King Chicago Indian Cuisine
2269 N Lincoln Ave, Chicago
(773) 857-0240
Appetizers
Pakora Vegetables
Made with chick piece flour.
Pakora Onion
Made with chick piece flour.
Samosa Vegetable
Fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, and meats
Kings Special Potato Fry Vegetable
Cut and peeled potatoes made with spices and sesame.
Chicken 65 Dry and Wet
Cube cut chicken pieces marinate in curry leaves and Indian spices and yogurt.
Vijawada chicken fry
Andra cashew chicken fry
Tandoor Clay Oven
Paneer Tikka Kabab
A cube cut homemade paneer cooked with spices in a tandoor.
Malai Tikka Kabab
Cream cheese and cardamom flavored chicken breast cooked in tandoor.
Chicken Tikka Kabab
Freshly cut chicken breast marinate in Indian spices and slow-cooked in clay oven.
Tandoori Full Chicken
Whole chicken marinated in Indian spices and slowly cooked in a clay pot.
Tandoori Half Chicken
Freshly cut chicken leg and breast marinated in sour cream and spices.
Tandoori Shrimp
Jumbo shrimp marinated with garlic flavored cooked in clay oven.
Kings Special Salmon
Fresh cut salmon cooked in tandoor.
Soup and Salads
Mulligatawny Soup
Made from yellow lentil, cardamom and sour flavor.
Hot and Sour Soup Vegetable
Made by black pepper and dark soya sauce.
Tomato Soup
Freshly cut tomatoes cooked in slow flame and nice mustard flavor.
Hot and Sour Soup Chicken
Made by black pepper and dark soya sauce.
Veggie Entrees
Kadai Paneer
Paneer toasted with fresh ground spices and bell pepper.
Mutter Paneer
Cheese and green peas cooked in onion and tomato-based sauce.
Saag Paneer
Spinach cooked herbs and tomato, ginger, onion, and garlic.
Paneer Tikka Masala
Paneer cooked in creamy tomato and cashew sauce.
Butter Paneer
Homemade cheese cooked with butter and creamy sauce.
Yellow Daal
Yellow lentil cooked with herbs and spices.
Channa Masala
Chic chick pieces simmered with garam masala and roasted spicy herbs.
Daal Makhni
Black beans cooked in slow fire, herbs with butter.
Vegetable Korma
Fresh veggies cooked in a rich gravy, onion cashew sauce.
Aloo Gobi Masala
Cauliflower and potatoes sauteed in fresh herbs.
Baigan Bhratha
Smoky roasted eggplants stewed with onion and fresh herbs.
Malai Kofta
Vegetable dumplings in mace cardamom sauce.
Goat Entrees
Hyderabadi Goat Curry
Bone-in goat pieces cooked with curry leaves and south Indian flavor.
Kings Special Goat Pepper Fry
Goat cooked in black pepper and spicy herbs.
Kadai Goat
Tender pieces of goat cooked in tomato, onion and spicy gravy.
Dal Ghost
Goat pieces cooked with lentil and spicy herbs.
Dum Biryani
Hyderabad Veg Dum Biryani
Marinated (veggies, chicken and goat) slowly cooked with spices and yogurt-based sauce.
Hyderabad Chicken Dum Biryani
Marinated (veggies, chicken, and goat) slowly cooked with spices and yogurt-based sauce
Hyderabad Goat Dum Biryani
Marinated (veggies, chicken and goat) slowly cooked with spices and yogurt-based sauce.
Boneless Biryani
Amrad Boneless Biryani
Amrad boneless biryani.
Amrad Avakaya Biryani
Served with cashews and coconut, chillis based salan and raith.
Amrad Gongura Biryani
Served with cashews and coconut, chillis based salan and raitha.
Non Veggie Entrees
Chicken Tikka Masala
Boneless chicken simmered in fenugreek creamy tomato sauce, onion and bell pepper.
Butter Chicken
Boneless chicken marinate and cooked in creamy tomato cashew nut sauce.
Chicken Sahi Korma
Boneless chicken cooked in rich creamy cashew sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked with vinegar in spicy sauce.
Hydrabadi Chicken Curry
Boneless chicken cooked with curry leaf flavor and south Indian spices.
Kadai Chicken
Tender chicken pieces cooked with onion, tomatoes and spices in the gravy.
Kings Special Pepper Chicken
Chicken cooked in back pepper and curry leaves.
Saag Chicken
Chicken cooked with spinach and blend of spices.
Chicken Jalfrezi
Tender chicken cooked with bell peppers and spicy herbs.
Lamb Entrees
Lamb Roganjosh
Lamb cooked with ginger onion tomato gravy.
Lamb Saag
Lamb cooked with spinach, spices and tomato.
Lamb Korma
Boneless lamb cooked in rich creamy gravy and onion based sauce.
Lamb Vindaloo
Lamb cooked in spicy vinegar gravy.
Kadai Lamb
Tender pieces of lamb cooked in tomato, onion and spicy gravy.
Lamb Jalfrezi
Lamb cooked with fresh spicy herbs.
Seafood
Shrimp Masala
Jumbo shrimp cooked with onion based and spices.
Kings Special Shrimp Pepper Fry
Shrimp cooked with black pepper and spicy herbs.
Amrad Fish Curry
Whole pomfret fish cooked tamarind base sauce.
Shrimp Vindaloo
Shrimp pieces cooked with spicy vinegar base sauce.
Shrimp Jalfrezi
Shrimp cooked with bell peppers and spices.
Chili
Paneer Chili
Indian fried with diced onions and bell peppers in Chef's hot chili sauce.
Chicken Chili
Indian fried with diced onions and bell peppers in Chef's hot chili sauce.
Gobi Chili
Indian fried with diced onions and bell peppers in Chef's hot chili sauce.
Baby Corn Chili
Indian fried with diced onions and bell peppers in Chef's hot chili sauce.
Manchurian
Paneer Manchurian
Chicken Manchurian
Gobi Manchurian
Baby Corn Manchurian
Veggie Noodles Fried Rice
Veggie Noodles
Soft noodles stir fried with veg vegetables in soy garlic sauce.
Veggie Fried Rice
Basmati rice stir fried rice with fresh Vegetables in soy garlic sauce.
Chicken Noodles Fried Rice
Chicken Noodles
Soft noodles stir fried with chicken and vegetables in soy garlic sauce.
Chicken Fried Rice
Basmati rice stir fried rice with fresh Chicken in soy garlic sauce.
Egg Noodles Fried Rice
Egg Noodles
Egg Fried Rice
Shrimp Noodles Fried Rice
Shrimp Noodles
Shrimp Fried Rice
Bread Baked in Tandoor
Aloo Paratha
Garlic Naan
Paneer Naan
Tandoori Roti
Kheema Naan
Onion Kulcha
Butter Naan
Kings Special Paratha
Deserts
Mango Kulfi
Pista Kulfi
Rasmalai
Gulab Jamun
Kheer
Carrot Halwa
Extras
Mango Pickle
Raitha
Salan
Onion Tomato Chutney
Mint Chutney
Tamarind Chutney
Papadam
Plain Rice
Jeera Rice
Cilantro Rice
Drinks
Mango Lassi
Kings Special Lassi
Salt Lassi
Faluda
Bottle Water
Kings Special Masala Chai
Coffee
Black Tea
Green Tea
Mango Shake
Strawberry Shake
Kings Special Lemonade
Coca-Cola 12oz Can
Weekend Special
Vegetable Pulav
Cooked with veggies and rice in slow flame.
Chicken Fry Pulav
Cooked with veggies and rice in slow flame.
Goat Fry Pulav
Chicken cooked with rice in slow flame.
Gongura Goat Fry Pulav
Goat cooked with rice in slow flame.
Shrimp Fry Pulav
Shrimp cooked with rice in slow flame.
Fish Fry Pulav
Fish cooked with rice in slow flame.
Kings Special Amrad Chicken Curry
Bone-in chicken pieces cooked with south Indian flavor and sesame.
Chicken Fry
Bone-in chicken sauteed in spicy herbs and coconut flavor.
Goat Fry
Bone-in goat sauteed in spicy herbs and coconut flavor.
Tandoori pomfret fish
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Recent Reviews
The food here is really good and the menu extensive! The service is decent too. It seems to be a one man show which amazes me! It was Chef Prem who took my order as well as prepared the food! He seemed very busy at the time of taking my order but was still very courteous the whole time and patiently answered my questions regarding the food.As for the food itself - The Palak paneer was delicious! What truly makes it stand out is that Chef Prem uses fresh spinach instead of frozen....
May 2021
One of the best Indian restaurants I've been to. You can tell they understand the ingredients they use. I've never tasted flavors like I've tasted here. Everything on the menu is good, I always try something new and it never disappoints. I will keep coming back!
April 2021
Went for breakfast. Didn't wait long for a table outside. The food was so good. I will definitely go back, I recommend this place to all my friends when they travel to Savannah.
March 2021
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