Mas Alla del Sol

5848 N Broadway, Chicago
(773) 654-1900

Recent Reviews Order Online Reserve

Customers' Favorites

Huachinango Al Mojo De Ajo
Chilaquiles Yucatecos
Chocolate Lava Cake
Bistec Ala Mexicana
Traditional Ceviche
Tilapia Veracruzana
Tampiquena with sn
Margarita Flight
Huevos Motulenos
Nachos & Flautas

Menu

TAMALES
Half Dz. Pork Tamales
Homemade steamed tamales stuffed with red guajillo sauce and shredded pork shoulder. Available hot or cold.
Dozen Rajas Tamales
Homemade steamed tamales stuff with roasted poblano pepper strips and chihuahua cheese. Available hot or cold.
Dozen Pork Tamales
Homemade steamed tamales stuffed with red guajillo sauce and shredded pork shoulder. Available hot or cold.
Half Dz. Rajas Tamales
Homemade steamed tamales stuff with roasted poblano pepper strips and chihuahua cheese. Available hot or cold.
Dozen Chicken Tamales
Homemade steamed tamales stuffed with green sauce and shredded chicken breast. Available hot or cold.
Half Dz. Chicken Tamales
Homemade steamed tamales stuffed with green sauce and shredded chicken breast. Available hot or cold.

Appetizers
Seasonal Guacamole
Pomegranate seeds, diced jicama and mango added to our traditional guacamole. Chips and salsa included
Taquitos
Mini flautas stuffed with chicken and chihuahua cheese, topped off with sour cream, cheese and guacamole.
Quesadillas
Two cheese quesadillas, sour cream and guacamole
Nachos
Individual nachos topped off with beans, cheese, sour cream, pickled jalapenos and guacamole.
Guacamole
Ceviche
Tilapia and shrimp, tomato, cilantro, green pepper, and avocado in a tomato citrus sauce. Chips and salsa included
Calabacitas
Stuffed zucchini baked with chihuahua cheese, served over a tomato sauce, and a verdolagas salad in lime.
Queso Fundido
Melted chihuahua cheese with your choice of chorizo or mushrooms. Flour tortillas included
Queso Panela
Pan seared slices of panela cheese sauteed with poblano peppers, tomatoes, onions, and cilantro, served with black beans. Flour tortillas included
Picaditas
Mini sopes topped off with your choice of steak, chicken or nopales, in addition to refried beans, tomatoes.
Three Tilapia Tacos
Topped off with pico de gallo and avocado.
Half of Guacamole
Chips and salsa included
1/2 Order of Guacamole
Chips and salsa included

Soups
Sopa de Tortilla
Tortilla soup, shredded chicken, avocado, sour cream, tortilla strips and cilantro
Caldo De Pollo Soup
Chicken leg and thigh, carrots, corn, celery and a side of rice.
Caldo De Camaron Soup
Jumbo shrimp, celery, carrots and a side of rice.
Caldo De Mariscos Soup
Mussels, calamari, shrimp, fish, clams, scallops, celery and carrots.

Salads
Ensalada De Verdolagas
Verdolagas in lime vinaigrette, sliced radishes, julienned tomatoes, red onions and fried tortilla strips, sprinkled with goat cheese.
Ensalada Caesar
Traditional caesar salad in our chipotle caeser dressing, garlic croutons and Parmesan cheese.
Ensalada De Nopales
Grilled cactus, julienned jicama, avocado strips, served on a bed of Romaine lettuce and a side of mango chipotle dressing.

Main Dishes
Carne Mas Alla del Sol
Grilled skirt steak served over a chile morita tomato sauce, frijoles borrachos, slices of seared panela cheese, and fried cebollitas, garnished with an avocado relish.
Costillas
Roasted baby back ribs in a chile ancho, pineapple and tequila sauce, served with grilled jicama, pineapple and cactus petal, with a side of corn mashed potatoes.
Veggie Platter
Grilled slices of cactus, zucchini, asparagus, red pepper and pan seared panela cheese served over a chipotle tomato sauce and Spanish white rice.
Fajitas Vegetarianas
Sauteed zucchini, asparagus, tomatoes, green peppers, onions and mushrooms.
Tampiqueña
Our signature grilled skirt steak and a cheese enchilada suiza, served with guacamole, rice, beans and salad.
Carne Asada
Our signature grilled skirt steak served with rice, beans and salad. Corn tortillas included.
Bistec Ala Mexicana
Strips of skirt steak, sauteed with tomatoes, jalapenos, and onions, served with rice and beans.
Pollo En Mole
Our family's recipe, chicken leg and thigh cooked in our homemade mole, served on a tamal nejo, garnished with sesame seeds, side of rice to accompany.
Chile Relleno
Poblano pepper stuffed with queso panela, topped off with salsa ranchera, served with rice and beans.
Fajitas de Asada
Sauteed strips of skirt steak with tomatoes, green peppers, onions and mushrooms.
Fajitas De Pollo
Sauteed strips of chicken breast with tomatoes, green peppers, onions and mushrooms. Corn tortillas
Lamb Shank
Braised, fallen of the bone, lamb shank in a light tomato chipotle sauce, corn mashed potatoes, garnished with verdolaga tops.

Combinations
Carne Asada Y Chile Relleno
Grilled skirt steak and a poblano pepper stuffed with queso panela.
Pechuga De Pollo Y Camarones
Grilled chicken breast and three jumbo shrimp in poblano sauce served with white rice, and mixed greens salad.
Carne Asada Y Camarones
Grilled skirt steak and three jumbo shrimp in creamy chipotle sauce, white rice and verdolagas salad to accompany.

Seafood
Grilled Tilapia
Grilled tilapia filet, Spanish white rice, grilled asparagus, zucchini, and red pepper, garnished with manzano radish relish.
Tilapia Ala Veracruzana
Grilled tilapia filet with green peppers, tomatoes, onions, cilantro and Spanish olives, served with Spanish white rice and verdolagas salad.
Camarones Al Mojo De Ajo
Jumbo shrimp in light garlic butter, served with rice and salad.
Salmon
Grilled Atlantic salmon filet served over sauteed asparagus, zucchini, red pepper, and squash blossoms, garnished with a roasted tomato habanero sauce and an avocado relish.
Camarones Ala Mexicana
Jumbo shrimp sauteed with tomatoes, jalapenos, and onions, served with rice and salad.
Camarones Con Verdolagas
Sauteed shrimp in a light garlic butter, over Spanish white rice and sauteed verdolagas, corn, tomatoes and onions, manzano radish relish to garnish.
Camarones Al Chipotle
Jumbo shrimp in a creamy chipotle sauce, served over Spanish white rice, and grilled cactus salad to garnish.
Scallops
Pan seared sea scallops in creamy chipotle tortilla sauce, served on Spanish white rice and verdolagas salad.
Huachinango Ala Veracruzana
Whole pan fried red snapper with sauteed jalapeno, onion, tomato, cilantro and Spanish olives, served with rice and salad.
Huachinango Al Mojo De Ajo
Whole pan fried red snapper in a light garlic butter, served with rice and salad.

Dinners
Enchiladas
Choice of mole +$1.5, suiza or verde, stuffed with your choice of.
Flautas De Pollo
Lightly drizzled with sour cream, fresh cheese and guacamole.
Fajitas De Pollo
Sauteed strips of chicken breast with tomatoes, green peppers, onions and mushrooms.
Burrito Dinner
Large flour tortilla stuffed with choice of protein, beans, lettuce, tomato, sour cream and cheese.
Fajitas De Asada
Sauteed strips of skirt steak with tomatoes, green peppers, onions and mushrooms.
Fajitas Vegetarianas
Sauteed zucchini, asparagus, tomatoes, green peppers, onions and mushrooms.
Tacos De Asada
Three steak tacos topped off with lettuce, tomato, sour cream and fresh cheese.
Tacos de Pollo
Shredded chicken breast, lettuce, tomato, sour cream and cheese, side of rice and beans
Tacos de Chorizo
Three homemade chorizo tacos topped off with cilantro and onions.
Tacos de Tilapia
Three tilapia tacos topped off with pico de gallo and avocado.

Sides
Salsa Verde
6 oz. Avocado, jalalpeno and tomatillo based salsa.
Corn Mashed Potatoes
Rice
Beans
Guacamole Side
4 oz guacamole, does not include chips
Frijoles Borrachos
Nopales
Grilled Vegetables
Sour Cream
Pico De Gallo
Chips & Salsa
16 oz Large Salsa
16 oz. Salsa
Extra Salsa
8 oz salsa
Corn Tortillas
4 tortillas to an order
Flour Tortillas
4 Tortillas to an order
Side Chips

Additional Items
Carne Ala Panela
Carne Nopales
Camarones Ala Plancha
Tostadas
1/2 Order Seasonal Guacamole

Desserts
Vanilla Flan
Coconut Flan
Chocolate Lava Cake
Warm molten dark chocolate cake, chocolate drizzle, vanilla ice cream
Pastel de Tequila
Nescafe and tequila reposado infused tres leches cake
Pay de Guayaba
Guava cheesecake, graham cracker crust, cajeta drizzle
Churros
House made, fried to order, 6 mini churros, cajeta drizzle, bittersweet Mexican hot chocolate dip
Pineapple Tamal
Pineapple and cheese stuffed tamal served with pineapple sauce on the side. Comes cold prepare at home, pop into the microwave for a minute and enjoy!
Vanilla Ice Cream
Plain scoop of vanilla ice cream

Wine Bottles
Dibon Cava Brut Reserve
Barcelona, Spain
Weingut Statdt Kremstal Gruner Vletliner
Chateau Grand Traverse Dry Riesling
Michigan, United States
Zenato Pinot Grigio
Monte Xanic Sauvignon Blanc
Valle deGuadalupe, Baja California, Mexico
Boen Chardonnay
Santa Lucia Highlands, California
Elouan Pinot Noir
Oregon, United States
Catena Vista Flores Malbec
Mendoza, Argentina
Catena Cabernet Sauvignon
Mendoza, Argentina
Monte Xanic Cabernet Merlot
50% Cabernet Sauvignon, 50% Merlot
La Carrodilla Canto de Luna
ORGANIC Valle de Guadalupe, Baja California, Mexico 70% Tempranillo, 20% Shiraz, 10% Cabernet Sauvignon
Madera 5 Tempranillo Cabernet
Our best seller, 60% Tempranillo, 40% Cabernet Sauvignon. Valle de San Vicente, Baja California, Mexico
Hacienda Guadalupe El Caporal
One of Mexico's Top 10 Wines. Valle de Guadalupe, Baja California, Mexico 50% Nebbiolo, 25% Cabernet Sauvignon, 25% Merlot
Cava Maciel Alba Cabernet Sauvignon
Valle de Guadalupe, Baja California, Mexico
Cava Maciel Via Lactea Merlot
Valle de Guadalupe, Baja California, Mexico
Cava Maciel Apogeo Nebbiolo
Valle de Guadalupe, Baja California, Mexico

Bottled Beer
Modelo
Negra Modelo
Victoria
Pacifico
Dos Equis
AguaMala Sirena Pilsner
Craft pilsner from Baja
Sharps Non-Alcoholic
Bohemia
Corona Lite
Corona Familiar

Non-Alcoholic Drinks
Horchata
Rice water (contains dairy)
Grapefruit Jarrito
Tutti Frutti Jarrito
Pineapple Jarrito
Lime Jarrito
Tamarind Jarrito
Mandarin Jarrito
Sangria Senorial
Rishi Organic Iced Tea
Black tea infused with a touch of lemon
Pellegrino
250 mL
Mexican Coca Cola
Liter Horchata

Photos

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Recent Reviews

This is such a great place! The ambiance is warm and colorful, and the service was impeccable. Everything we ate was delicious - as a vegetarian, Mexican food can sometimes be a struggle, but this place not only had options available, every vegetable we had was cooked to perfection. Would definitely recommend this place for a nice lunch or dinner that absolutely hits the spot.
October 2024
Delicious. Great service. If I have a complaint it would be that their tables should be farther apart.

*update: Went again tonight. The Bistec Mexicana was no longer on the menu, but the waitress said the chefs can still do it if you give them a minute. I was happy to oblige as this is far and away my favorite dish of theirs. And as always, it was delicious. Great job!
p.s. queso fundido was great as well. Nice warm flour tortillas and a little...
September 2024
Just had an amazing brunch here! The chilaquiles were legit: the salsa verde was on point, nice and tangy. I made it epic with a side of their chorizo and mixed it, it was hot, yo! Really friendly service, great experience overall.

5/24/15
August 2024

More Reviews

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Mas Alla del Sol

5848 N Broadway, Chicago, IL 60660
(773) 654-1900