OMAKASE YUME

This is absolutely not qualified as a Michelin starred restaurant.

Atmosphere: 1

Food: 1

Service: 2

Not 2025 Michelin for sure, dirty, very small place

Horrible customer service. Chef does not care about his customers.

Atmosphere: 1

Food: 1

Service: 1

An incredible experience. High quality ingredients with a unique and personal atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Omakase

We visited Omakase Yume for a special occasion and found several areas where the experience could be improved.

Prior to our visit, we had read that the chef sometimes offers a complimentary special dish for birthdays. During our dinner, we mentioned it was my partner’s birthday, and a small “chef special” dish was brought out without any explanation or mention of cost. Based on past reviews, we assumed it was complimentary. However, it was later included on the bill as a $98 charge. We were not informed beforehand, and there was no opportunity to accept or decline the item.

In terms of flavor, the food was generally average, with several dishes overly salty. The course pacing felt rushed. We also overheard the table next to us commenting that the wagyu was the worst they had ever had, which reflected our own experience with the meal.

There were also inconsistencies in service. While waiting for the special dish, we asked if we could take a quick photo with a birthday cake we had brought. The staff initially said yes, but then changed their mind, asking us to wait until the entire meal was finished so as not to “interrupt” the experience. They repeatedly emphasized that they do not offer cake cutting, which felt unnecessarily rigid given the context.

Overall, the communication and service did not meet expectations for a high-end omakase experience. We hope the restaurant can improve transparency around pricing, offer more flexible and thoughtful service, and ensure a more balanced dining experience.

Atmosphere: 2

Food: 2

Service: 1

Overall: food was mediocre, service was nice, but definitely overpriced.

I’ve been to many sushi restaurants including renown ones in Japan. This place is unlike the traditional ones. There was only one appetizer, not so impressive. The chef made all the sushi on a tray first and handed to everyone (and didn’t notice I’m left handed at all.) The sake menu felt crazier than New York, like they would sell a glass at a price that’s more expensive than the market price of a full bottle.

The quality of the fish here is pretty good. However, they’re the most common types of fish you can see in North America. Nothing exciting. The chef seemed to rely more on adding top seasonings instead of tactfully, e.g., aging the fish itself to add more texture and flavor. The uni was kinda fishy, leaving a weird taste in my mouth even after another dish. Rice was seasoned nicely though. There were also things like wagyu, caviar, foie gras on the special menu, which I didn’t get it in a sushi restaurant. I was expecting more at the 300+ price range in Chicago but felt it didn’t live up to the hype.

Atmosphere: 3

Food: 3

Service: 4

This wasn’t my first omakase, I had in Seattle that was so amazing I got obsessed and wanted to take my mom, who’d never tried it before. And honestly, this one was just so bad!There were only four of us at the counter (max is six), and the chef still somehow managed to rush through the whole thing like he had somewhere else to be and we were at a fast food joint. He was super disengaged!!! Didn’t want to explain anything, barely responded to questions, and even told us to eat quickly because “the rice is getting cold,” all while dropping the next piece before we even had a chance to finish the one in front of us. The servers were nice (credit to them) but at that point I didn’t really understand why we even needed a chef there. It just felt like a regular sushi dinner at a crazy price tag. The fish was good, yeah, but the whole experience felt lazy, rushed, and totally not worth it.

Atmosphere: 1

Food: 3

Service: 2

Absolutely incredible. This is by far the best omakase I’ve ever experienced.

Atmosphere: 5

Food: 5

Service: 5

The best Omakase I have had in Chicago. If you get the chance please let Chef SangTae Park take you on an amazing culinary adventure.

Atmosphere: 5

Food: 5

Service: 5

If you're craving Tsukiji market or authentic sushi, you will be extremely disappointed. You will also be disappointed if you're expecting Michelin-caliber standards. We went as a group of four to celebrate a special occasion, but were shocked by the low standards. We were forced to wait around 10 minutes on the street outside before walking in. No apologies were given. The ladies were shocked when no one helped them with their seating at the high counter bar. Their attempt to honor our cultural dietary restrictions was marred by multiple mistakes, which was completely unacceptable. No member made any effort to acknowledge or mention our special occasion or celebration. The food was not traditional and underwhelming. The service was not up to Michelin standards. Out of the 16-course omakase, fewer than five dishes were worth the experience. The Shrimp and Rhubarb Dessert were particularly bad and should be avoided. Finally, the atmosphere was cozy, simple, and clean with limited seating. I cannot recommend this to anyone and I can't imagine ever coming back with people I love.

Atmosphere: 1

Food: 2

Service: 1

Delicious

Atmosphere: 5

Food: 5

Service: 5

The food was great but giving it a 3 star due to how rushed this dinner was for 225 a person. I finished like 10 pieces in 30 minutes. It all felt so rushed, there was no slowing down. One piece after the other. I have not felt this rushed at a restaurant in a long time. Atmosphere was also very stiff.

Atmosphere: 3

Food: 1

Service: 1

The food experience was great but the atmosphere was too loud and service decided not to do anything about it, hence our experience was ruined. If you're interested in tasting high quality fish and listen to people's life stories in details non stop during your expensive experience, then this place is for you. Enjoy!

I wouldn’t be very surprised it lost the Michelin star, I don’t see/taste too much difference with other cheaper options. Omakase is decent but the sake pairing is quite cheap & less interesting, doesn’t really justify the price or fit with food
1. Shiro
2. Divine Droplet
3. Moon on the water
4. KOI

This was our second time at Omakase Yume. Last time? Amazing—great food, kind staff. This time? Well… the food was still solid, but the service? Ice cold.

We wrote in the reservation that we were celebrating a birthday—guess what we got? Nothing. No “Happy Birthday,” no small cake (every other Michelin place I’ve been to at least offers something), not even a smile. Felt more like a funeral than a birthday dinner.

We brought our own cake and politely asked if they could help cut it. The lady server gave us a straight-faced, “Sorry, we’re a small restaurant and don’t have enough utensils.” Really? That’s your excuse? I guess that’s why you’re no longer a Michelin star restaurant—ran out of forks?

The chef looked like he hated being there. Not a word, not a smile, just deadpan slicing. The vibe was so stiff, we felt like intruders instead of guests.

Absolutely regret choosing this place for a celebration. If you’re looking for a warm, joyful experience for a special day—look elsewhere. Omakase Yume might serve decent sushi, but the hospitality has left the building.