Rangoli Indian Cuisine

2421 W North Ave, Chicago
(773) 697-7114

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Korma Mano Chicken Raita Samosa
Chicken Tikka Masala
Paneer Butter Masala
Lamb Tikka Masala
Vegetable Biryani
Chicken Biryani
Butter Chicken
Chicken Pakora
Gobi Manchurian
Chicken Curry

Menu

Vegetarian Starters
Veggie Samosa (Vegetarian )
2 pieces. Famous triangular pastry filled with mashed potatoes and peas.
Gobi Manchurian
Cauliflower florets golden fried sauteed with garlic, ginger, and spring onions with a hint of soy sauce.
Rangoli Mix Pakora
Specially chosen assortment of pakoras.
Samosa Chaat
tangy spicy samosa chaat spicy chile are served with samosa and dollops of yogurt and chutneys
Vada
Homemade deep-fried doughnut-shaped snack made from a batter of ground lentils and spices. Served with coconut chutney, tomato chutney, and sambar.
Dahi Vada
Deep-fried doughnut dunked in creamy yogurt topped with different kinds of sweet spicy chutneys.
Masala Dosa
Crispy and golden on the outside, soft and savory on the inside, it's filled with a delectable blend of spiced potatoes that are sure to tantalize your taste buds.
Chole Batura
deep fried datura made with flour bread until puffy served with chickpea curry
Pav Bhaji
India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro, and lemon. Served with three butter squared bread rolls.
Onion Bhajee
Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.
Idly and Vada (2 Pieces Idly, 1 Piece Vada)
Steamed savory cake and deep-fried doughnut served with peanut chutney, ginger chutney, and sambar.
Plain Dosa
Made from a batter of fermented rice and lentils, this South Indian delicacy is expertly cooked to a golden crisp on a hot griddle.

Vegetarian Dishes
Paneer Butter Masala (Vegetarian )
Cottage cheese cooked in a creamy, buttery sauce, and specialty.
Palak Paneer
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
Chana Masala
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
Dal Makhani
Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
Malai Kofta
Dumplings of cottage cheese stuffed with grated vegetables cooked with fresh herbs, nuts, and spices in a light cream sauce.
Tarka Dal
Tempered yellow lentils cooked with tomatoes and curry leaves.
Aloo Gobi
Cauliflower cooked with potatoes in a curry.
Kofta Makhani
Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Mutter Paneer
Blend of fresh cheese and peas.
Aloo Palak
Potatoes with spinach herbs and spices.
Navratan Korma
Vegetables cooked in rich cashew nut sauce with pineapple.
Veg Vindaloo
Vegetables cooked in robust, hot, and tangy sauce, contains soy sauce and vinegar.
Bhindi Masala
Okra cooked with onions and tomatoes.
Bagara Baingan
Eggplant cooked with peanuts, sesame, and coconut, tempered with curry leaves, mustard seeds, and whole red chilies.
Kolvari di Saag
Blend of potatoes, chickpeas, and mushrooms in spinach.
Mushroom Masala
Mushrooms cooked with onions and tomatoes.

Non Veg Starters
Keema Samosa
Crisp and deep fried turnovers stuffed with mild minced lamb and peas.
Chicken 65
Boneless chicken marinated in special spices and deep fried.
Chicken Pakora
Tender boneless chicken lightly spiced with chickpea flour and deep fried.

Seafood Dishes
Shrimp Vindaloo
Shrimp with hot spices and vinegar.
Shrimp Malai
Shrimp cooked in korma sauce.
Fish Tikka Masala
Grilled fish in tomato based sauce.
Shrimp Saag
Shrimp with spinach.
Fish Curry
Fish in curry with onions, tomatoes, and red chilies.
Shrimp Kadai Masala
Shrimp with bell peppers, onions, and tomatoes.

Lamb Dishes
Lamb Curry
Lamb in curry sauce.
Lamb Korma
Lamb with mild spices in a cashew based sauce.
Lamb Saag
Lamb with spinach, herbs, and spices.
Lamb Vindaloo
Lamb with hot spices, potatoes, and a hint of vinegar.
Lamb Rogan Josh
Boneless lamb with mild, dry red chilies, and a hint of yogurt.
Lamb Tikka Masala
Grilled boneless lamb cooked in tomato based sauce.
Madras Lamb Korma
Lamb with coconut powder, curry leaves, and ground spices.
Kolvari di Lamb
Lamb with chickpeas, mushrooms, and potatoes.
Lamb and Lentils
Lamb with yellow lentils.
Lamb Masala
Lamb with onions and tomatoes.

Chicken Dishes
Butter Chicken
Chicken Tikka Masala
Marinated white meat chicken in a tomato based sauce with herbs and spices a specialty.
Chicken Korma
Chicken cooked mildly with cashew nuts and cream.
Chicken Vindaloo
Chicken with hot spices and chilies, potatoes, a hint of vinegar, notorious for being hot, and spicy.
Chicken Curry
Chicken in curry with onions, tomatoes, and red chilies.
Chicken Chettinad
Chicken cooked with ground spices.
Chicken Haryali
Chicken with green chilies, coconut milk, mint, coriander, and other spices.
Mango Chicken
Chicken in delicious mango sauce.
Kadai Chicken
Chicken cooked with tomatoes and onions.
Madras Chicken Korma
Tender chicken cooked with coconut milk, curry leaves, and spices.
Chicken Bagara
Chicken with peanuts, cashews, and coconut in a rich sauce.
Chicken Saag
Chicken with spinach.

Tandoor Dishes
Shrimp Kabob
6 pieces. Fresh shrimp are marinated overnight in yogurt with herbs and spices cooked in tandoor. Served with bagara rice and naan.
Lamb Chops
5 pieces. Lamb chops marinated in tandoori masala and crushed peppers cooked in tandoor . Served with bagara rice naan
Paneer Tikka
Delightfully marinated cubes of paneer cheese are skewered alongside vibrant veggies and grilled to perfection. Serves with bagara rice , naan and salad.
Chicken Boti Kabob
Tandoori Chicken
4 pieces. Chicken on bone delicately marinated in a mouth watering blend of spices.
Lamb Seekh Kabob
juicy ground lamb infused with aromatic spices molded onto skewers and grilled to perfection. served with bagara rice, naan and salad.
Chicken Seekh Kabob
tender ground chicken, infused with exotic spices grilled to perfection on skewers. Served with bagara rice, naan and salad.
Chicken Tikka Boti Kabob
tender boneless chicken is enveloped in a bold red marinade infused with classic and creamy yogurt. Served with bagara rice naan and salad.
Fish Kabob
tender marinated fish(SALMON) pieces are infused with harmonious blend of herbs and spices and served with bagara rice naan and salad.
Malai Kabob
tender chunks of chicken are bathed in a luxurious marinade of cream cheese and aromatic spices. Served with Bagara rice naan and salad.

Breads
Garlic Naan
Traditional flatbread with garlic.
Onion Kulcha
Bread stuffed with onions and herbs.
Naan
Traditional flatbread.
Butter Naan
Traditional flatbread with butter.
Chilly and Garlic Naan
Traditional flatbread with garlic chills.
Paneer Kulcha
Bread stuffed with cheese and herbs.
Tandoori Roti
Whole wheat flatbread.
Aloo Paratha
Whole wheat dough stuffed with lightly spiced potatoes and peas.
Keema Naan
Flatbread stuffed with minced lamb.
Kashmiri Naan
Bread stuffed with dry fruits and nuts.

Rice Specialities
Basmati Rice
Plain, long grain, and aromatic rice.
Chicken Biryani
Chicken and basmati rice with aromatic spices. Served with raita.
Matar Pulav
Basmati rice with peas.
bagara rice
Vegetable Biryani
Vegetables and basmati rice with aromatic spices. Served with raita.
Lamb Biryani
Lamb and basmati rice with aromatic spices. Served with raita.
Coconut Rice
Basmati rice with coconut.
Kashmiri Pulav
Basmati rice with dried fruits and nuts.

Sides, Sweets, and Beverages
Lassi
Yogurt based drink Salt, Sweet,Mango and Rose
Mango Kulfi
Homemade Indian mango ice cream. Contains nuts .
Raita
Cooling yogurt with cucumber and carrot.
Green Chutney
Gulab Jamun
Soft golden brown Indian version of donuts soaked in sugar syrup.
Red chutney
Sweet Mango Chutney
Spicy Pickle
Bottled Water
Coca cola, diet coke, Sprite, fanta or bottled water.
pav bread
Sodas
Coke , Diet Coke , Sprite, Fanta

Lunch Specials
Chicken Seekh Kabob Roll
Chicken Seekh Kabob Roll Marinated and grilled minced chicken wrapped in a soft flatbread or paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.Marinated and grilled minced chicken wrapped in a soft flatbread or paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.
Lamb Seekh Kabob Rolls
Minced lamb wrapped in a soft flatbread or paratha. The lamb is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.
Veggie Roll
Chicken Tikka Botti Roll
Chicken Tikka Boti Rolls are a delicious and convenient snack. They are marinated and grilled chicken pieces wrapped in a paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.
Chicken Malai Botti Roll
Chicken Malai Botti Rolls are a delicious and convenient snack. They are marinated and grilled chicken pieces wrapped in a soft flatbread or paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney .

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+13 photos
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Recent Reviews

Visited Rangoli Indian Cuisine at their North Avenue location for dinner. The staff was very friendly and made the whole experience feel welcoming.

We ordered a variety of dishes, and a few things really stood out especially the Gobi Manchurian, tadka daal, and the desserts. The gulab jamun and mango kulfi were both a great way to end the meal.

They offer a nice range of vegetarian options, and with two locations in Chicago, it’s a convenient...
August 2025
Keema Samosa was dry and lacked flavor. Butter chicken was white meat and they ignored my request for dark meat. Garlic naan is tasty but small compared to what you can get elsewhere.
February 2025
I ordered Rangoli for delivery. I am from a city with a lot of incredible Indian food. I was apprehensive about ordering because the Indian food in Chicago is some of the worst food I've ever had across the board. I am compelled to review because this is the best Indian food I've had in Chicago by a significant margin and I think a lot of previous reviews are unfair.

First, I would like to acknowledge that a lot of Indian curry is traditionally oil/ghee...
January 2025

More Reviews

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Rangoli Indian Cuisine

2421 W North Ave, Chicago, IL 60647
(773) 697-7114