Pasta Palazzo

1966 N Halsted St, Chicago
(773) 248-1400

Recent Reviews Order Online Reserve

Customers' Favorites

Caesar Salad with Parmesan and Homemade Croutons Add Grilled Chicken
Grilled Calamari with Lemon-Herb Vinaigrette
Pasta Sun Dried Tomatoes
Goat Cheese Appetizer
Chicken Caesar Salad
Crab Ravioli Special
Capellini Pomodoro
Penne Con Salsiccie
Spaghetti Marinara
Healthy Primavera

Menu

Featured items
Cavatappi Pollo
Corkscrews with chicken, sundried tomatoes, mushrooms, and cream.
Penne Bolognese
Penne with meat sauce, mushrooms, herbs, and Parmesan.
Farfalle Alfredo
Vegetarian. Bowties with creamy Alfredo sauce and black pepper.
Tortellini
Ricotta-filled ring-shaped pasta with your choice of sauce.
Tiramisu
Layers of ladyfingers soaked in coffee and brandy with powdered chocolate and mascarpone cheese.
Jalapeno Gnocchi
Jalapeno and ricotta stuffed dumplings with roasted red pepper puree.
Linguine Pesto-Cream
Vegetarian. Long, flat strands with a puree of basil, pine nuts, Parmesan, olive oil, and a splash of cream.
Gnocchi
Ricotta-filled potato dumplings with your choice of sauce.
Mac and Cheese
Vegetarian. Corkscrew noodles with a rich and creamy cheese sauce.
Penne Funghi
Vegetarian. Penne with porcini, portabella, and white mushrooms in a marsala cream sauce.
Conchiglie Classico
Shells with Italian sausage, red bell peppers, and marinara topped with ricotta.
Spaghetti Marinara
Vegetarian. Spaghetti with homemade tomato sauce.
Penne con Salsiccie
Penne with Italian sausage, portabella mushrooms, and marinara topped with melted fontinella cheese.
Capellini Pomodoro
Vegetarian. Angel hair with a sauce of chunky fresh tomatoes, basil, garlic, and olive oil.
Spaghetti Frutti di Mare
Spaghetti with calamari, scallops, shrimp, and tomato-white wine sauce.
Tomato Dill
Chunky tomato soup with arborio rice, dill, and a touch of cream.
Cucumber Salad
Vegetarian. Cucumbers, tomatoes, onions, feta cheese, and red wine vinaigrette on a bed of mixed greens.
Healthy Chicken
Penne with chicken, zucchini, broccoli, and tomatoes in a tomato white wine sauce.
Penne Alle Melanzane
Vegetarian. Penne with tomatoes, eggplant, fresh mozzarella, and basil. Lightly spicy.

Sandwiches
Grilled Chicken Sandwich
Comes with grilled red bell peppers, fontinella cheese, and pesto-mayo. Served with a side salad of mixed greens.
Vegetariano Sandwich
Vegetarian. Grilled peppers, zucchini, eggplant, goat cheese, and pesto-mayo. Served with a side salad of mixed greens.
Meatball Sandwich
Comes with marinara sauce and melted fontinella cheese. Served with a side salad of mixed greens.
Caprese Sandwich
Comes with tomatoes, fresh mozzarella, basil, and olive oil. Served with a side salad of mixed greens.
Grilled Portabella Sandwich
Comes with pesto-mayo, fresh tomato, and fontinella cheese. Served with a side salad of mixed greens.

Appetizers
Garlic Bread
Vegetarian. Toasted with garlic butter.
Bruschetta
Tomatoes and red onions with tangy balsamic vinegar and fresh basil on grilled bread.
Grilled Portabella Mushroom
Served with garlic toast.
Grilled Asparagus
Vegetarian. Comes with lemon-herb vinaigrette.
Grilled Calamari
Comes with lemon-herb vinaigrette.
Baked Goat Cheese
Comes with tomato basil sauce and garlic bread.
Polenta
Comes with Pomodoro sauce and melted fontinella cheese.

Soup & Salads
Caesar Salad
Vegetarian. Comes with Parmesan and homemade croutons.
Cucumber Salad
Vegetarian. Cucumbers, tomatoes, onions, feta cheese, and red wine vinaigrette on a bed of mixed greens.
Tomato Dill
Chunky tomato soup with arborio rice, dill, and a touch of cream.
Mixed Greens
Vegetarian. Comes with tomatoes and red onions. With your balsamic vinaigrette or creamy bleu cheese dressing.
Vegetariano Salad
Vegetarian. Grilled zucchini, eggplant, red, and green peppers on mixed greens.
Soup of the Day
Piping hot bowl of our rotating selection of soups. See our website for current option.

Pasta
Cavatappi Pollo
Corkscrews with chicken, sundried tomatoes, mushrooms, and cream.
Farfalle Alfredo
Vegetarian. Bowties with creamy Alfredo sauce and black pepper.
Linguine Pesto-Cream
Vegetarian. Long, flat strands with a puree of basil, pine nuts, Parmesan, olive oil, and a splash of cream.
Penne Bolognese
Penne with meat sauce, mushrooms, herbs, and Parmesan.
Mac and Cheese
Vegetarian. Corkscrew noodles with a rich and creamy cheese sauce.
Spaghetti Marinara
Vegetarian. Spaghetti with homemade tomato sauce.
Conchiglie Classico
Shells with Italian sausage, red bell peppers, and marinara topped with ricotta.
Penne con Salsiccie
Penne with Italian sausage, portabella mushrooms, and marinara topped with melted fontinella cheese.
Penne Funghi
Vegetarian. Penne with porcini, portabella, and white mushrooms in a marsala cream sauce.
Capellini Pomodoro
Vegetarian. Angel hair with a sauce of chunky fresh tomatoes, basil, garlic, and olive oil.
Spaghetti Frutti di Mare
Spaghetti with calamari, scallops, shrimp, and tomato-white wine sauce.
Farfalle Pomodoro Formaggio
Vegetarian. Bowties with fresh tomatoes, basil, goat cheese, and pine nuts.
Penne Alle Melanzane
Vegetarian. Penne with tomatoes, eggplant, fresh mozzarella, and basil. Lightly spicy.
Conchiglie Gorgonzola
Vegetarian. Shells with spinach, Gorgonzola cheese, cream, and fresh tomatoes.

Handmade Pasta
Tortellini
Ricotta-filled ring-shaped pasta with your choice of sauce.
Gnocchi
Ricotta-filled potato dumplings with your choice of sauce.
Jalapeno Gnocchi
Jalapeno and ricotta stuffed dumplings with roasted red pepper puree.
Ravioli
Ricotta and spinach-filled pasta squares with your choice of sauce.

Healthy Pasta
Healthy Chicken
Penne with chicken, zucchini, broccoli, and tomatoes in a tomato white wine sauce.
Healthy Primavera
Vegetarian. Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes, and basil in a tomato white wine sauce.
Healthy Scallops
Linguine with bay scallops in a lightly spicy tomato and basil white wine sauce

Dessert
Tiramisu
Layers of ladyfingers soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

Extras
Side of Meatballs
Served in marinara sauce.
Side of Broccoli
Side of steamed broccoli.
Plain Pasta
Prepared with butter or olive oil.
Side of Marinara Sauce
Side of house-made marinara sauce.
Side of Spinach
Side of sautéed spinach.

Bottled Water
San Pellegrino

Today's Specials
Crab Ravioli Special
Crab ravioli in sundried tomato cream sauce
Risotto Bolognese Special
Risotto with broccoli and bolognese sauce

Photos

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Recent Reviews

When you enter the restaurant your nose is met with the wonderful smell of the freshly prepared entrees. Staff were extremely friendly and accommodating to a person in our party with food allergies. Downside the restaurant is small and you sit very close to other patrons. The noise level is very loud. It was a bit uncomfortable to have to lean on my husband to make room for the waiter each time he came to deliver food and drinks to our table. With that said the food canceled out...
August 2025
Loved this place! Such a cute restaurant. Good food, and SUPER affordable. Def worth the stop before a Steppenwolf show, or anything around here. Great 2000’s alternative throwbacks hehe!
July 2025
Our lunch at Pasta Palazzo was completely unexpected—and turned out to be one of the best meals of our trip!

We originally had reservations at SummerHouse, but didn’t realize they were only serving brunch when I was craving lunch. So we decided to wander and stumbled upon Pasta Palazzo. It’s a small spot and honestly, from the outside, I wasn’t sure what to expect—but I’m so glad we gave it a chance.

We were greeted warmly and...
July 2025

More Reviews

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Pasta Palazzo

1966 N Halsted St, Chicago, IL 60614
(773) 248-1400