Dunkin'
Chicago Midway International Airport, Midway Int'L Airport, Chicago
(877) 325-8777
Customers' Favorites
Wake-Up Wrap - Turkey Sausage Egg and Cheese
Wake-Up Wrap - Bacon Egg and Cheese
Assorted Half Dozen or Dozen Donuts
Everything Stuffed Bagel Minis
Wake-Up Wrap - Egg and Cheese
Sourdough Breakfast Sandwich
Plain Stuffed Bagel Minis
Brownie Batter Donut
Grilled Cheese
Iced Macchiato
Menu
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Recent Reviews
I had breakfast at Dunkin’ Donuts at the airport this morning and egg sandwich. English muffin cost $5.10 a blueberry muffin very big one cost $2.90 if you wonder why people complain about long lines you need to realize that the lines are long because the restaurants nearby are basically empty. They are charging $20 for avocado toast and similar rip off. I don’t think Dunkin’ Donuts realizes they’re in an airport, but my hats off to them for being honest and fair, and...
⭐️⭐️⭐️⭐️☆
Dunkin’ Donuts – Chicago Midway Airport Food Court Review
During our layover at Chicago Midway Airport, we stopped by Dunkin’ Donuts at the food court and were pleasantly surprised by the quality and speed of service.
We ordered a hot Americano, a latte, a Boston cream donut, and a French cruller. The Americano had a bold, rich flavor—just the jolt we needed. The latte was smooth and well-balanced,...
Dunkin’ Donuts – Chicago Midway Airport Food Court Review
During our layover at Chicago Midway Airport, we stopped by Dunkin’ Donuts at the food court and were pleasantly surprised by the quality and speed of service.
We ordered a hot Americano, a latte, a Boston cream donut, and a French cruller. The Americano had a bold, rich flavor—just the jolt we needed. The latte was smooth and well-balanced,...
During our layover at Chicago Midway Airport, we stopped by Dunkin’ Donuts at the food court and were pleasantly surprised by the quality and speed of service.\n\nWe ordered a hot Americano, a latte, a Boston cream donut, and a French cruller. The Americano had a bold, rich flavor—just the jolt we needed. The latte was smooth and well-balanced, not too sweet, and nicely foamed.\n\nThe donuts were fresh: the Boston cream was soft and filled with creamy custard, topped with...
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