It is so good. I went for a romantic dinner. We tried the Ragu pasta and the burrata. Amazing! The dessert was incredible. My server was Maggie, and she was spectacular. I will visit again.
Atmosphere: 5
Food: 5
Service: 5
Meredith Whitfield
I've been here twice and each time was excellent. Warm, genuine people, a cozy and unpretentious atmosphere, excellent food, and wine to match.Parking: Easy non-permit street parking on side streets off Armitage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Vitello Tonnato
Kai H
Buzzy, small restaurant with a really nice atmosphere. Casually confident service, a lovely wine list, and a short but well thought out menu of takes on Piemontese regional classics. Feels more like eating in Italy than Italian food in the US for sure. The room is quite dark and it gets quite loud when full, but it just means the place feels alive. Nicely thought out cocktails to start.
Atmosphere: 4
Food: 5
Service: 5
Charles Charles
The plin was the best of the 9 dishes we tried. Much of the rest was fine at the moment but forgettable a day later. Not much of a wow factor especially since so many dishes were very salty.
Atmosphere: 4
Food: 3
Service: 4
Daniel Perez
We absolutely loved this place! The food was excellent and the service was outstanding. The owner took the time to explain the region in Italy that inspired the menu and wines. His wine recommendations were amazing. The food was the best we had in our trip to Chicago and the surrounding areas. We will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
James Magnano
Let's keep it simple. The place is small, but in an intimate way, not a cramped way. Reservations HIGHLY recommended. Staff is friendly, helpful, and knowledgeable while maintaining an atmosphere that borders on high dining while somehow also giving the feeling that you're in someone's home.Ok.. so the food. It's just stupid good. ?The Vitello Tonnato is one you shouldn't miss out on.The Carne Cruda is bright and refreshing.The Risotto special was perfectly cooked and seasoned.The Coniglio...I don't think I ever before invoked a deities name aloud in a restaurant before last night... but I stand by my very loud "Jesus!".I don't want to talk about the Plin. Suffice it to say if at some point in the future you ever read a story about a man who walked into this restaurant, and kept ordering Plin until he died, there are two things you can be sure of: Yes it was me, and no it wasn't suicide, because I was already in heaven when I was eating.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Carne Cruda, Vitello Tonnato
April Bell
order the plin if you want to experience true love
Alex Gross
We enjoyed the warm and cozy vibes, plus excellent service. Most importantly food was creative and tasty. Highly recommend the special Wednesday pre-fixed menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Silvia Seitan
Vibrant atmosphere, nice restaurant, friendly staff, specially Stephanie our server. Food very good . We had vitello tonatto, linguine ragi, gnocchi, panna cotta and 2 glasses of Barollo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Gnocchi, Linguini Ragu, Vitello Tonnato
Andy Radcliffe
We had a wonderful family meal at Osteria Langhe, our food was absolutely delicious. The Plin and Mushroom Risotto special were highlights. We were a large party and one of their last reservations of the evening but you would never know it. The service was top notch and everyone was very friendly. I highly recommend itKid-friendliness: We had 2 kids in our party (7 & 11) and it felt very welcoming
we stumbled in kind of randomly and i am so glad we did! the atmosphere was so welcoming; it is clearly a neighborhood favorite and is warm and cozy inside. the food was incredible as well. we were excited to try the bagna cauda, because it's a regional specialty we hadn't tried before, and it surpassed all expectations. the warm, garlicky anchovy dip was so savory and addictive (like concentrated caesar dressing!!) and went so well with the crisp veggies and the house bread, another must-order. the plin were simple yet special, and the black cod was perfectly textured and flavored. i would make a point to return here next time i am in chicago. such a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Taylor Chandler
This place is a must-try. Impeccable service, a cozy atmosphere, and the food! I dream about their tajarin pasta, but I also highly recommend the beef tartare, the plin, and the rabbit with polenta (!).
Atmosphere: 5
Food: 5
Service: 5
Emanuele Grossi
We enjoyed the white truffle tagliolini. The desserts were also exceptional.
Atmosphere: 4
Food: 4
Service: 5
Paul Girgis
Delightfully delicious and quaint. Anthony our waiter was highly knowledgeable about the wine, food, and Italian history/connections of the restaurant and owners. Very well may become regulars here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Gnocchi, Vitello Tonnato
It is so good. I went for a romantic dinner. We tried the Ragu pasta and the burrata. Amazing! The dessert was incredible. My server was Maggie, and she was spectacular. I will visit again.
Atmosphere: 5
Food: 5
Service: 5
I've been here twice and each time was excellent. Warm, genuine people, a cozy and unpretentious atmosphere, excellent food, and wine to match.Parking: Easy non-permit street parking on side streets off Armitage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Vitello Tonnato
Buzzy, small restaurant with a really nice atmosphere. Casually confident service, a lovely wine list, and a short but well thought out menu of takes on Piemontese regional classics. Feels more like eating in Italy than Italian food in the US for sure. The room is quite dark and it gets quite loud when full, but it just means the place feels alive. Nicely thought out cocktails to start.
Atmosphere: 4
Food: 5
Service: 5
The plin was the best of the 9 dishes we tried. Much of the rest was fine at the moment but forgettable a day later. Not much of a wow factor especially since so many dishes were very salty.
Atmosphere: 4
Food: 3
Service: 4
We absolutely loved this place! The food was excellent and the service was outstanding. The owner took the time to explain the region in Italy that inspired the menu and wines. His wine recommendations were amazing. The food was the best we had in our trip to Chicago and the surrounding areas. We will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Let's keep it simple. The place is small, but in an intimate way, not a cramped way. Reservations HIGHLY recommended. Staff is friendly, helpful, and knowledgeable while maintaining an atmosphere that borders on high dining while somehow also giving the feeling that you're in someone's home.Ok.. so the food. It's just stupid good. ?The Vitello Tonnato is one you shouldn't miss out on.The Carne Cruda is bright and refreshing.The Risotto special was perfectly cooked and seasoned.The Coniglio...I don't think I ever before invoked a deities name aloud in a restaurant before last night... but I stand by my very loud "Jesus!".I don't want to talk about the Plin. Suffice it to say if at some point in the future you ever read a story about a man who walked into this restaurant, and kept ordering Plin until he died, there are two things you can be sure of: Yes it was me, and no it wasn't suicide, because I was already in heaven when I was eating.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Carne Cruda, Vitello Tonnato
order the plin if you want to experience true love
We enjoyed the warm and cozy vibes, plus excellent service. Most importantly food was creative and tasty. Highly recommend the special Wednesday pre-fixed menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Vibrant atmosphere, nice restaurant, friendly staff, specially Stephanie our server. Food very good . We had vitello tonatto, linguine ragi, gnocchi, panna cotta and 2 glasses of Barollo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Gnocchi, Linguini Ragu, Vitello Tonnato
We had a wonderful family meal at Osteria Langhe, our food was absolutely delicious. The Plin and Mushroom Risotto special were highlights. We were a large party and one of their last reservations of the evening but you would never know it. The service was top notch and everyone was very friendly. I highly recommend itKid-friendliness: We had 2 kids in our party (7 & 11) and it felt very welcoming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Restaurantji Recommends
This was an amazing Italian Restaurant. Truly enjoyed every bit of it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Cruda, Gnocchi, Fettuccine
we stumbled in kind of randomly and i am so glad we did! the atmosphere was so welcoming; it is clearly a neighborhood favorite and is warm and cozy inside. the food was incredible as well. we were excited to try the bagna cauda, because it's a regional specialty we hadn't tried before, and it surpassed all expectations. the warm, garlicky anchovy dip was so savory and addictive (like concentrated caesar dressing!!) and went so well with the crisp veggies and the house bread, another must-order. the plin were simple yet special, and the black cod was perfectly textured and flavored. i would make a point to return here next time i am in chicago. such a great experience!!
Atmosphere: 5
Food: 5
Service: 5
This place is a must-try. Impeccable service, a cozy atmosphere, and the food! I dream about their tajarin pasta, but I also highly recommend the beef tartare, the plin, and the rabbit with polenta (!).
Atmosphere: 5
Food: 5
Service: 5
We enjoyed the white truffle tagliolini. The desserts were also exceptional.
Atmosphere: 4
Food: 4
Service: 5
Delightfully delicious and quaint. Anthony our waiter was highly knowledgeable about the wine, food, and Italian history/connections of the restaurant and owners. Very well may become regulars here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Gnocchi, Vitello Tonnato