Kyōten
2507 W Armitage Ave, Chicago
(312) 880-9402
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This was a wildly delicious meal. Inventive but also traditional. The food itself was the star, but every other aspect of the meal was also great. It felt like a dinner party at friend’s house. The atmosphere was convivial with the chef explaining the food and answering questions from the diners with everyone in the room being able to hear. The single waiter, Jose, was also a delight. I would return here in a heartbeat despite the price tag.
The best place in Chicago for Omakase. There were several courses of the freshest fish many of them from Japan. We left feeling full and enjoyed every one of the courses. It was expensive but you get what you pay for. It was very competitive in my mind even to good Omakase places in Japan.
Last evening at Kyōten was enchanted. The bar seats eight people. And there is only a single seating per night at 6:30. The base price on a Friday/weekend is $490 + tax, and my bill was $557 with one delicious sake.
Chef Otto Phan is Vietnamese-American, and he’s obsessed with Japanese ingredients and flavors. He doesn’t do anything that steps afoul of Japanese traditions, but he’s also not constrained by them. Phan is a wunderkind with close relationships...
Chef Otto Phan is Vietnamese-American, and he’s obsessed with Japanese ingredients and flavors. He doesn’t do anything that steps afoul of Japanese traditions, but he’s also not constrained by them. Phan is a wunderkind with close relationships...
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