great memories and such delish food. I hope this restaurant continues serving this neighborhood for many more years to come.
December 2025
Dee’s has been a family tradition for almost 40 years. A frequent date night for my parents in the 80s transitioned into a destination for the whole family, even after we moved to the western suburbs. I have nearly 30 years of memories from Dee’s. The orange chicken, the way they would use rubber bands to make the chop sticks easier for the kids, the savory pot stickers. Excellent food, amazing service, and very accommodating of peanut allergies. Go check it out!
Kid-friendliness:...
Kid-friendliness:...
November 2023
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