Porto
1600 W Chicago Ave, Chicago
(312) 600-6336
Customers' Favorites
Fire-Roasted Oysters XO
Turbot Several Ways
Grilled Octopus
Beef Tartare
Iberico Ham
Uni Toast
Scallops
Sardines
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Recent Reviews
Portugal is such a foodie country with complex flavors, great wine & seafood. I am so happy that Chicago has Porto. I’m obsessed with their squid ink cocktail. They also have percebes (goose neck barnacles) and tinned sea urchin. Their jamon dessert is unique and hits the spot if you love the savory & sweet combo. Their wine list has an extensive collection of reds as well as greens, orange, and wines from volcanic regions that have been aged the old school way, in...
The atmosphere was ok , not a big fan of it . The customer service was not good compare to the quality and the prices for a Michelin Start restaurant . I will definitely not recommend this place if you want to enjoy a Michelin star restaurant in Chicago . I’ll prefer to go somewhere else instead .
We had the tasting menu with the wine pairings - it was delicious and the service was perfect. We also had two add ons suggested by the waitress, they were also great. My favorites were the Oysters Two Ways and the Jamon Iberico. The sauces were the stars of the food, always overwhelming whatever they were served with and many times very rich. We could barely finish the last two tastings because we were so stuffed and a tad miserable afterwards but that's our fault for eating...