Brass Tack

11 E Walton St 3rd Floor, Chicago
(312) 646-1402

Recent Reviews

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Leslie

The Chilean Sea Bass was flavorful and perfectly cooked, as was the chicken. This is also a beautiful restaurant with excellent service.

Cory

Brass Tack never disappoints! The drinks and cocktails were outstanding—perfectly balanced and crafted with care by Leonard. Our server, Alex, went above and beyond, anticipating every need and making us feel completely taken care of. The entire team worked together seamlessly, creating a truly memorable dining experience. We left impressed and can't wait to return!

Chad

Food was very good at dinner and breakfast. Portions are reasonable. Nice ambiance. Staff very friendly and attentive.

Gianna

Always such a high bar for excellence from seating to eating The ravioli, the salmon, the salads and Pavlova dessert a terrific finale with espresso This place is so consistent for any occasion or popping in for a drink. Outstanding service throughout each visit Great fun !

stephen

We are huge Francofiles and Brass Tack has great ambiance, food and service!! Highly recommend.

Michael

Food was excellent, and our wait staff was incredibly attentive and helpful throughout our experience.

Chassidy

It was great. We enjoyed ourselves. The burger could be cooked less. Otherwise, the service and drinks were great! The appetizers were good too.

Nick

This restaurant is not even average at best. Especially compared to Chicago standards. Below average food. Incredibly high noise level of young men yelling, swearing and belching along with our waiter high fiving the for doing so. Complete disappointment, don't waste your money. There are so many better places to go in the city.

Deborah .

This is such an excellent experience. The primary Sommelier is so kind and knowledgeable, he made this wonderful experience even better. This was our second time attending this experience and planning to return next year.

Tracey

We attended the Veuve Clicquot experience and found it delightful. The food was delicious, the service was superb and of course, the endless glasses of champagne were appreciated.

Lorna

Elegant food in a business casual atmosphere. Our waiter was attentive and informative, and the food was spectacular. It began with the cocktail menu, with illustrations of postcards showing different historical places in Chicago and paragraphs of information on them, together with the ingredients of the cocktail that went along with them. We then progressed through a delicious cheese board and elevated yet homey entrées (loved the lobster risotto!), finishing up with the amazing chocolate palette for dessert. This was a personalized, exceptional fine dining experience not to be missed. We had to take the perfect seven-layer chocolate cake they served us for our anniversary home, where it furnished us with moist, sinfully delectable desserts for four days.

Sabina

Excexptional service and ambiance. We sat inside at the Brass Tack for drinks and then moved on to the Peacock Garden for the Veuve Clickquot champagne experience. Both the Brass Tack and the Peacock Garden were fabulous!

Courtney

Not worth money, our table was on the edge of valet parking with cars literally right next to table

donna

I love the ambiance and would love to come often. The problem is the menu and the food. It is a very limited menu and what we did order was not good. The onion soup had very little taste and was mostly just a bad bouillon. Please up grade the menu and the quality. I would love to come back. It was bordering on awful.

Carla

We came to Brass Tack to participate in the Bottomless Veuve pour event. This was so much fun and as promise, the pours were nonstop. Service was on point and we had a lovely time. I would definitely do this again next year. The charcuterie board was simple but lovely. The bread was amazing as was the caviar service. The staff was on point and very nice.

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