Panaderia Evita

6975 N Clark St, Chicago
(773) 508-9557

Recent Reviews

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Christian Ledesma

Mu preferred bakery. You need to try the SUGAR DONUTS but please leave some for the rest of us.

Atmosphere: 5

Food: 5

Service: 5

Sofia Wang

I’ve been keeping going back to this bakery. 3 times in a month. Super fresh pastries. Lots of selections. I don’t speak Spanish but this kind lady behind the counter is very helpful. Gives me rec for cream cheese filled pastries. So good. Would recommend to go. 10/10

Atmosphere: 5

Food: 5

Service: 5

Marina “Moth” Bradley

I'd highly recommend this place! It's great pastries for great value. There's a wide selection of delicious options that I really recommend to anyone. Try a few things out! Conchas are fantastic, but they do have a wide selection of other great things... There are little mini cheesecakes that are fantastic, homemade donuts, and cakes that are super great. Everything is hearty and homemade. Love it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Conchas, Pan Dulce

Brenda Gomez

I’ve been coming here since I was a kid, and it always brings me so much nostalgia whenever I’m in the neighborhood I always stop by

Atmosphere: 5

Food: 5

Service: 5

Yari H

Well, it beats the other bakery on the same street and if you can't decide, it's better to come to this one but the bread is really nothing special.

Food: 3

Service: 4

Kelly Smith

They have good food

Silvia Andrade

I personally did not like the product, there was no variety either, but at that moment we were hungry and it resolved us. My son really liked the croissants

Salvador Picon

I work there while I'm there, it will have 5 stars, and when I'm not there, who knows, greetings from Salvador Picon.

Rosaura Nunez

very rich bread

Ron Garcia

Good product and great service

Ana Atanasio

Great bakery. The best place for donuts, or that morning Sweet and delicious Mexican pastries. And don't forget your King's bread!

Jessica Patrick

I just go there because my young kid likes to get a donut or cookie from there sometimes & I brought some for my nephews 2nd bday on Christmaseve. I've worked in the food industry & it would be better & more sanitary if they cleaned the trays & tongs after each use, especially during covid, or had people use disposable gloves. They're reasonably priced, but they're not labeled with a price, so you just get what you want & expect the unexpected when you go to the counter, so it wouldn't be good if a homeless person went in there with limited cash, got to the counter & didn't have enough. The first time I went was when a friend took us after we got our kids from school & although the prices are good, the employees weren't much help because we only know English, which is why it would be a great idea to label things because she couldn't understand what we were asking, such as ingrediants, gluten or prices. I've never tried the bread because I don't eat much bread but the bread there looks so hard. Maybe I'll try it though one day just to see

Manuel Mario Soto

One of the oldest bakery in Chicago north side, with real Mexican sweet breads and tres leches cakes..

Emmanuel Silva

The bread is very good.

Jose “El semental” Albarez

Good service

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