Pizzeria Serio

1708 W Belmont Ave, Chicago
(773) 525-0600

Recent Reviews

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antonio trevino

Great ppl big oarty good ppl

Atmosphere: 5

Food: 5

Service: 5

Gilberto Barrientos

exs selecte servicing

Atmosphere: 5

Food: 5

Service: 5

Monica Kasper

Great pizza with great specials during the week! And really fast service which is a plus.

Atmosphere: 5

Food: 5

Service: 5

Val M

Great pizza!! Also they have specials every day, ask for them !

Atmosphere: 5

Food: 5

Service: 5

alain penagos

Sorry I thought I ordered a pizza, not an over burnt mass of dough with barely even enough veggies to cover the absence of CHEESE. Period. Inside was pretty chill, but your prolly gonna spend 30 dls on an ugly “pizza”

Atmosphere: 4

Food: 1

Service: 1

Dorreen

Fabulous food and a fantastic beer list. Even the appetizer was awesome. They have great daily specials; we're already planning what we're going to get next time we go!

Atmosphere: 5

Food: 5

Service: 5

Freddie

Pizza was fresh and hot out of the oven - amazing! Reminds me of NYC style pizza and loved it! My fave was the Pesto Margherita handsdown!

Atmosphere: 5

Food: 5

Service: 5

Jose Paulin

Only been here for Simpsons trivia nights, but pizzas good.

James Zahornacky

Got take out pizza. The crust and toppings were delicious. Not a deep dish pizza but an East Coast thickness pizza. We will go back for more.

Gina Fazzini

We’ve tried pretty much everything on the menu at this point and so far they haven’t missed. We love the spinach artichoke dip, the pesto flatbread, the spinach salad, and their pizza is delicious!

joseph santonato

Super busy but we'll run and great pizza

Caleb

The pizza is always really good, and the staff are nice even when dealing with angry people waiting for their pizza. On weekends the pizza always takes longer than it says if you order online, so just be prepared.

Amit Mallik

Great pizza spot on Belmont. There’s a lot of pizza around, but hard to find a place as reliable as Serio, especially when it comes to something that that’s not deep dish or Chicago-style thin crust. It’s an oven fired pizza, but not quite as thin as Neopolitan style.

The crust is just chewy enough to be addictive without being too bready. Standout ingredient if you pick a pizza or build your own is fresh mozzarella.

It has saved the day when the pizza itch has hit many a time 🙂

Lauren Stygar

The staff was so nice when I walked in asking about the EL when my Lyft ride didn't show. Would like to return. Take care.

Christine Lee Fatt

Feb 2025
Ambience was casual, went on a Wednesday night. Great service. Food did not wow us- got the pesto margherita pizza and the goat cheese dip. The pizza lacked flavor. However their dough so great. Would not come back because there are so many better pizza places in Chicago!

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