Nettare
$$$ • Mediterranean, Italian, Bars
Hours:
1953 W Chicago Ave, Chicago
About Nettare
Customers' Favorites
Brunch Breakfast Sando
Old Fashioned Pancake
Special Smash Burger
Breakfast Sandwich
Cornbread Muffin
Toasted Ravioli
Mushroom Pate
Duck Confit
Gooey Cake
Brunch blt
Nettare Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 7AM - 9PM |
Nettare offers an exceptional dining experience with a beautifully designed space that has a cozy vibe. The greenery and earth tones create a homey feel, and the hospitality is outstanding. The food is amazing, with standout dishes like the apple fennel salad and mushroom patte, along with smash burgers on Wednesdays. The tasting menu is highly recommended, featuring delicious courses like fresh trout, flavorful pasta, and fall-off-the-bone leg of lamb. The drink menu is fun and includes amazing cocktails such as the fall in Oaxaca and giardinera martini. The staff are kind and helpful, and the bartender helps create some awesome drinks. While there can be a wait between courses, the fantastic service makes it worthwhile. Nettare is great for sharing, so bringing friends is a good idea. It is also a place where the rotating menu is consistently delicious, and the wine shop, grab-and-go coffee, and pastries never disappoint. Overall, it is a highly recommended spot for an enjoyable meal and fun atmosphere, with a beautiful space, excellent food, and attentive service. The space is not too loud or crowded, making it a perfect environment for celebrating special occasions. The food is creative, fresh, and flavorful, with standout items like the summer salad with strawberries, Pappardelle pasta, and the breakfast lamb sausage sandwich. The coffee drinks, including the Black Walnut/Honey latte and latte flight, are fantastic, and pastries like the seasonal Financier are a nice touch. Nettare continues to impress with its cozy ambiance, delicious dishes, and welcoming staff.