Ja' Grill Hyde Park

1510 E Harper Ct, Chicago
(773) 752-5375

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Customers' Favorites

Jerk Chicken Wing Dinner
Jerk Catfish Emporarily
Stew Chicken Entrée
Jerk Chicken Dinner
Jerk Shrimp Dinner
Jerk Chicken Salad
Jerk Ribs Entrée
Vegetable Plate
Jerk Lamb Chops
Rice and Peas

Menu

Appetizers
Coco Bread
Lightly buttered bread.
Beef Patty
Crusted turnover filled with Jamaican seasoned beef.
Curry Chicken Patty
Crusted turnover filled with curry chicken.
Veggie Patty
Crusted turnover filled with veggies.
Jerk Wing Appetizer
Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated, and finished on a charbroiler grill. No Substitution.
Honey Jerk Wing Appetizer
Jerk chicken wings (mixed flats and drums. No Substitution), glazed with honey. No Substitution.
Jerk Shrimp Appetizer
Butterfly shrimp, seasoned with jerk herbs and spices, then sautéed in a spicy jerk sauce.
Jerk Ribs Appetizer
Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Corn Bread
Curry Shrimp Appetizer
Butterfly shrimp sautéed with bell peppers, carrots, and onions in Jamaican curry.

Soups and Salads
Garden Salad
Spring mix, carrots, cucumbers, and tomatoes.
Jerk Chicken Salad
Chopped boneless jerk chicken on a bed of spring mix, carrots, cucumbers, and tomatoes.
Curry Shrimp Salad
Butterfly curry shrimp on a bed of spring mix, carrots, cucumbers, and tomatoes.
Grilled Salmon Salad
Jerk Shrimp Salad
Butterfly jerk shrimp on a bed of spring mix, carrots, cucumbers, and tomatoes. Spicy.

Jerk Dishes
Jerk Chicken Entrée
Signature dish. 1/2 bone-in chicken (breast, wing, thigh and leg. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Jerk Wings Entrée
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Honey Jerk Wing Entrée
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, finished on a charbroiler grill then glazed with honey.
Jerk Ribs Entrée
Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Jerk Shrimp Entrée
Butterfly shrimp, seasoned with jerk herbs and spices, then sauteed in a spicy jerk sauce. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.

Curry Dishes
Curry Chicken Entrée
Tender pieces of chicken, seasoned and marinated with garlic, thyme, scallions, then stewed in Jamaican curry. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Curry Shrimp Entrée
Butterfly shrimp sauteed with bell peppers, carrots, and onions in Jamaican curry. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.

Stew Dishes
Stew Chicken Entrée
Tender pieces of chicken, stewed in a brown sauce with a variety of vegetables and Jamaican seasonings. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.

Vegetarian Dishes
Ital Stew Entrée
Signature dish. Callaloo, butter beans, carrots, onions, and mixed vegetables sauteed in coconut cream. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Tofu Entrée
Served jerk, curry, or stew style. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Seitan Entrée
Served jerk, curry, or stew style. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
Veggie Plate Entrée
Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.

Fish Dishes
Salmon Filet Escovitch
Salmon fillet sautéed in vinegar, mixed peppers, onions, carrots an Jamaican seasonings.
Salmon Filet Entrée

Sides
Rice & Peas
Cabbage & Carrots
Plantains
Jerk Sauce
Mild Jerk Sauce
Honey
Corn Bread

Desserts
Rum Cake
Chocolate Rum Cake

Beverages
Ting
Ginger Beer
Pineapple Soda
Cream Soda
Kola Champagne
Topo Chico Carbonated Natural Mineral Water

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Recent Reviews

Definitely a celebration location - service is quick and to the point. I had JCS ginger beer accompany my veggie plate- it is Reggae style - very “zingy”. I had ordered an extra side of Plaintains because they just knew what they were doing with this one.
February 2026
It was exemplary service from entry to exit. The jerk wings and tacos were DELICIOUS. The Rum Cake (vanilla) is a must try and the Rum punch is such a delight. Exemplary. Exemplary. Exemplary.
February 2026
Fod was great excellent atmosphere, pay attention to parking signs while in HP. Waitress gave good drink recommendations. I had the lamb chops good portion well seasoned. Rum cake was delicious!
January 2026

More Reviews

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Ja' Grill Hyde Park

1510 E Harper Ct, Chicago, IL 60615
(773) 752-5375