Pigtail

CLOSED
$$$ •

500 N Clark St #465, Chicago

About Pigtail

Pigtail is an extraordinary culinary experience that offers an immaculate ambiance and attention to detail in their menu. The manager, Emmanuel, and the staff are praised for their excellent service and hospitality. The menu features a variety of dishes, such as the molletr frito con pancetta, croqueta duo, fish and chips with coleslaw, butter chicken, and chicken pot pie, which have received positive reviews for their flavors. The restaurant also offers a unique theming with pigs featured throughout, including the bill presented in little piggy banks.

Recent highlights include the liquid olives, which explode into salty olive heaven, and dishes like oysters and pig ears. The pork belly slider is a standout, with a perfect balance of crispy and soft, rich pork flavor. Cocktails like the old fashioned and the gopalito are delicious, and the staff is super knowledgeable and welcoming. This is a Chef José Andrés place, known for both global food relief and incredible dining in Chicago. The vibe is adorable with pig decor everywhere and pink as the main color. While prices may be a bit high for some, the overall experience at Pigtail is deemed a must-see.

Pigtail Reviews

4.6
182 ratings
Restaurantji Rating
5
81%
4
8%
3
6%
2
1%
1
4%
Food
4.7
Atmosphere
4.8
Service
4.8

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