Horrible customer service, food wait once seated 1 hours. Quality not great at all. We were so disappointed!
Atmosphere: 2
Food: 1
Service: 1
Fumei Jackson
I enjoy coming here for happy hour. They have food and drink items for happy hour which is always a plus. The food is good and consistent. The service is not consistent, sometimes it’s efficient and servers are friendly. And then other times they are not. The ambiance is okay but could be better.
t baird
Amazing staff, and the service was top-notch. The food tasted like the kitchen was short staffed.The food was not good. The value for the quality and the price did not match up. The parm crusted flounder tasted like it was deep fried in old oil, and maybe it wasn't. When I think of "crusted," I think of the topping being sprinkled on top and fired in a salamander, not a batter encompassing the meat. The center cut rib-eye was ok but really tough for a thinner than expected medium cooked steak. The lobster mashed potatoes were basically mashed potatoes with what looked and tasted like lobster bisque soup used as gravy. All the food seemed like mid tier sysco products on a busy night. This is not the quality I expect from "fancy place"
Atmosphere: 5
Food: 1
Service: 5
Lola Jefferson
I was greeted quickly and with a smile immediately upon walking in. I was seated immediately. I had a few seating options available and chose to sit in the bar area. In the bar area, there are food options that aren't available for the dine-in area. The staff were extremely pleasant and helped me get seated. My server (Kaleigh) came over quickly afterward and offered several drink selections to get me started for happy hour. She made several selections and was very helpful.I ordered the lobster bisque, calamari, bone-in ribeye with truffle mac & cheese.The lobster bisque was flavorful with texture and delicious. The calamari was lightly breaded and Very tasty. I'm a mac & cheese fanatic, I feel it could have been more cheesy & less creamy. The ribeye was Perfect. Juicy, tender, and seasoned just right.Kaleigh (Kay-lee) was my server and she was Fabulous.Parking: I'm not sure if valet was an option, but there is limited street parking.
The overall experience was average. The waiter was great. I've been to better steak
Atmosphere: 4
Food: 3
Service: 5
Rachel Geroux
The location of the restaurant is so convenient for people in the downtown area! Right on the river and perfect for those who plan to do the river walk or go on a river tour.The atmosphere was upscale and classy, wait staff was well dress and the restaurant emulated an aire of sophistication.The food was good, I had the sea bass with lobster on top; the bass was lovely and the vegetables were cooked to the perfect texture.. However my partner ordered the salmon gnocchi and that was less that adequate. The salmon was over cook, and when this was brought to the waiter's attention he denied it and was very condensending that we did not know how fish was supposed to be cooked*. Upon seeing the over cooked salmon he then insisted that the cook made it that way on purpose. We asked for the manager and they quickly agreed the salmon was overcooked and immediately ordered a new dish for my partner.We were very displeased with the service from our waiter- notably his inattentive manner and his demeaning attitude. While we were not in any rush, our waiter was very slow with monitoring drink levels and checking in. *Here is where I share that my partner and I are in our late 20s and our waiter was likely in his mid 60s. It is unkind to make assumptions so I will simply present the situation with minimal bias from my end so others can make their own judgements. Additional this was just one waiter on one day; I'm sure there are other kind and attentive waiter's at this restaurant.Overall the food was delicious (once the properly cooked salmon was served) and there were several other options I would like to try on the menu. It was a nice atmosphere, mildly soured by our service, however I would not rule this place our for a seafood option in downtown Chicago.
Atmosphere: 4
Food: 5
Service: 3
Scott
We ate there early on a Tuesday night. We were one of only three couples as diners. As a result, the ambience was quiet and subdued. The decor is also quite reserved.  we both started with the lobster bisque which we felt was superb. It was thin, sweet and contained tender chunks of lobster. My wife had the Seabass with crab fried rice. She was particularly enamored with the fried rice. I had the Hawaiian Ahi Tuna, which I felt was cooked just righ and was pleased that the crust clung to each piece. I felt that the sauce was too subtle and requested that they give me a side of the sauce they serve with their Aji Tuna appetizer. They did and it was much better. I also greatly appreciated that they accommodated my request.  Although not on the menu, my wife requested that she be served blueberries with whipped cream for dessert. I had the chocolate silk mousse. Although not spectacular, we enjoyed both of them.  We both recommend this restaurant for a relaxed meal in a calm, warm and inviting atmosphere.
Thomas Hall
Great food and excellent service. Inky 3 ten4gs of a mile walk from Grant Park parking garage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Lobster Mashed Potatoes, Steak
Robert Horowitz
Delicious food, great atmosphere, wonderful and attentive service. It was an excellent place for a group of us to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Eric Martin
Everything was absolutely amazing. Ernest, our server, knocked it out of the park. He had excellent knowledge of the menu, exceptional recommendations, and a great personality. Our food came out perfect and delicious. However Geraldo, the manager on duty, could work on his demeanor walking through the restaurant. He looked angry the whole time we were there. That was the only downfall to my experience at their restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye Center Cut 13 Oz, Steak
We had a wonderful experience from start to finish! The drinks and appetizers are fantastic. The food is delicious and the portions are generous. I had the Pan Seared Sea Bass over a bed of Crab Fried Rice. Every bite was perfect. The staff was attentive and professional.
I came to this McCormick & Schmick location multiple times over the years. Overall I enjoyed the experience, food, drink, and service here.
J Rock
Food and service was outstanding. The seafood was a highlight of our night. The waitress Stephanie was tentative but not overbearing and made sure we were taken care of throughout the meal. Felt like she went above and beyond to help ensure the best experience.The atmosphere felt pretty standard. Unfortunately the great location but not much for views outside of the restaurant etc. The inside atmosphere was a classic chain steak restaurant. Which is expected but didn't feel unique or special.
Minus one star because the hostess laid used menus on our silverware. Other than that superb.
Danielle F.
Great place.. always a good Happy Hour Spot... I love their oyster rockafella's... Service is always fast & very friendly & it's a vibe sitting in that bar area at a high top table...
Horrible customer service, food wait once seated 1 hours. Quality not great at all. We were so disappointed!
Atmosphere: 2
Food: 1
Service: 1
I enjoy coming here for happy hour. They have food and drink items for happy hour which is always a plus. The food is good and consistent. The service is not consistent, sometimes it’s efficient and servers are friendly. And then other times they are not. The ambiance is okay but could be better.
Amazing staff, and the service was top-notch. The food tasted like the kitchen was short staffed.The food was not good. The value for the quality and the price did not match up. The parm crusted flounder tasted like it was deep fried in old oil, and maybe it wasn't. When I think of "crusted," I think of the topping being sprinkled on top and fired in a salamander, not a batter encompassing the meat. The center cut rib-eye was ok but really tough for a thinner than expected medium cooked steak. The lobster mashed potatoes were basically mashed potatoes with what looked and tasted like lobster bisque soup used as gravy. All the food seemed like mid tier sysco products on a busy night. This is not the quality I expect from "fancy place"
Atmosphere: 5
Food: 1
Service: 5
I was greeted quickly and with a smile immediately upon walking in. I was seated immediately. I had a few seating options available and chose to sit in the bar area. In the bar area, there are food options that aren't available for the dine-in area. The staff were extremely pleasant and helped me get seated. My server (Kaleigh) came over quickly afterward and offered several drink selections to get me started for happy hour. She made several selections and was very helpful.I ordered the lobster bisque, calamari, bone-in ribeye with truffle mac & cheese.The lobster bisque was flavorful with texture and delicious. The calamari was lightly breaded and Very tasty. I'm a mac & cheese fanatic, I feel it could have been more cheesy & less creamy. The ribeye was Perfect. Juicy, tender, and seasoned just right.Kaleigh (Kay-lee) was my server and she was Fabulous.Parking: I'm not sure if valet was an option, but there is limited street parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lump Crab Cake, Calamari Fritto Misto, Steak
The overall experience was average. The waiter was great. I've been to better steak
Atmosphere: 4
Food: 3
Service: 5
The location of the restaurant is so convenient for people in the downtown area! Right on the river and perfect for those who plan to do the river walk or go on a river tour.The atmosphere was upscale and classy, wait staff was well dress and the restaurant emulated an aire of sophistication.The food was good, I had the sea bass with lobster on top; the bass was lovely and the vegetables were cooked to the perfect texture.. However my partner ordered the salmon gnocchi and that was less that adequate. The salmon was over cook, and when this was brought to the waiter's attention he denied it and was very condensending that we did not know how fish was supposed to be cooked*. Upon seeing the over cooked salmon he then insisted that the cook made it that way on purpose. We asked for the manager and they quickly agreed the salmon was overcooked and immediately ordered a new dish for my partner.We were very displeased with the service from our waiter- notably his inattentive manner and his demeaning attitude. While we were not in any rush, our waiter was very slow with monitoring drink levels and checking in. *Here is where I share that my partner and I are in our late 20s and our waiter was likely in his mid 60s. It is unkind to make assumptions so I will simply present the situation with minimal bias from my end so others can make their own judgements. Additional this was just one waiter on one day; I'm sure there are other kind and attentive waiter's at this restaurant.Overall the food was delicious (once the properly cooked salmon was served) and there were several other options I would like to try on the menu. It was a nice atmosphere, mildly soured by our service, however I would not rule this place our for a seafood option in downtown Chicago.
Atmosphere: 4
Food: 5
Service: 3
We ate there early on a Tuesday night. We were one of only three couples as diners. As a result, the ambience was quiet and subdued. The decor is also quite reserved.  we both started with the lobster bisque which we felt was superb. It was thin, sweet and contained tender chunks of lobster. My wife had the Seabass with crab fried rice. She was particularly enamored with the fried rice. I had the Hawaiian Ahi Tuna, which I felt was cooked just righ and was pleased that the crust clung to each piece. I felt that the sauce was too subtle and requested that they give me a side of the sauce they serve with their Aji Tuna appetizer. They did and it was much better. I also greatly appreciated that they accommodated my request.  Although not on the menu, my wife requested that she be served blueberries with whipped cream for dessert. I had the chocolate silk mousse. Although not spectacular, we enjoyed both of them.  We both recommend this restaurant for a relaxed meal in a calm, warm and inviting atmosphere.
Great food and excellent service. Inky 3 ten4gs of a mile walk from Grant Park parking garage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Lobster Mashed Potatoes, Steak
Delicious food, great atmosphere, wonderful and attentive service. It was an excellent place for a group of us to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Everything was absolutely amazing. Ernest, our server, knocked it out of the park. He had excellent knowledge of the menu, exceptional recommendations, and a great personality. Our food came out perfect and delicious. However Geraldo, the manager on duty, could work on his demeanor walking through the restaurant. He looked angry the whole time we were there. That was the only downfall to my experience at their restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye Center Cut 13 Oz, Steak
Restaurantji Recommends
We had a wonderful experience from start to finish! The drinks and appetizers are fantastic. The food is delicious and the portions are generous. I had the Pan Seared Sea Bass over a bed of Crab Fried Rice. Every bite was perfect. The staff was attentive and professional.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Ahi Tuna Appetizer, Calamari Fritto Misto
I came to this McCormick & Schmick location multiple times over the years. Overall I enjoyed the experience, food, drink, and service here.
Food and service was outstanding. The seafood was a highlight of our night. The waitress Stephanie was tentative but not overbearing and made sure we were taken care of throughout the meal. Felt like she went above and beyond to help ensure the best experience.The atmosphere felt pretty standard. Unfortunately the great location but not much for views outside of the restaurant etc. The inside atmosphere was a classic chain steak restaurant. Which is expected but didn't feel unique or special.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lump Crab Cake, Stuffed Salmon
Minus one star because the hostess laid used menus on our silverware. Other than that superb.
Great place.. always a good Happy Hour Spot... I love their oyster rockafella's... Service is always fast & very friendly & it's a vibe sitting in that bar area at a high top table...