Went here for lunch one day and food was delicious; I would go again
Food: 5
Service: 5
Pietro Gagliano
Best pasta in Chicago!!!
Atmosphere: 5
Food: 5
Service: 5
Jair Reina
This is a beautiful place. I loved watching people making pasta while waiting for the food. Service was very good. The pasta was good but, sadly, the one dish was very salty and the other one too acidic. You could feel the good flavor of the pasta and the seasoning, but the extra salt and lemon were not good. Also, when I asked for a glass so we could share the bottle of water we bought we were told that they didn't have any glasses but we could buy another bottle of water ?
Atmosphere: 4
Food: 3
Service: 5
Naoka Tanaka
If you're looking for a team activity, look no further. This is the place!!We had our team activity @ Gemma last week.Tony is such a wonderful host & our team had so much fun making the pasta.I especially appreciated Tony's willingness to address the details I requested (i.e. welcome board to be plated separately due to dietary restrictions) & grace in addressing new needs despite our big group.Thank you so much Tony!!!!
Atmosphere: 5
Food: 5
Service: 5
S. L.
Amazingly delicious and great to ship as a gift too!
Atmosphere: 5
Food: 5
Service: 5
Stacie Lewison
Amazingly delicious and great to ship as a gift too!
Atmosphere: 5
Food: 5
Service: 5
Emily Bond
Really delicious vodka pasta. Not too heavy creamy, and had a nice balsamic tang. New and different! Good portion size too! Revival Food Hall
Magdalena Mayer
I know it’s a pasta show but I am currently eating the best Kale Caesar of my life at the Revival outpost.
Emily Lassila
I can't recommend a pasta class at Gemma enough! I did a private class for my bachelorette party and we had the best night. Tony took time to teach us all how to make a delicious stuffed pasta, we all had so much fun! Thank you Tony for the best kick off to my bachelorette weekend! We will be back!
Emily Manley
I can't recommend a pasta class at Gemma enough! I did a private class for my bachelorette party and we had the best night. Tony took time to teach us all how to make a delicious stuffed pasta, we all had so much fun! Thank you Tony for the best kick off to my bachelorette weekend! We will be back!
I got the corn tortellini and it was perfect! Love that they don’t skimp on the sauce. Definitely going to buy more to have in my freezer for emergencies.
M B
I got the corn tortellini and it was perfect! Love that they don’t skimp on the sauce. Definitely going to buy more to have in my freezer for emergencies.
Oleksiy Lysenko
Very delicious pasta
Bob Hermanson
Very friendly owner or staff helps you pick which of the six made-that-day pastas you want to cook for dinner. There are three standards - a Sunday gravy, casio e pepe, and vodka sauce, and three change monthly; offerings can include very seasonal pastas and sauces, old favorites, and very obscure combinations. Cooking is a snap - 10-15 min in all, depending on how fast your stove boils a pot of water. We've probably had a dozen different varieties, and all have been excellent.
Charlotte Baykian
For sure will be coming back. Tried the vodka sauce pasta at revival and it was delicious, and the people were so helpful and kind. Excited for what’s to come for this place!
Went here for lunch one day and food was delicious; I would go again
Food: 5
Service: 5
Best pasta in Chicago!!!
Atmosphere: 5
Food: 5
Service: 5
This is a beautiful place. I loved watching people making pasta while waiting for the food. Service was very good. The pasta was good but, sadly, the one dish was very salty and the other one too acidic. You could feel the good flavor of the pasta and the seasoning, but the extra salt and lemon were not good.
Also, when I asked for a glass so we could share the bottle of water we bought we were told that they didn't have any glasses but we could buy another bottle of water ?
Atmosphere: 4
Food: 3
Service: 5
If you're looking for a team activity, look no further. This is the place!!We had our team activity @ Gemma last week.Tony is such a wonderful host & our team had so much fun making the pasta.I especially appreciated Tony's willingness to address the details I requested (i.e. welcome board to be plated separately due to dietary restrictions) & grace in addressing new needs despite our big group.Thank you so much Tony!!!!
Atmosphere: 5
Food: 5
Service: 5
Amazingly delicious and great to ship as a gift too!
Atmosphere: 5
Food: 5
Service: 5
Amazingly delicious and great to ship as a gift too!
Atmosphere: 5
Food: 5
Service: 5
Really delicious vodka pasta. Not too heavy creamy, and had a nice balsamic tang. New and different! Good portion size too! Revival Food Hall
I know it’s a pasta show but I am currently eating the best Kale Caesar of my life at the Revival outpost.
I can't recommend a pasta class at Gemma enough! I did a private class for my bachelorette party and we had the best night. Tony took time to teach us all how to make a delicious stuffed pasta, we all had so much fun! Thank you Tony for the best kick off to my bachelorette weekend! We will be back!
I can't recommend a pasta class at Gemma enough! I did a private class for my bachelorette party and we had the best night. Tony took time to teach us all how to make a delicious stuffed pasta, we all had so much fun! Thank you Tony for the best kick off to my bachelorette weekend! We will be back!
Restaurantji Recommends
I got the corn tortellini and it was perfect! Love that they don’t skimp on the sauce. Definitely going to buy more to have in my freezer for emergencies.
I got the corn tortellini and it was perfect! Love that they don’t skimp on the sauce. Definitely going to buy more to have in my freezer for emergencies.
Very delicious pasta
Very friendly owner or staff helps you pick which of the six made-that-day pastas you want to cook for dinner. There are three standards - a Sunday gravy, casio e pepe, and vodka sauce, and three change monthly; offerings can include very seasonal pastas and sauces, old favorites, and very obscure combinations. Cooking is a snap - 10-15 min in all, depending on how fast your stove boils a pot of water. We've probably had a dozen different varieties, and all have been excellent.
For sure will be coming back. Tried the vodka sauce pasta at revival and it was delicious, and the people were so helpful and kind. Excited for what’s to come for this place!
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