Elske
1350 W Randolph St, Chicago
(312) 733-1314
Customers' Favorites
Creamy Milk Chocolate Feuilletine Black Garlic Caramel and Salted Blueberry
Grilled Wagyu Flat Iron with Pepper Knoephla Kohlrabi and Creamed Veal Jus
Grillpølser' Beef Tartar with Remoulade Gunde's Pickles and Crispy Onions
Grilled Fjord Trout with Spiced Carrot Sunflower Seeds and Fried Garlic
Roasted Lamb Saddle and Sausage with Cauliflower and Smoked Dates
Salt-Cured Anchovies with Fennel Pollen Lemon and Grilled Bread
Sunflower Seed Parfait with Sour Honey Bee Pollen and Licorice
Sunflower Seed Parfait Sour Honey Bee Pollen and Licorice
Smoked Fjord Trout with Beets 'Golden' Honey and Oxalis
Duck Liver Tart with Buckwheat and Pickled Ramps
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Recent Reviews
My husband and I thoroughly enjoyed our time at Elske. We are still talking about it days later. It was our first time dining here. We each chose the set menu and the juice pairing. We had some dishes and drinks we normally would not have chosen on our own and it was all excellent! Service was exceptional. The atmosphere is relaxing. We ate outdoors near a large wood burning fireplace. The weather was nice enough for their walls to be open.
Had an amazing celebration dinner after my friend’s wedding and the experience was delightful from start to finish. The service especially great from our event server. He was patient, kind, and professional although our group was quite rowdy. The food portions were larger than expected and everything we ate was enjoyable, unique, and flavorful. The private dining room is the most beautiful room I’ve had the pleasure to dine in outside of NYC, with an enormous fireplace and...
A truly beautiful indoor and outdoor space. Given that it has a Michelin star I was expecting to be blown away by the food, but I found it to be mostly underwhelming. That being said, I did really enjoy my cocktail, the Gouda/cracker/honey/apricot plate, and the chocolate mousse. Unfortunately the service was lacking (e.g., our server never came back to see if we wanted another drink so I had to flag him down and another server came in between our entrees and dessert and asked...
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