Gino & Marty's

844 W Randolph St, Chicago
(312) 291-9120

Recent Reviews Order Online Reserve

Customers' Favorites

Torre Di Marre Seafood Tower
Oysters on the Half Shell
Smoked Salmon Bruschetta
40-Day Wet Aged NY Strip
A Slice of Cannoli Cake
Cavatelli Fiorentina
Pane Bread Service
Pistachio Gelato
Rigatoni Ricore
The Calabrian

Menu

Antipasti
Pané-Bread Service
Semolina, focaccia, filone topped with parmesan, condimenti; Olive tapenade, truffle butter with honey, and garlic confit with calabrian chili pepper and fried rosemary.
Meatballs
100% beef, whipped ricotta.
Ginos Import
Chef's choice assortment of Italian deli meats, cheese and olives.
Sausage e Pepe
Barisse style spiral sausage with roasted sweet bell peppers and onions on a bed of sliced focaccia.
Frittura Mista
Fried calamari, mixed vegetables.

Insalata
Bruto
Kale, snap peas, sweet peppers, homemade croutons, cacio e pepe dressing.
Una Facia
Italian style greek village salad.

Pasta Fresca
Spicy Gnocchi
Vodka sauce, calabrian chili pepper.
Linguine Con Vongole
Manilla clams, lemon, garlic wine sauce.
Sunday Sauce
Pappardelle, braised meat, tomato.
Cacio e Pepe
Rigatoni, parmigano romano, black pepper.
Lamb Ravioli
Lamb ravioli, tomato brandy cream sauce.
Cavatelli Fiorentina
Cavatelli, cream sauce, sun-dried tomatoes.
Mom's Spaghetti

Secondi
NY Strip Steak
40-day wet aged NY Strip. Locally sourced.
Branzino
Olive tapenade, wild caught.

Sides
Roasted Potatoes
Boiled, smashed, fried potatoes tossed with marinated onions, lemon, oregano, salt, pepper and olive oil.
Charred Broccoli Rabe
Charred broccoli, cannellini beans, garnished with crushed red pepper and lemon juice.
Brussels Sprouts with Pancetta
Sliced roasted brussel sprouts in a pancetta, vinegar, pickled onions.

Dessert
Cannoli Cake
Cookies

Photos

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Recent Reviews

We came in for an early Sunday dinner a couple of weeks ago, easy reservation to get and the dining room tho small with only maybe 15 tables*? was nice and quiet. Our servers name was Alessio and he was great, very welcoming and warm.
Oysters, Alle Fragole (strawberry salad), cavatelli fiorentina, baked rigatoni.
Over all the food did not miss. Biggest upset is that 2 of the salads on the menu weren't available that night and unfortunately the strawberry...
August 2025
I recently had one of the best meals I’ve ever experienced at Gino and Marty’s with Chef Gino. As an Italian girl, it truly felt like eating with my family 🇮🇹 authentic, comforting, fresh and absolutely incredible. On top of that, the beautiful atmosphere made the whole experience unforgettable.
August 2025
Easy on the eyes, but get ready to wait for average cuisine. Old fashion is ok, but not worth the price when you don’t get a large ice cube. Branzino is subpar as the flavor is dependent on the olive topping.

Such a cool spot and restaurant, but disappointing for being a west loop local. Hit up Montverde or viaggio on Madison for cuisine that’s worth the value.
August 2025

More Reviews

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Gino & Marty's

844 W Randolph St, Chicago, IL 60607
(312) 291-9120