Dib Sushi Bar and Thai Cuisine

1025 W Lawrence Ave, Chicago
(773) 561-0200

Recent Reviews Order Online

Customers' Favorites

Chicken Pad Thai
Spicy Tuna Roll
Drunken Noodle
Cucumber Salad
California Roll
Basil Chicken
Crab Rangoon
Spring Rolls
Tom Yom Soup
Green Curry

Menu

Drinks
Thai Iced Tea
Diet Coke
Coke
Sprite
Thai Iced Coffee
Iced Green Tea
Perrier

Side Orders
Spicy Mayonnaise
Unagi Sauce
Sweet & Sour Sauce (2 oz Cup)
Rice
Peanut Sauce
Noodle
Teriyaki Sauce
Ginger Dressing
Soy Sauce (2 oz Cup)
Ginger
Wasabi
Steam Vegetable

Appetizer
Crab Rangoon
Crabmeat, cream cheese, and celery in a crispy wonton. Served with home-made sweet and sour sauce.
Gyoza
Pan-fried pork and vegetable potstickers. Served with shoyo vinaigrette dipping sauce.
Spring Roll
Tofu, bean sprout, carrot, cabbage, and cucumber wrapped with spring roll wrap topped with egg, green onion, and jalapeno. Served with home-made sweet and sour sauce.
Chicken Satay
Grilled marinated chicken breast. Served with peanut sauce and cucumber salad.
Egg Roll (Vegan)
Crispy rice sheet filled with thin clear noodles, cabbage, and carrot spiced with fresh herb. Served with homemade sweet and sour sauce.
Edamame (Vegan)
Whole green soybean pods, boiled and lightly salted. Served warm.
Tempura
Delicately deep-fried. Served with ginger-soy dipping sauce.
Fried Tofu (Vegan)
Deep-fried tofu served with sweet and sour sauce.

Salad
Mixed Green Salad (Vegan)
Mixed greens, orange, tomato, and carrot with ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds, cucumber, and masago.
Cucumber Salad (Vegan)
Slices of fresh cucumber topped with beetroot, red onion, carrot, and jalapeno. Served with sweet and sour vinaigrette.
Tataki Grilled Avocado Salad
Grilled avocado, seared spicy tuna, masago, and mixed leaves with sunomono sauce.
Beef Salad
Grilled striped steak with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno, and carrot.

Soup
Miso Soup
Soybean soup with scallions, seaweed, and soft tofu.
Tom Yum
Shrimp in hot and sour broth, fresh lime juice, lemongrass, citrus leaves, galanga, tomato, and mushroom.
Tom Kha
Light coconut milk soup with chicken, fresh lime juice, lemongrass, citrus leaves, galanga, tomato, and mushroom.
Mixed Veggies Soup (Vegan)
Mixed vegetables and tofu in mild clear broth soup.

Variety Entree
Pad Thai
Stir-fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg, and crushed peanut.
Pad See-ew
Stir-fried wide rice noodles, broccoli, and scrambled egg in caramelized brown sauce.
Fried Rice
Classic style fried rice, tomato, onion, pea, carrot, and scrambled egg.
Drunken Noodle
Stir-fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper, and basil.
Basil Fried Rice
Classic style fried rice crush garlic, chili, bell pepper, onion, and basil leaves.
Garlic Chicken
Tender chicken breast in a wonderful brown garlic sauce, broccoli, pea, and carrot.
Crisp Chicken Basil
Crispy chicken breast stir-fried with crushed garlic, chili, bell pepper, onion, and topped with crispy basil leaves.
Basil Chicken
Stir-fried ground chicken with crushed garlic, chili, bell pepper, onion, and basil leaves.
Chicken Teriyaki
Grilled chicken breast topped with teriyaki sauce. Served with mixed leaves, potato salad, rice, and miso soup.
Beef Teriyaki
Grilled New York steak topped with teriyaki sauce. Served with mixed leaves, potato salad, rice, and miso soup.
Stir-fried Vegetables
No meat. Stir-fried mixed vegetables with light brown sauce.
Yakisoba
Stir-fried soba noodle with assorted vegetables.
Pepper Steak
Stir-fried beef with onion, bell pepper, green bean, and tomato in pepper sauce.
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce. Served with mixed leaves, potato salad, rice, and miso soup.

Curry
Green Curry
Green curry sauce, coconut milk, basil, eggplant, bamboo shoot, and bell pepper. Medium spicy.
Panang Curry
Nutty flavor condensed curry sauce, bell pepper, green bean, and kaffir lime leaves. Medium spicy.
Red Curry
Red curry sauce, coconut milk, basil, eggplant, bamboo shoot, and bell pepper. Medium spicy.
Massaman Curry
Mussaman curry, cashew nut, carrot, potato, coconut milk, featuring aromatic spice, and fresh herb. Medium spicy.

Signature Entree
Hawaiian Fried Rice (Vegan)
Vegetarian fried rice with onion, pea, and carrot. Topped with cashew nut, grilled pineapple, grilled tomato, and grilled mango.
Salmon Butter
Crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus, and grilled peach. Served with rice and miso soup.
Spicy Chicken Peanut
Grilled whole chicken breast topped with spicy creamy peanut sauce and thin-sliced cucumber salad. Served with rice.
Crispy Green Chicken
Chicken katsu, eggplant, bamboo, bell, and basil. Topped with condensed green curry.

Nigiri or Sashimi
Salmon (2 pcs)
Fresh Water Eel (Unagi) (2 pcs)
Soybean Pocket (Inari) (2 pcs)
Sweet Shrimp (Amaebi) (2 pcs)
Cooked Shrimp (Ebi) (2 pcs)
Yellowtail (Hamachi) (2 pcs)
Squid (Ika) (2 pcs)
Salmon Roe (Ikura) (2 pcs)
Tuna (Maguro) (2 pcs)
Smelt Roe (Masago) (2 pcs)
Scallop (Nama Hotate) (2 pcs)
Smoked Salmon (2 pcs)
Super White Tuna (2 pcs)
Octopus (Tako) (2 pcs)
Japanese Omelette (Tamago) (2 pcs)
Flying Fish Roe (Tobiko) (2 pcs)

Signature Maki
Crunchy Shrimp Maki
Shrimp tempura, spicy shrimp, and cream cheese with tempura crunch outside, unagi sauce, spicy mayonnaise, and furikake.
Chili Crab Maki
Spicy blue crab, avocado, masago, cucumber, and tempura crunch wrapped with soybean paper, unagi sauce, wasabi mayonnaise, and spicy crab paste.
Triple Tuna Maki
Spicy tuna, jalapeno, and tempura crunch topped with super white tuna, red tuna, and wasabi tobiko.
Black & White Maki
Avocado, cilantro, and jalapenos. Topped with super white tuna splashed with lime juice.
Black Ocean Maki
Softshell crab tempura, scallop, and avocado topped with spicy shrimp, black tobiko.
Untitle Maki
Avocado, cucumber, and asparagus topped with seared spicy tuna, tobiko, and chili sesame oil.
Red Hot Maki
Avocado and mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago, and spicy mayonnaise.
Creamy Crab Maki
Softshell crab tempura, avocado, spicy mayonnaise, and masago. Topped with cream cheese, crab, celery, unagi sauce, and tobiko.
Spicy Squash Maki
Squash tempura, unagi, avocado, tempura crunch, spicy mayonnaise, and unagi sauce.

Maki (Roll) or Temaki (Hand Roll)
Spicy Tuna Roll
Tuna, scallion, masago, spicy sauce, and cucumber.
Crunchy Spicy Tuna Roll
Tuna, scallion, masago, spicy sauce, and cucumber with tempura crunch outside.
Salmon Avocado Roll
Crunchy Spicy Salmon Roll
Salmon, scallion, spicy sauce, and cucumber with tempura crunch outside.
Spider Roll
Softshell crab tempura, avocado, cucumber, mayonnaise, masago, and unagi sauce.
Dragon Roll
Shrimp tempura, cucumber, and mayonnaise wrapped with eel and avocado topped with unagi sauce.
Callifornia Roll
Crab stick, cucumber, and avocado.
Alaska Roll
Salmon, cucumber, and avocado.
Ebi Tempura Roll
Shrimp tempura, avocado, cucumber, masago, mayonnaise, and unagi sauce.
Chicago Roll
Tuna, salmon, yellowtail, cucumber, lettuce, avocado, and masago.
Philly Roll
Smoked salmon, avocado, and cream cheese.
Spicy Salmon Roll
Salmon, scallion, spicy sauce, and cucumber.
Boston Roll
Tuna and avocado.
SantaFe Roll
Shrimp tempura, cucumber, lettuce, spicy mayonnaise, masago, and avocado.
Salmon Skin Roll
Salmon skin, cucumber, avocado, and unagi sauce.
Una-Q Roll
Eel, cucumber, and unagi sauce.
Volcano Roll
Smoked salmon, yellowtail, crab stick, and octopus broiled with spicy mayonnaise.
Spicy Scallop Roll
Scallop, scallion, spicy mayonnaise, cucumber, and masago.
Rainbow Roll
California maki topped with tuna, salmon, yellowtail, avocado, squid, and shrimp.
Salmon (Sake) Roll
Tuna (Tekka) Roll
Negi-hamachi Roll
Yellowtail and scallion.
New York Roll
Freshwater eel, cucumber, cream cheese, avocado, and unagi sauce.
Tom Yum Maki Roll
Avocado, cucumber, cilantro, and jalapeno topped with cooked shrimp, shrimp paste, and lime juice.

Veggies Maki
Sweet Potato Tempura Maki
Sweet potato tempura, mayonnaise, and unagi sauce.
Shiitake Maki
Marinated shiitake mushroom.
Avocado Maki
Asparagus Tempura Maki
Asparagus tempura, mayonnaise, and unagi sauce.
Spinach
Boiled spinach.

Sushi Bar Entree
Nigiri Plate
9 pieces of fresh fillet on hand-pressed sushi rice chefs choice. Served with miso soup.
Sushi Plate
7 pieces of fresh fillet on hand-pressed sushi rice chefs choice. Served with miso soup.
Sake Don
Fresh salmon filet over sushi rice. Served with miso soup.
Unagi Don
Broiled freshwater eel over steam rice topped with unagi sauce. Served with miso soup.
Tekka Don
Fresh big eye tuna fillet over sushi rice. Served with miso soup.
Sashimi Plate
12 pieces of assorted sashimi. Chefs choice of sliced fish fillet. Served with miso soup.
Chirashi
Assorted fillets of refreshment fish on sushi rice. Served with miso soup.
Sushi Supreme
9 pieces of fresh fillet on hand-pressed sushi rice. Chefs choice and spicy tuna maki. Served with miso soup.

Lunch Teriyaki Combo
Teriyaki Combo
Served with miso soup, combination tempura, mixed green salad, and rice. (Served Lunch only 11.30am -3.15pm)

Lunch from Kitchen
From Kitchen
Served with your choice of an entree, an appetizer, and soup. (Served Lunch only 11.30am -3.15pm)

Lunch from Sushi Bar
Roll Combo
Served with miso soup. (Served Lunch only 11.30am -3.15pm)
Maki Combo
5 pcs of spicy tuna and 5 pcs of ebi tempura maki. Served with miso soup and seaweed salad. (Served Lunch only 11.30am -3.15pm)
Salmon Lover
3 pcs of salmon nigiri and 6 pcs of Alaskan maki. Served with miso soup and seaweed salad.
Veggie Combo
6 pcs of kappamaki and 6 pcs of avocado maki. Served with miso soup and seaweed salad. (Served Lunch only 11.30am -3.15pm)
Spicy Combo
3 pcs of nigiri-tuna, salmon, and whitefish with 3 pcs of spicy salmon maki and 3 pcs of spicy tuna maki. Served with miso soup and seaweed salad. (Served Lunch only 11.30am -3.15pm)
Dib Combo
3 pcs of nigiri-tuna, salmon, and whitefish with 3 pcs of California maki and 3 pcs of Boston maki. Served with miso soup and seaweed salad. (Served Lunch only 11.30am -3.15pm)
Tuna Lover
3 pcs of tuna nigiri and 5 pcs of spicy tuna maki. Served with miso soup and seaweed salad.

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Recent Reviews

Really loved my meal here, great, fresh sushi and excellent noodle and curry dishes. I ate in, and the presentation and service were also very good. It's also convenient they have a parking lot
June 2025
I often pass dib sushi bar and thai cuisine! I finally gave it a try and I will say I was highly pleased. The food was great. I loved the Thai food. The only thing that I wasn’t a fan of was the veggies on the sushi platter we had. The waitress that was helping us was really pleasant to chat with about the menu! If you pass dib, you must give DSB&TC a try!
May 2025
We were sat at the front of the restaurant which was fine because that WAS the restaurant but when I asked for hot tea and was told I could have sweetened or unsweetened iced tea I knew I was in for it. Unfortunately I had already ordered my chefs choice nigiri special. Which came 5 minutes later as a platter of brown rice encompassed crap sushi. I resolved myself to just take what I could get but the waitress swiftly took it away once she saw my disappointment. I ended up watching...
November 2024

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Dib Sushi Bar and Thai Cuisine

1025 W Lawrence Ave, Chicago, IL 60640
(773) 561-0200