I was Taken here on November 6th for a Birthday dinner.With the Hess girls I was very impressed. I don't eat Parmesian or Romano cheese Even though I'm Italian I think that's what the Shaker on the table is for. I go to some of the finest Italian Restaurants in Chicago and they all cook with Parm and Romano .To my surprise I actually got to eat a dish of homemade spaghetti with clams and tomatoes with no cheese Actually the best dish I've had In Chicago. Keep up the great work Chef And keep that Shaker on the table for people that do love cheese. I LOVED YOUR PASTA
Michael Kosinski
When I want Neapolitan-style pizza, Nella is for sure my go-to. They have a wide selection that means I can always try something new or go with a favorite of mine. The rest of their classic Italian dishes are all amazing, too. Their Contadina risotto is my absolute favorite thing on the menu, it's like a mushroom risotto which is already one of my favorite foods but with sausage and walnuts to take it to the next level. But no matter what you order here, it's sure to be incredible. Plus, the staff is super friendly and attentive, and the interior is very comforting and beautiful
Atmosphere: 5
Food: 5
Service: 5
kevin yang
Great neopolitan pizza
Atmosphere: 5
Food: 5
Service: 5
A P Paglina1
The seafood pasta was served inside a swan shaped foil wrap. The mussels, shrimps, calamari, clams, and pasta were cooked so perfectly. I couldn't get enough of it; I used the bread to absorb the sauce lingering on the bottom of the foil.
Atmosphere: 5
Food: 5
Service: 5
Brenda Butler
Yummy vegan pizza. It reminded me, of real pizza from my trip to Milan Italy.
Atmosphere: 4
Food: 5
Service: 4
Marley Elizabeth
The best brunch in Hyde Park! The food was amazing everything came out perfectly cooked. Our server, Chad, was incredible—super friendly and helpful with recommendations. The whole staff made the experience so positive, exactly what you want for a weekend brunch.
Atmosphere: 5
Food: 5
Service: 5
Migliori Russ
Highly recommend risotto with seafoods.
Atmosphere: 5
Food: 5
Service: 5
Xye Inzauro
Went for dinner and sat on the patio. It was lovely and the food was delicious.
Sat outside w our Siberian Husky, great food & atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Carl Coates
Crust is everything with pizza for me. This crust ticked all the boxes- slight crunch, chewy, delicious. Topping combos include the classics (Margherita) and creative new stuff. Salads were also 👍🏻👍🏻.
Atmosphere: 5
Food: 5
Service: 5
J David Hillery
Our group had a variety of pies we shared and really enjoyed their friendly staff and atmosphere.
We settled in a booth. Service was immediate with wine and our order. The place has a cool vibe and was busy on a Saturday afternoon.
The pies took a little longer than hoped over 30 minutes. The Prosciutto Rucola app did push out quickly and was scrumptious! The pizza was worth the wait. My favorite the margarita.
Awesome location. Great pizza. Recommended
Atmosphere: 5
Food: 5
Service: 5
Best Italian restaurant in Chicago.
Atmosphere: 5
Food: 5
Service: 5
I was Taken here on November 6th for a Birthday dinner.With the Hess girls I was very impressed. I don't eat Parmesian or Romano cheese Even though I'm Italian I think that's what the Shaker on the table is for. I go to some of the finest Italian Restaurants in Chicago and they all cook with Parm and Romano .To my surprise I actually got to eat a dish of homemade spaghetti with clams and tomatoes with no cheese Actually the best dish I've had In Chicago. Keep up the great work Chef And keep that Shaker on the table for people that do love cheese. I LOVED YOUR PASTA
When I want Neapolitan-style pizza, Nella is for sure my go-to. They have a wide selection that means I can always try something new or go with a favorite of mine. The rest of their classic Italian dishes are all amazing, too. Their Contadina risotto is my absolute favorite thing on the menu, it's like a mushroom risotto which is already one of my favorite foods but with sausage and walnuts to take it to the next level. But no matter what you order here, it's sure to be incredible. Plus, the staff is super friendly and attentive, and the interior is very comforting and beautiful
Atmosphere: 5
Food: 5
Service: 5
Great neopolitan pizza
Atmosphere: 5
Food: 5
Service: 5
The seafood pasta was served inside a swan shaped foil wrap. The mussels, shrimps, calamari, clams, and pasta were cooked so perfectly. I couldn't get enough of it; I used the bread to absorb the sauce lingering on the bottom of the foil.
Atmosphere: 5
Food: 5
Service: 5
Yummy vegan pizza. It reminded me, of real pizza from my trip to Milan Italy.
Atmosphere: 4
Food: 5
Service: 4
The best brunch in Hyde Park! The food was amazing everything came out perfectly cooked. Our server, Chad, was incredible—super friendly and helpful with recommendations. The whole staff made the experience so positive, exactly what you want for a weekend brunch.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend risotto with seafoods.
Atmosphere: 5
Food: 5
Service: 5
Went for dinner and sat on the patio. It was lovely and the food was delicious.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Great place for brick oven pizza
Atmosphere: 5
Food: 5
Service: 5
Sat outside w our Siberian Husky, great food & atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Crust is everything with pizza for me. This crust ticked all the boxes- slight crunch, chewy, delicious. Topping combos include the classics (Margherita) and creative new stuff. Salads were also 👍🏻👍🏻.
Atmosphere: 5
Food: 5
Service: 5
Our group had a variety of pies we shared and really enjoyed their friendly staff and atmosphere.
We settled in a booth. Service was immediate with wine and our order. The place has a cool vibe and was busy on a Saturday afternoon.
The pies took a little longer than hoped over 30 minutes. The Prosciutto Rucola app did push out quickly and was scrumptious! The pizza was worth the wait. My favorite the margarita.
I would return absolutely recommend.
Atmosphere: 5
Food: 5
Service: 5
Delicious 😋
Atmosphere: 5
Food: 5
Service: 5
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