Home Run Inn Pizza

Midway International Airport Terminal, B Concourse, Gate B17, 5700 S Cicero Ave, Chicago
(872) 240-7730

Recent Reviews

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Gani was a wonderful bartender!

Nick Liveris

This place is a total scam. My wife picked up 2 sausage, egg and cheese sandwiches, which comes with tater tots and also 1 cup of coffee. The total was $49!!!! That is obnoxiously expensive. Unbelievable. I cannot fathom how those 3 items can total $49. Be aware of the absurd prices at this location. I feel ripped off and taken advantage of.

Akula Manikanta

One of the worst pizza I never ate in my life and they are giving the pizza which is already baked more than 3 or 4 hours ago and just warming it up and giving to customers and the employee is very rude on customers for asking fresh one

alberto carrillo

$24 for this, no drink, nothing else but this SMALL breakfast. Go to Dunkin’ Donuts

Z Boller

Did not try the pizza, but sampled some generously portioned appetizers. Our bartender was amicable and attentive.

Claudia C

Who knew airport layovers could be this fun? Found my new favorite pre-flight ritual at Home Run Inn, all thanks to Tiffany! Her cocktails are pure perfection – every sip a home run. Seriously, ask for Tiffany, she's a bar chef wizard!

kangeyan Gangadharan

Horrible service. They shout at everyone as if they were providing food for charity

Remember it is $1 for extra Mayonnaise

Dayartra Etheridge

THIN, NO SAUCE, FROZEN AND PUT IN A OVEN. CHARGES $19. THE PASSENGERS TRAVELING THRU THIS AIRPORT DESERVE BETTER. THE REVIEWS ARE FACTS! NEVER AGAIN!

Crista Clephane

The location near gate E5 has an extremely loud and foul mouthed employee who has no regard for others who don't want to hear that language and the children around.

James

I wish I checked the reviews before eating here. This is a strong contender for worst pizza I've ever had even if i include frozen pizzas. I hate wasting food and threw this away after forcing down two slices.

Snickering Moose

I totally understand that good help is hard to find.

The hot honey pepperoni pizza is great. The staff…not so much. Fairly rude and inattentive. They spent a significant amount of time complaining to each other about the lack of a weekly schedule and the problems with other staff members. If you are sitting at a bar…you expect a bartender to at least respond when you are looking directly at them and ask a question. These folks don’t.

Atmosphere: 1

Food: 5

Service: 1

William Maxwell

Pizza uninspiring, even for airport food. Water > $6. Cashiers would not even fill up a mug with hot water with no one in line, despite it being right at registers.

Atmosphere: 1

Food: 2

Service: 1

Danny Harkins

We stopped for a breakfast pizza on a layover. The staff was on their phones with their back to the counter and had zero interest in serving us. We tried to use the kiosk but you couldn’t order breakfast pizza there when our pizzas were finally ready the staff member pretty much threw the boxes at us without so much as a thank you. The person cooking the pizza was playing on her phone inside a pizza box which made it look like she was touching food with her bare hands. This wonderful location was across from B19. FYI the overpriced pizza was not that great.

Atmosphere: 1

Food: 1

Service: 1

Doc Spalding

Short layover and decided to grab a drink. Lady beside me was drinking what I believe was a Rosè spritzer that the bartender made up. Sounded good. This was OJ and Rosè, about 4-5 oz worth... $18?! Absolute robbery. No excuse. Complete joke of a place. AVOID AT ALL

Atmosphere: 1

Food: 1

Service: 3

Wendell Jones

I love pizza and for the first time, I had Home Run Inn Pizza at MDW Airport on Friday, January 24, 2025. I pass through MDW at least 6 times a year but I have never stopped at Home Run Inn for pizza.

It was late afternoon and there was a bit of a line but I wanted pizza. I ordered through one of their two kiosks. After about 15 minutes, out came the pizza. I ordered sausage instead of pepperoni. It was hot. Unfortunately not the best airport pizza that I have had but it was edible. Crust was all right. Sauce needed more flavor, probably needed more garlic and oregano. It could have used more sausage for the price.

So far the best airport pizza I have eaten was either at PDX or SEA airport. I guess I expected better in Chicago because of pizza like Giordano's. I am not sure I would buy it again from the airport. I hope their brick and mortar outlets are better.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Sausage

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