Came in for a late dinner when we got into town. The waiter was very attentive and knowledgeable about beer selection. We split the buffalo wings, the Caesar salad, and a side of brussel sprouts. The Caesar salad comes with anchovies, which my husband loves. The buffalo wings and brussel sprouts were also outstanding.
Atmosphere: 5
Food: 5
Service: 5
Tammy Caison
The staff...wonderful! The breakfast buffet is 5 star, the dinner is a 3 star (limited selection, not to to standard)
Atmosphere: 5
Food: 4
Service: 5
Steve C.
Unfortunately I can't recommend this restaurant based on the one thing I ordered. My wife and I ordered tiramisu at the bar and it was the worst dessert I've ever had. It was a plate of hard cookies covered in a super sweet mousse that was vaguely chocolate-y. With a chocolate cream sauce on top. In what world is that tiramisu? The two stars are for the service which was actually great. So 5 star service and -1 star food.
Louise E.
As everywhere was closed already on Christmas dinner time, we decided to just dine in the hotel restaurant. We were asked to wait a little before getting seated and it took more wait time before our orders were taken. The food arrived not long after. I got the bolognese (pasta; i don't remember what it's called exactly) while my husband got the Mediterranean chicken meal (not sure again what it's called exactly) but we ended up switching because he did not like his order. Well, the chicken was fine when you dip it in the sauce but the rice and bread were bitter. The pasta was good though that I ended up eating half of it too. The service was slow. Maybe because it was a packed evening. Our coffees were forgotten until the very end.
Bria1010
While we didn’t get to have a meal here, the drinks made a quick stop worth while. The bar tenders were extremely knowledgeable and attentive. I enjoyed a dirty martini, and my significant other called his old fashioned the best he had ever been served.
Sam Feehan
Drink service slow. Did not try any food.
Atmosphere: 3
Service: 2
Reem Mousa
We went for dinner , we ordered salmon steak and soap.Unfortunately both plates were not fresh and most probably heated up before brining(not freshly cooked )We didn’t finish the plates and left it as we receivedPlus point , the service was good and the waiter was very nice
Atmosphere: 3
Food: 1
Service: 5
Derrick Blackwell
Delicious Food and the staff was great!
Atmosphere: 5
Food: 5
Service: 5
Hyde Shadow-Rayne
It was very intimate and the food was wonderful. A little higher price but we were downtown for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Crystal Colston
A Great Guy took me on our first date here..wonderful atmosphere! amazing food! 10/10!! Highly Recommended!~
My husband was in patient at Northwestern Hospital and I stopped here to get some pancakes for breakfast. He wanted comfort food, and the pancakes plus perfect, above and beyond service was just what the doctor ordered.
Eda
I love the crispy furikake calamari and deep dish pizza. You definitely should check out their food if you’re staying at the hotel.
Atmosphere: 3
Food: 5
Service: 5
Benjamin Vickers
Food was disgusting for the price. Fruit flies everywhere.
Atmosphere: 1
Food: 1
Service: 1
Nena C
Great atmosphere and location. Friendly waitstaff.The location:This restaurant/lounge is located on the second floor - per its namesake. ;)I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.The staff:The staff members I interacted with seemed happy and focused on doing their job well.The food:Crispy Baby Furikake Calamari with Plum Sauce:I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari.PizzaI had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.The other two options were veggie or pork, sausage, bacon and pepperoni.Short rib quesadilla with sides of salsa, crema, cilantro, and limeThis was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.Dessert:Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favoriteDrink:I asked for a nonalcoholic drink and the bartender offered a ginger and lime.This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either :)
Atmosphere: 5
Food: 3
Service: 4
Nena C.
Great atmosphere and location. Friendly waitstaff.The location:This restaurant/lounge is located on the second floor - per its namesake. ;)I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.The staff: The staff members I interacted with seemed happy and focused on doing their job well. The food:Crispy Baby Furikake Calamari with Plum Sauce:I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari. PizzaI had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.The other two options were veggie or pork, sausage, bacon and pepperoni.Short rib quesadilla with sides of salsa, crema, cilantro, and limeThis was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.Dessert:Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favoriteDrink:I asked for a nonalcoholic drink and the bartender offered a ginger and lime. This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either :)
Came in for a late dinner when we got into town. The waiter was very attentive and knowledgeable about beer selection. We split the buffalo wings, the Caesar salad, and a side of brussel sprouts. The Caesar salad comes with anchovies, which my husband loves. The buffalo wings and brussel sprouts were also outstanding.
Atmosphere: 5
Food: 5
Service: 5
The staff...wonderful! The breakfast buffet is 5 star, the dinner is a 3 star (limited selection, not to to standard)
Atmosphere: 5
Food: 4
Service: 5
Unfortunately I can't recommend this restaurant based on the one thing I ordered. My wife and I ordered tiramisu at the bar and it was the worst dessert I've ever had. It was a plate of hard cookies covered in a super sweet mousse that was vaguely chocolate-y. With a chocolate cream sauce on top. In what world is that tiramisu? The two stars are for the service which was actually great. So 5 star service and -1 star food.
As everywhere was closed already on Christmas dinner time, we decided to just dine in the hotel restaurant. We were asked to wait a little before getting seated and it took more wait time before our orders were taken. The food arrived not long after. I got the bolognese (pasta; i don't remember what it's called exactly) while my husband got the Mediterranean chicken meal (not sure again what it's called exactly) but we ended up switching because he did not like his order. Well, the chicken was fine when you dip it in the sauce but the rice and bread were bitter. The pasta was good though that I ended up eating half of it too. The service was slow. Maybe because it was a packed evening. Our coffees were forgotten until the very end.
While we didn’t get to have a meal here, the drinks made a quick stop worth while. The bar tenders were extremely knowledgeable and attentive. I enjoyed a dirty martini, and my significant other called his old fashioned the best he had ever been served.
Drink service slow. Did not try any food.
Atmosphere: 3
Service: 2
We went for dinner , we ordered salmon steak and soap.Unfortunately both plates were not fresh and most probably heated up before brining(not freshly cooked )We didn’t finish the plates and left it as we receivedPlus point , the service was good and the waiter was very nice
Atmosphere: 3
Food: 1
Service: 5
Delicious Food and the staff was great!
Atmosphere: 5
Food: 5
Service: 5
It was very intimate and the food was wonderful. A little higher price but we were downtown for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
A Great Guy took me on our first date here..wonderful atmosphere! amazing food! 10/10!! Highly Recommended!~
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband was in patient at Northwestern Hospital and I stopped here to get some pancakes for breakfast. He wanted comfort food, and the pancakes plus perfect, above and beyond service was just what the doctor ordered.
I love the crispy furikake calamari and deep dish pizza. You definitely should check out their food if you’re staying at the hotel.
Atmosphere: 3
Food: 5
Service: 5
Food was disgusting for the price. Fruit flies everywhere.
Atmosphere: 1
Food: 1
Service: 1
Great atmosphere and location. Friendly waitstaff.The location:This restaurant/lounge is located on the second floor - per its namesake. ;)I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.The staff:The staff members I interacted with seemed happy and focused on doing their job well.The food:Crispy Baby Furikake Calamari with Plum Sauce:I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari.PizzaI had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.The other two options were veggie or pork, sausage, bacon and pepperoni.Short rib quesadilla with sides of salsa, crema, cilantro, and limeThis was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.Dessert:Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favoriteDrink:I asked for a nonalcoholic drink and the bartender offered a ginger and lime.This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either :)
Atmosphere: 5
Food: 3
Service: 4
Great atmosphere and location. Friendly waitstaff.The location:This restaurant/lounge is located on the second floor - per its namesake. ;)I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.The staff: The staff members I interacted with seemed happy and focused on doing their job well. The food:Crispy Baby Furikake Calamari with Plum Sauce:I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari. PizzaI had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.The other two options were veggie or pork, sausage, bacon and pepperoni.Short rib quesadilla with sides of salsa, crema, cilantro, and limeThis was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.Dessert:Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favoriteDrink:I asked for a nonalcoholic drink and the bartender offered a ginger and lime. This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either :)