Nella Pizza e Pasta

1125 E 55th St, Chicago
(773) 966-4150

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I was Taken here on November 6th for a Birthday dinner.With the Hess girls I was very impressed. I don't eat Parmesian or Romano cheese Even though I'm Italian I think that's what the Shaker on the table is for. I go to some of the finest Italian Restaurants in Chicago and they all cook with Parm and Romano .To my surprise I actually got to eat a dish of homemade spaghetti with clams and tomatoes with no cheese Actually the best dish I've had In Chicago....
When I want Neapolitan-style pizza, Nella is for sure my go-to. They have a wide selection that means I can always try something new or go with a favorite of mine. The rest of their classic Italian dishes are all amazing, too. Their Contadina risotto is my absolute favorite thing on the menu, it's like a mushroom risotto which is already one of my favorite foods but with sausage and walnuts to take it to the next level. But no matter what you order here, it's sure to...
The seafood pasta was served inside a swan shaped foil wrap. The mussels, shrimps, calamari, clams, and pasta were cooked so perfectly. I couldn't get enough of it; I used the bread to absorb the sauce lingering on the bottom of the foil.

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