Giordano's
$$ • Pizza, Salad, ItalianAbout Giordano's
Customers' Favorites
Stuffed Deep Dish Pizza with Sausage Pizza Pepperoni
House Salad with Homemade Lemon Vinaigrette
Margherita - Famous Stuffed Pizza
Traditional Chicken Wings
Traditional Bone in Wings
Deep Dish Chicago Pizza
Garlic Parmesan Fries
Mozzarella Triangles
Cheesy Garlic Bread
Chicago Style Pizza
Giordano's Reviews
565 ratings
Share your opinion about Giordano's
Great food great service good atmosphere
First time me and my daughter at Chicago, we definitely needed to try Giordano’s famous deep dish pizza, and the recommendations are true; Best pizza in town.
We had a small Chicago classic.
This will be my to-go spot for pizza each time I come.
We had a small Chicago classic.
This will be my to-go spot for pizza each time I come.
Food was amazing. But service was extremely terrible.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Giordano's offers a delightful deep-dish pizza experience, with delicious toppings, a crispy crust, and a generous portion size. Customers should be prepared for a slightly longer wait time, as the pizzas are cooked to order. The food quality is exceptional, and the staff is described as friendly and respectful.
The restaurant is a great option for those who enjoy Chicago-style deep-dish pizza. The crust is thick and flavorful, and the toppings are generous. The Italian beef and soup are also praised by customers. The restaurant has between 30-45 parking spaces available.
Customers recommend the "meat and more meat" deep-dish pizza, as well as the personal pan pizza options. The wait staff is attentive and the food is served in a timely manner, although customers should be aware that the Chicago-style pizza takes time to cook and should not be rushed. The signature pizza is made with a thin crust folded on itself to form a thick crust, filled with cheese, topped with toppings, and finished with signature tomato sauce. After cooking for about 45 minutes, the pizza is massive and cheesy, gooey when finished. Some customers felt the ingredients get lost under the volume of sauce and cheese, but overall, the experience is enjoyable. The environment is cozy, and the staff is welcoming and friendly, making it a good place for a first-time Chicago-style deep-dish pizza experience. The food quality remains high with options like Italian beef, soup, and pasta.