Elske
1350 W Randolph St, Chicago
(312) 733-1314
Customers' Favorites
Creamy Milk Chocolate Feuilletine Black Garlic Caramel and Salted Blueberry
Grilled Wagyu Flat Iron with Pepper Knoephla Kohlrabi and Creamed Veal Jus
Grillpølser' Beef Tartar with Remoulade Gunde's Pickles and Crispy Onions
Grilled Fjord Trout with Spiced Carrot Sunflower Seeds and Fried Garlic
Roasted Lamb Saddle and Sausage with Cauliflower and Smoked Dates
Salt-Cured Anchovies with Fennel Pollen Lemon and Grilled Bread
Sunflower Seed Parfait with Sour Honey Bee Pollen and Licorice
Sunflower Seed Parfait Sour Honey Bee Pollen and Licorice
Smoked Fjord Trout with Beets 'Golden' Honey and Oxalis
Duck Liver Tart with Buckwheat and Pickled Ramps
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Recent Reviews
Incredible experience overall. Service was amazing and we were accommodated for our gluten sensitivities. Not a cheap meal, but worth the price - I think this was the best dinner of my life!
Elske is the rare Chicago restaurant that feels like a quiet revolution: Danish hygge colliding with Midwestern bounty in a room so serene you can hear the fire crackle and your own heart slow down. David Posey’s cooking is breathtakingly precise yet never fussy; every plate looks like a Rothko painting and tastes like the best memory you didn’t know you had. The signature duck liver tart arrives like edible jewelry (burnt hay crust, black currant, frozen foie gras snow that...
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The space is great - love Scandinavian...