Topolobampo

$$$$ • Mexican, Vegan, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Topolobampo

Topolobampo offers a fine dining experience that showcases the best of Mexican cuisine. The intimate space, friendly and professional staff, and expansive tasting menu featuring Mezcal pairings create a memorable dining experience. Tortillas are served with most main courses, and the restaurant has earned a Michelin star for its exceptional food. Recent visitors praised the attentive service, with staff handling special requests smoothly, and mentioned that the dishes were amazing from start to finish. The tortillas, made from corn, nopal, and blue corn, are among the best and complement the delicious food perfectly. The wine pairing adds to the overall experience. The atmosphere is nice and upscale, lively but suitable for conversations. Visitors enjoyed the pasta and noted it tasted fresh with a good balance of flavors. The tequila or mezcal tasting was memorable and fun, introducing a variety of options. Every dish was a knockout, well thought out and meticulously executed. Service was warm, attentive, and knowledgeable. This Michelin star restaurant is unique and definitely worth a try.

Menu

Add a Menu
Topolobampo Menu
Topolobampo Menu

Customers' Favorites

Photos

Add a Photo
Topolobampo
Topolobampo
View All Photos

Topolobampo Reviews

4.3
352 ratings
5
69%
4
11%
3
6%
2
4%
1
10%
Food
4.3
Atmosphere
4.5
Service
4.3

Share your opinion about Topolobampo

This has been a bucket list item for me for a number of years. Met and exceeded my expectations!
Come and try it yourself
I have no words for, it’s excellent!
From start to finish this experience exceeded my expectations. The first bites were exceptional. An oyster ceviche mash up amuse course with empanada, corn crisp and tortilla soup was one of the most memorable pairings, and wasn't even included in the dining course. The first course was a red snapper and it was absolutely delicious. Perfectly balanced and the textures of crispy yuca broke up the texture.

The next dish was an earthy crab and masa dish that dug deep into...read full review

Read All Reviews(352)

Hours

Monday Closed
Tuesday Closed
Wednesday 6 - 11:30PM
Thursday 6 - 11:30PM
Friday 5:30 - 11:30PM
Saturday 5:30 - 11:30PM
Sunday Closed
Updated on:
Reserve a table