MISTER TIGER
1132 W Grand Ave, Chicago
(312) 219-5211
Recent Reviews
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Very creative cocktais; well balanced and creative menu. Loved the banchan to start, and we particularly enjoyed the Galbi with lettuce wraps. Kimchi fried rice was another hit as well as the mushroom bulgogi that blew us away. Staff were attentive and fun to chat with. 10/10 overall and we'll definitely be back!
Hostess was very rude. We did add two propel last minute but were the first in the restaurant and out in an hour. Hostess made it seem like a big todo and then sat the four of us at a four top placed for two so clearly they had the space. The first greeting was off putting.
MISTER TIGER offers a minimalistic interior with comfortable furniture, which is an important detail for me when it comes to truly enjoying a dinner experience. The space feels modern, calm, and thoughtfully designed. Service was excellent—attentive, friendly, and knowledgeable. The staff did a great job explaining dishes and making the experience smooth from start to finish. Both the food and drinks were very good, with the Woodae Galbi standing out as the clear highlight of the night. It was flavorful, well-prepared, and absolutely worth ordering. One thing to note: while the ssam platter and banchan set are good, they don't include the full variety you might expect from a more traditional Korean restaurant.
We have been wanting to try this place for the first time given it opened right down the street. After now going two times, we absolutely LOVE this place. The restaurant atmosphere is wonderful for a date night with a very tasteful dining and bar area (that has a beautiful mosaic). The servers are very kind and accommodating (especially Andrew) and even the owners came out from the back to say hello and talk to us which was just something you don't usually see. On top of all this, the BEST part of all is the food! From the Korean fried chicken, kimchi pancakes, bulgogi, and, of course, the banana chocolate tart dessert. While on the more expensive end for prices, this place is absolutely worth it.
It was a great experience and food was great! Only complaint is they close at 9pm so felt like we needed to rush.
Amazing dinner at Mr Tiger! The food was delicious and the service was excellent. Our waiter, Jin, was incredibly attentive and made the experience even better. The galbi jim was the best I've ever tasted, and the japchae, spicy pork, and bibimbap were all outstanding. I would definitely come back—highly recommended!
Our server Andrew was very attentive and helped us make good choices. We loved the Korean fried chicken and every single cocktail. Would 100% recommend!
I really wanted to like your restaurant but there were two problems: 1. The drink prices were silly. I intended to drink whisky but they were priced at about double what they should have been. I encourage you to review what other restaurants charge for spirits. 2. The Galbi entree was not good. It was tough, not hot and presented more like sausage than galbi. In fact, I left it largely untouched. The chicken appetizer was very good and the japchae was excellent. But the main course was effectively inedible. Service was great and George, in particular, was terrific. I wish you well but I doubt I will return. Jeff Winick
The woodae galbi, Korean fried chicken, and jeonwere absolutely fantastic and would highly recommend trying those. The cocktails are fantastic and love the interior too
Amazing place! Service was great and food was delicious! Will definitely go back to try more things
Restaurantji Recommends
Parking is bad in the area during the weekend. Prices are a little pricey for the portions, but the food tasted great. Service is good. Would come back again.
Atmosphere: 5
Food: 5
Service: 5
Amazing Galbi and service! Fantastic food
Atmosphere: 5
Food: 5
Service: 5
The reason for 3 stars is the menus is very very limited. Radish and kimchi apps are tiny servings They bring more but it's just a pain asking and waiting. Also. Mostly fruity soju on menu. Had reservations a week out and they tried to seat us (businessmen in nice clothes and no attitude) at a table in pathway of kitchen and front door (cold breeze) second choice was a booth with straight up seats that were designed to accommodate you for 30 minutes before back pain. Food is very good and so were waiters and hostess once we finally found a table suitable to dine at. I expected a lot more as they were top rated but it is Chicago and I guess not much of a Korean population.
I was really looking forward to this place but unfortunately I was let down by the food! Pros: the waitstaff is super knowledgeable and kind, the space itself and the drink menu is amazing. Cons: I found the food itself to be hit or miss and rather bland. The japchae and bulgogi for me personally was a miss, but the kimchi pancake and fried chicken were very crispy and flavorful. All in all think my experience was ruined by the fact I’ve had better Korean food from other places like Cho sun ok, which just taste better overall. I understand the vision/mission of this restaurant but I think food wise the execution could be better.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Kimchi Pancakes, Chicken Wings
Dishes were quite cold and at the best lukewarm warm after a long wait. Way too expensive for what we got. Just think you can do better for less somewhere else.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Kimchi Fried Rice, Kimchi Pancakes
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