El Alebrije Mexican Restaurant & Bar

4114 N Kedzie Ave, Chicago
(773) 654-3934

Recent Reviews Order Online Reserve

Customers' Favorites

Eggs and Potatoes with Pico De Gallo
Chiles Rellenos De Verduars
Carne Asada Tampiquena
Carne a La Tampiqueña
Taquitos Dorados Kids
Mole Verde Enchiladas
Enchiladas Potosinas
Chilaquiles Verdes
Ceviche de Pulpo
Chicken Flautas

Appetizer
Choriqueso
Chihuahua cheese with roasted peppers and chorizo sausage served with homemade tortillas.
Guacamole
Hass avocado, tomatoes, onions, jalapeno, jicama, cilantro, and lime.
Sopa de Tortilla
Crispy tortilla soup with onion, sour cream, cheese, pork skin, and dry pasilla peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tlacoyitos
Oval-shaped masa stuffed with beans, cottage cheese topped chorizo, potatoes queso fresco, and sour cream.
Enchiladas Potosinas
Corn masa turnover stuffed with queso fresco and garnished with sour cream, avocado, and radishes.
Garnachitas
Thick flattened out tortilla pan-fried, tomato sauce, shredded flank steak, sour cream, and cheese.

Entrees

Enchiladas de Mole
Chicken breast with just made corn tortillas doused in mole rojo sauce, sour cream, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Carne a la Tampiquena
Skirt steak served with chicken enchilada in guajillo sauce, guacamole, and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chuleta de Puerco
Grilled pork chop in guajillo sauce served with two pork tamales rojos drizzled with sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Costillitas de Cordero con Salsa de Cacahuate
Rack of lamb in peanut sauce served with sauteed spinach and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tri Tacos
Chicken, steak, al pastor. 3 tacos served with black beans and cactus salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Pescado a la Mexicana
Pan-seared salmon with tomatoes, onion, serrano pepper, and cambray potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Pollo a la Parrilla
Grilled butterfly chicken breast with black beans, guacamole, arriera Mexicana salsa, and cactus salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Camarones en Salsa Pasilla
Shrimp with roasted pasilla sauce served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chiles Rellenos de Verduras
Stuffed poblano peppers with vegetables in roasted tomatillo sauce with melted cheese and rice.
Pozole Rojo
Pork hominy soup with guajillo sauce served with white cabbage, onion, pork skins, radishes, lime, and 2 crispy taquitos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides
Picositos Chiles Alebrije
Refried Beans
Frijoles refritos.
Mexican Rice
Arroz a la Mexicana.
Chips and Salsa

Dessert
Pan de Elote
Corn-bread served with vanilla ice cream and tequila sauce.
Alebrije's Pay de Chocolate
Sweet bitter chocolate pie served with strawberry ice cream.
Jiricalla
Jalisco style vanilla flan.
Churros con Salsa de Chocolate
Mexican churros served with sweet bitter chocolate sauce.
Tamal de chocolate
semi-sweet gluten-free chocolate tamale served with homemade vanilla ice cream drizzled with bittersweet chocolate sauce.
pay de coco
dense & chunky fresh coconut pie & roasted almonds, accompanied with strawberry ice cream
Crepes con Cajeta
crepes with homemade goats milk caramel pecans & plantains

Drinks
Cafe
Coffee.
Chocolate
Hot Mexican chocolate.
Horchata
Sierra Mist
Cafe Descafeinado
Decaf coffee.
Te
Hot tea.
Jamaica
Coca-Cola
Jarritos
Your choice of flavor.
Agua de tamarindo

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Recent Reviews

food is amazing truly. i always get the chilaquiles in the morning and for dinner, i get the mole verde enchiladas. the price is so worth the food. and for dessert, the chocolate tamale. perfection.
November 2024
Nice presentation of the dish but I don't think I'll pay $25 for Carne en sujujo again, I was disappointed that the broth didn't have a tomatillo and serrano flavor.
But my companion ordered the Chop with tamale; ($20) and the red sauce is very delicious.
November 2024
Come in on a quiet Saturday around 6:30 pm. Had a Cantarito which was very good and balanced traditional cocktail. Had the huaraches with Mole appetizers because I was between mole and the fajitas as an entree and ultimately chose the fajitas and could sample the mole through said huaraches. They were delicious and the perfect carrying device for the mole. The fajitas were super tender and tasty with the right amount of sides. No complains here except that I took too long to check...
November 2024

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El Alebrije Mexican Restaurant & Bar

4114 N Kedzie Ave, Chicago, IL 60618
(773) 654-3934