Dimo's Pizza Wicker Park

1615 N Damen Ave, Chicago
(773) 525-4580

Recent Reviews Order Online Reserve

Customers' Favorites

BBQ Chicken Cheddar Bacon and Ranch Pizza
Veggie Special and Cheese Pizza Slice
The Vegan Buffalo Chicken Pizza
Vegan Elote Pizza by the Slice
Doug Fong Pizza Slice
Pepperoni Pizza Slice
Chicken and Waffles
BBQ Chicken Pizza
Vegan Margherita
Vegan Buff Chick

Menu

Wine
Folk Machine Parts and Labor
Another classic from Hobo Winery, this red blend of Syrah, Grenache, Carignan, and Barbera combines all the right notes into the perfect dry red wine. You already worked, time to relax and let this wine and all its parts do the rest of the labor! ABV 13%.
Motta Del Lupo by Paolo Petrilli
This is the ultimate pizza wine! This 2018 full-bodied red from one of Italy's famed organic tomato farmers has fruit, spice and everything nice.
Oddone by Tenuta la Viola
The perfect wine for your pizza night! This bright, easy-drinking red from an organic Adriatic producer brings red fruits, rose, and a hint of tomato leaf to the party.
Deep Down Sauvignon Blanc
A naturally fermented Sauvignon Blanc from boutique organic winery Deep Down in Aotearoa, New Zealand. Its dry, textural flavor will have you coming back for more. ABV 12.8%.

Beer
Half Acre Daisy Cutter
One of Half Acre's first-ever pale ales, and a perennial favorite. It's lush and dank, with notes of blended pine, citrus, papaya, and mango. It's got apparent biscuit, and is obscenely dry too. ABV 5.2%
Vandermill Bluish Gold
A delicate harmony of local Michigan blueberries and apples is the foundation of this cider. The balance of fruit-forward flavor and tart acidity is worth its weight in gold. 6.5% ABV.

Soda
Sprecher Root Beer
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
Wisco Ginger Pop
This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat.
Old School Mexican Sprite
Lemon. Lime. Bubbles. It's sprite, ya know.
Old School Mexican Coke
A classic sweetened with cane sugar.
Diet Coke
Coke, but make it diet.
Liquid Death Sparkling Water
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Liquid Death Mountain Water
Death to thirst. Death to plastic. Delicious, canned water.
Jarritos
Your favorite Mexican fruit soda, now with pizza!

Featured items
Homemade Brownie
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
House Vegan Ranch
You deserve this-that's why we made it.
Cookie Butter Cake
Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2.
Shaved Brussels Sprouts Salad
Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.
Caesar Salad
Romaine, shaved parmesan, housemade croutons, and caesar dressing.
Baked Vegan Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Baked Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

Sides
Baked Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Baked Vegan Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

Salads
Shaved Brussels Sprouts Salad
Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.
Caesar Salad
Romaine, shaved parmesan, housemade croutons, and caesar dressing.

Flavor Boosters
House Ranch
Buttermilk ranch we make to help you feel joy.
House Vegan Ranch
You deserve this-that's why we made it.
Marinara
Our marinara, made with love, for all of your dipping and dunking pleasure.
Red Pepper Flakes
Some like it hot.
Parmesan
Shake it up.
Frank's Red Hot Sauce
The classic buffalo sauce.
Maple Sesame Dijon Dressing
16 ounces of our housemade maple sesame dijon dressing, just for you!
House BBQ Sauce
Tangy and just right.
Lemon Vinaigrette
16 ounces of our housemade lemon vinaigrette, for you to take your salads to the next level.
Caesar Dressing
16 ounces of our housemade Caesar dressing, with Corto olive oil and Grana Padano.

Desserts
Cookie Butter Cake
Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2.
Homemade Brownie
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Chocolate Peanut Butter Truffles
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Pumpkin Tiramisu
Lady fingers soaked in espresso and Koval bourbon, layered with pumpkin custard and Chantilly cream.

Featured items
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Vegan BBQChickenBaconCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank's Red Hot sauce and fresh parsley.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank's Red Hot sauce and fresh parsley.
The Vegan Stamets
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
Pep 'Shroom
Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
R.I.P. The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
The Stamets
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.

Staples
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank's Red Hot sauce and fresh parsley.

Classics
Pepperoni
Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char!
Cheese
Sometimes simple is best. Tossed by a pizza artist, just for you.
Margherita
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
R.I.P. The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Pep 'Shroom
Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.
The Stamets
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Sausage
Our house sausage blend on a beautiful marinara and mozzarella base.

Vegans
The Vegan Stamets
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank's Red Hot sauce and fresh parsley.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
Vegan BBQChickenBaconCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+75 photos
Photo credit: foursquare
+74 photos
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Recent Reviews

Fun, quirky place with great and innovative pizzas. Pep 2.0 is maybe my favorite slice of all time.

Great combo deals to compliment the pizza. And the cheesy garlic bead is dope.
March 2025
I will never forget about this pizza that I ordered from here in 2015. I asked for onions and a lot of them. Then I said no really, like a lot a lot of onions. Like if you put a bunch on the pizza and it makes you uncomfortable, double the amount of onions.

Best pizza I’ve ever had.
March 2025
This pizza isn't going to change your life, but it will save it when it's 3 am and there's nothing else open for miles. Everyone working is usually very nice, and the service is quick. Kept clean and the pizza is actually really good for the price.
February 2025

More Reviews

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Dimo's Pizza Wicker Park

1615 N Damen Ave, Chicago, IL 60647
(773) 525-4580