Roka Akor - Chicago
456 N Clark St, Chicago
(312) 477-7652
Customers' Favorites
Robata Grilled Scallops with Celery Root Puree Crushed Yuzu Wasabi Pea Roasted Strawberry
Prime Beef Tataki with Fresh Shaved Truffle Truffle Jus and Pickled Daikon
Robata Grilled Octopus with Shiso Chimichurri and Smoked Paprika Aioli
Korean Spiced Lamb Cutlets with Smoked Eggplant and Cucumber 4 Cutlets
Korean Spiced Lamb Cutlets with Smoked Eggplant and Cucumber 3 Cutlets
Toro Tartare with Osetra Caviar Quail Egg and Taro Crisps
Yuzu Miso Marinated Black Cod with Pickled Red Onion
Wagyu Beef and Kimchi Dumplings with Soy Vinaigrette
Tiger Prawn Tempura with Pink Peppercorn Tentsuyu
Glazed Pork Ribs with Cashews and Spring Onion
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Recent Reviews
A stylish Japanese restaurant with excellent sushi and robata-grilled dishes. The atmosphere is modern and elegant, and the service is attentive, making it perfect for a special dinner.
The manager was absolutely amazing and we had great service from Dave. The truffle filet was the BEST filet we’ve ever had in our lives and we’ve had thousands. Cooked perfectly and the food came out so fast
The food was excellent overall. The Brussels sprouts were perfectly prepared, and the tuna tataki was incredibly fresh, literally melting in the mouth.
The lychee martini was delicious and well balanced, and the rolls were great. The wagyu was a bit rarer than expected but still very good and flavorful. The octopus itself was tasty and well cooked, though it felt a bit lost in the salad, and pairing it with potatoes was not the best combination in my opinion.
We...
The lychee martini was delicious and well balanced, and the rolls were great. The wagyu was a bit rarer than expected but still very good and flavorful. The octopus itself was tasty and well cooked, though it felt a bit lost in the salad, and pairing it with potatoes was not the best combination in my opinion.
We...