Restaurantji's guide to Chicago's top Mexican dining experiences. Discover the city's culinary gems, featuring Tacos, Chips and Salsa, Carne Asada, and a variety of other dishes.
“Came here on a Wednesday night and had to make this reservation over two weeks in advance because this place doesn't have many reservations and upon arriving, I realized just how small it is It appears that during summer or better weather they probably set up tables on their patio out front however, keep in mind they are literally on the corner of California and Logan so if you like the traffic and the pollution and all the foot traffic, this is the place to sit We were here during February and sat inside because it is quite cold outside I got very lucky because we had a 5:30 PM reservation with the parking directly on the street and did not have to pay and was able to find a space that was not permit only I must say the food here is such a fun and unique twist and perspective on Mexican food. The menu is very deep with details and ingredients. This is not your average run of the mill Mexican food and I absolutely enjoyed the experience. Our server was very very kind and super friendly. She was very helpful as well with recommendations, and what her thoughts were including the wine selection. And with our group, it was great that she had a sense of humor as well. I would definitely come back here again as this is a great culinary experience. This is definitely on the higher end as far as cost. It is definitely worth a visit if you've never been here considering just how well the ratings are and the diner reviews it does live up to it .“
“I'm pretty sure they have the best tacos on the planet! The homemade tortillas are amazing. Their restaurant is very clean, great atmosphere, and great staff as well. I live about an hour or so from this place and it is worth the drive.“
“I had recommended this place to my friends as they had never had birria before and this place did not disappoint! I had a smile every time I took a bite out of the tacos de birria. The staff were very friendly and nice, and the overall this place gets a 10/10 outta me. I can’t wait to come here again and try the “
“I will always love Tzuco, however, I truly feel like they out did themselves for valentine’s. From the moment we walked in we were greeted by the host and the manager. Menus were modified for valentines and printed with hearts. Food always outstanding as service and hospitality. Every couple was given a rose and the Rose dessert is so mesmerizing - flavor wise as presentation wise. Can’t wait to be back!“
“This spot definitely takes you home for a good minute. Like u sit there n just straight mop da buggah like u neva ear fo days... I got the kalua pig n chicken adobo mix plate and buuuuraaaaahhh da kalua broke da mout Ono frfr.. my kids got the spam Loco and the other one got spam Loco n katsu mix plate and they when mop da plate. U know is good when u gotta order a take out plate for eat at home and 2 order musubi for da keiki. Oh n da sunset........ taste like pog juice spot on which they make themselves.. mahalos for da Ono grinds! We'll definitely make the hr trek every other weekend!“
“Came in and was kindly greeted by a very polite gentleman who got us started with the menu. He was very attentive and insightful letting us know what the restaurants popular dishes were. Now, the food was was amazingProbably the best brunch we’ve had in a while. Really happy I picked this place and definitely coming back as it did not disappoint. It’s savory, well seasoned and super affordable.11/10 would recommend.“
“My family and I were there a family of 11 for brunch and it was amazing and spectacular couldn't have asked for better service the food amazing thank you for having us we will make this a yearly visit for us thanks for the great serviceKid-friendliness: Plenty of kiddos“
“Affordable, delicious tacos with fantastic service. I arrived around 7pm and they were selling out of several fillings for the night, with a lot of locals coming in for Iftar. I got the veggie option but I suspect the meat tacos are even better. Chicken was the most popular.“
“Tepalcates is incredible! Everything we ordered was so delicious. The owner is so helpful, explaining the menu and helping us select the perfect dinner. It's our new favorite Mexican place! (Sorry no photos... we couldn't wait to dig in !)“
“Very flavorful,portion sizes are nice and filling. Go with a lot of patience and order an appetizer because it’s always super packed and food takes a little while to get to the table. Chips are NOT complimentary but very worth it with the guacamole. Reservations not necessary or checked, very much first come first serve. Will be returning !!!Vegetarian options: I was very pleasantly surprised with all the veggie options.Parking: Very,very,very hard to find parking. I had to park over a mile away. If you have the option you should go to a paid garage.Wheelchair accessibility: Not very accessible, very small spaces.“
“Delicious! It was very pleasant to dine and delight in every bite of this restaurant's cuisine. The best mole by far. Everything excellent.Vegetarian options: I didn't try them this time, but we will go soon.Parking: Easy to get to. And also its very informative website.Kid-friendliness: Comfortable spaces, cleanliness and friendly and professional treatment. The chef, wonderful. Thank you for your work and seasoning.Wheelchair accessibility: I saw everything very organized for the clients.“
“Wow I seen this restaurant on a Netflix series and it looked so good I had to come the next day and get them and let me tell you If you LOVE CARNITAS RUNNNN and grab u some from this restaurant everything was fantastic the carnitas were so tender they melt in your mouth and extremely flavorful but not salty either it was perfect also the refried beans were exceptional they had a delicious pork flavor the best carnitas I’ve ever had this is gonna be my NEW FAVORITE PLACE FOR CARNITAS SUNDAY?“
“Fantastic experience at Diego. We went for Brunch, and the ambiance is really nice during the day. We were able to sit in their enclosed and heated patio, where the garage doors open into a unique and eclectic space playing fun music. The food is mouth-watering; the breakfast tacos have soft eggs that melt in your mouth, and the carne asada burrito has fries inside that give it a delicious crunch. Both dishes were also full of flavor. The chips and salsa were freshly made and crisp, while the drink menu is versatile and authentic. The staff is extremely welcoming; the owner/manager conversed with many of the customers, making Diego an extremely friendly atmosphere. They are dog-friendly, posting pictures and videos of canine guests on their social media page, while also taking Polaroid photos of the dogs to hang on the wall. 10/10 would return and recommend!“
“I used to come here with my dad geno I moved to Cali just got back and it was a definite go to! If you are ever in the area definitely stop by you won’t be disappointed one of the best tacos I have ever had!! And the owner is as nice as can be ❤️can’t wait to go back!!“
“I was hesitant to try El Tragón, I've passed by many times and just didn't get the feel for it. Big forking mistake! The place is absolutely fantastic, the exterior does this place no justice. The birria was amazing! Tasty, not overly spiced or greasy; the tortillas hot and salsa spicy! Con una coka bien fría, que más !“
“El Solazo's triumphant reopening heralds a new era for Mexican cuisine aficionados seeking an elevated dining experience. Located in the heart of the West Elsdon neighborhood, this sophisticated upscale restaurant effortlessly marries tradition with innovation, presenting a tantalizing array of traditional Mexican dishes infused with gourmet flair. As I stepped into El Solazo for the first time since its revival, I was immediately captivated by the vibrant atmosphere. The warm hues of ochre and terracotta, coupled with soft ambient lighting, created an inviting yet refined ambiance. The subtle strains of Mexican melodies floating through the air added to the restaurant's charm, setting the perfect backdrop for a memorable culinary journey. Deciding to savor a trio of tacos, shrimp, cochinita pibil, and al pastor – I embarked on a gastronomic adventure that exceeded all expectations. Each taco was a masterpiece in its own right, showcasing the chef's dedication to craftsmanship and flavor harmony. The shrimp taco showcased plump, succulent crustaceans nestled within a delicate homemade tortilla, harmoniously complemented by the crunch of onion, cilantro, and tomato. Following that, the al pastor taco whisked my taste buds away with its layers of marinated pork, roasted to perfection on a vertical spit. Each bite melted in my mouth, a delightful fusion of savory meat, caramelized pineapple, fragrant cilantro, and a hint of smoky chipotle. However, it was the cochinita pibil taco that truly stole the show. Tender, slow-cooked pork infused with a symphony of smoky, earthy flavors and adorned with pickled red onions transported me to the heart of the Yucatán with every bite. Each taco at El Solazo was a culinary revelation, a testament to the chef's dedication to quality ingredients and authentic techniques. From the first bite to the last, every morsel transported me on a sensory journey through the diverse landscapes of Mexico, leaving me eager to explore more of the menu's delights. El Solazo has undoubtedly reclaimed its place as a culinary gem, offering a sophisticated interpretation of traditional Mexican cuisine that delights the senses and leaves a lasting impression. Whether you're a connoisseur of fine dining or simply seeking an unforgettable meal, a visit to El Solazo promises an experience that transcends the ordinary and celebrates the extraordinary flavors of Mexico.“
“We visited during Chicago Restaurant Week and found the experience to be exceptional, especially considering the value at $42 per person. For appetizers, we indulged in the Al pastor sope and Rojas con queso tamale, both bursting with flavor and creativity. Our entrees, the Suadero tacos (steak) and Camarones al mojo de ajo (shrimp dish), were equally impressive and meticulously crafted.As someone who approaches "contemporary" cuisine with a hint of skepticism due to the potential for disappointment, La Josie shattered my reservations. Their execution was flawless, and each dish showcased the depth of Mexican flavors and culinary innovation.Being a devout fan of Mexican cuisine, I am selective about where I spend my dining dollars. La Josie has earned its place among the best, and I wouldn't hesitate to return, even willing to splurge a little extra for the outstanding experience. Brunch is already on our radar for our next visit.“
“As a Southern California local, this is easily the best taco I've had in Illinois. A little pricey, but worth it considering you'll have to go many miles to get anything better.As any taco fan knows, the most important part is the salsa and you won't be disappointed. The liquid salsa that comes with the tacos is homemade, unique and delicious. They also have a chunky salsa that is not quite as good in my opinion.The birria taco is the best IMHO, it isn't quite as consomme forward as the standard birria taco (not fried for instance) and it's better for it. The cabeza is crispy which was unexpected.One of the best things about this little taco stand is that it is next door to the world famous Green Mill Jazz club. Hard to imagine a better combo than tacos and jazz.I strongly recommend this restaurant as the latest addition to my 4.7+>100 Reviews list for Illinois“
“I'm so happy that Kie-Gol-Lanee has become popular. The restaurant was full the whole time we were there. The food is really good and the service is great. The only reason I took off one star (4 instead of 5) is the noise level. I'll definitely be back!“
“Consistently excellent tamales! Oxacan style tamales are not easy to find, and besides the usual meat options, Yvolina's has several creative tamales: eggplant, quinoa...The food is crazy fresh, and they have jars of homemade moles that you can tote home with you. This place has been around for awhile - they were there when I lived in Pilsen nearly a decade ago - and it is a family run operation. There is a reason why they have won so many awards!“
“This place is definitely a must see. The manager Alex goes above and beyond to make his guests feel welcome and accommodates to all reasonable requests. Mariana and Andres are amazing servers so attentive and helpful. The music and ambiance is amazing but the food is above all. No matter what is ordered it will not disappoint. We were out of town on vacation and we visited twice amazing and experience!“
“Totally enjoyed dinner at Lena Brava! The host was super friendly, the meal was delicious. We had the empanadas, the chips and guacamole, the bass fish with the tacos and it was all a 100%. Couldn’t eat the oysters but my friends loved it. Service was incredible, drinks were great. 100% “
“Can't believe it took us 3 years to find this local gem! The food was amazing, to say the least. We tried the chicken milanesa & steak tortas, and the carne en su jugo - everything was spectacular!! Reminded us of a place that didn't survive the pandemic - so to find another authentic restaurant that puts so much love into what would normally just be a torta, we were ecstatic!! They even make homemade corn tortillas, the flavor which immediately took me to my childhood - soooo good! Worth every penny!Update: Went back today. The tlayuda con carne was amazing!! The presentation was beautiful & the taste was unreal. Too good!! Can't wait to bring my family back!“
“The Ceviche Trios and Tres Leches were great! The Classic ceviche was the best out of the three and omg the combo of tres leches cake with banana icecream and peanuts is ???.Giving the retauraunt a 4 star because our main entrees - Duck Carnitas and Dorado Encacahuatado mahi-mahi - was just OK and not flavorful. Duck was crispy and juicy but that was about it.“
“This is my second time eating here.The first time was dine in and the second time was take out. The waiter was really nice. I had the shrimp taco dinner and My friend had the Steak taco dinner. They tacos were fire. They were also a nice size, wasn’t stingy with the meat and reasonably priced. The rice and chips and salsa were also good. I would definitely recommend“
“A Gem in Logan Square: My Go-To Taco Spot A.K.A the Taco HavenNestled in the vibrant heart of Logan Square is a taco restaurant that has quietly woven itself into the fabric of my weekly routine. Over the past year, this modest establishment has proven itself to be a beacon of culinary delight, consistently serving up some of the most delicious tacos I've had the pleasure of tasting. The magic of this place isn't just in its food; it's in the warmth and friendliness that greet you the moment you step through the door.From my very first visit, I was hooked. Initially skeptical, wondering if my initial good experience was a fluke, I have been pleasantly surprised week after week. Not once in my regular visits, at least twice a week, have I encountered anything short of excellence. The consistency of their food quality is something of a rarity, making each meal a reassuringly delicious adventure.The menu, though I've barely scratched the surface, seems to dance through a symphony of flavors, each taco a masterpiece of taste and texture. The ingredients are always fresh, the combinations thoughtful, and the execution flawless. This is a place where you can sense the passion and care that goes into every dish.What sets this restaurant apart, even more, is the people behind it. The owner stands out as a pillar of friendliness and hospitality. There's an undeniable sense of community and customer service that makes you feel like more than just a customer; you feel part of a family. The staff mirrors this attitude, making every interaction, every order, and every visit feel personal and valued.In Logan Square, a neighborhood known for its culinary diversity and vibrancy, this taco restaurant shines as a testament to what happens when delicious food meets exceptional service. It's not just a place to eat; it's a destination for those who appreciate the finer details of dining out. For me, it has become a staple, a place where I can reliably find comfort, joy, and, most importantly, fantastic tacos.If you find yourself in Logan Square, do yourself a favor and visit this taco haven. Whether you're a taco aficionado or just someone in search of a warm, welcoming place to dine, you'll find something to love here. I'm already looking forward to my next visit, and I'm confident that anyone who experiences what this restaurant has to offer will feel the same.-Dr. Mahdi“
“it be hard to find reasonable GOOD tacos !!! & this place has it ! Reasonable deal for 2 tacos & they were good ! I had the chicken and steak ! they were on point ! Angie the cashier sold us baby!! she said they were better than the place across the street and that we’d be coming back !!! lol, and I promise I would most definitely be back ! It was clean, the music is a vibe ! And we barely had to wait ! tacos wasn’t dry or old ! Good tacos always win“
“A real gem. Fabulous food, deliciously and thoughtfully crafted. The chef really knows how to showcase Mexican ingredients and recipes. The service at this family-run business is amazing. It’s a small and intimate place that leaves a big impression. We will be back!“
“I like so much.The menu week is a good price. My favorites are; Aguachile sea food, green pozole, enchiladas ,tacos Al pastor and Chile relleno, I very strongly recommended it’s so good . Also latino music “Salsa”Vegetarian options: Chips with guacamole, Enchiladas without chicken and Chile relleno of veggies !“
“Delicious food, great service & BYOB. Our server Jesus set us up with homemade marg mix & authentic food recommendations. Chips & salsa brought out the moment we were seated . Highlights included the carne asada taco & tamales (both chicken & pork). We left happy & stuffed for a total of $30. We will be back!“
“10/10 Great Experience and Value. If you're looking for a place to hang out and get some ? tacos with booze this is the place for you.The Birria Taco is a must have, I have no idea how it stays so crunchy while being dipped. The combo of the flavor and texture is mind blowing and it will knock your socks off. The shrimp and steak burrito were also really good, but the Birria is where it's at.If you're in the Humboldt area this place is a must try and fits perfectly in the neighborhood.“
“Tried the zucchini soup for the first time. It was delicious! The mini fajita burrito is good and one of my favorite snack foods.Vegetarian options: Vegan food that's too delicious!! Vegetarians can eat it and non vegan customers as well.Dietary restrictions: GF, nut ingredients labeledParking: Street parking on Archer AveKid-friendliness: Have seen families enjoying their meal“
“Let me just start by saying that this locksmith was amazing. He showed up in about 20 minutes after I called for help and fixed the lock on my car door. They were so fast, thorough, and knowledgeable. I would recommend this locksmith to anyone who needs help with their car key coping!“
“I’ve tried birria tacos up and down the coast but these are easily the best birria tacos I’ve ever had! This place just gets them right, with crispiness and flavor; they definitely deserve more recognition. It’s also served with a generous portion of toppings and consommé. Can’t wait to come back!“
“Absolutely would go again!The signature tacos were crispy, juicy, really tasty, and very filling. Perfect amount of spiciness for me.The house margarita was on spot!Booth the waitress and cook were very attentive and made me feel very welcome ?I had such a good time I forgot to take pictures.Thanks again for the lunch!“
“The food is delicious. I highly recommend. Steak tacos, horchata, hibiscus, and birria tacos. Smaller nice home feel dine in.This food is delicious. I recommend it. Asada tacos, horchata, Jamaica, and birria tacos. Smaller, nicer home feels dined in.“
“This is a great place. Food was amazing and the service was even better. I believe the owner is always there and it looks like a super nice lady. They have a pretty good menu that goes from classic Mexican to Mexican with and American twist to American with a Mexican twist. By now, we've eaten here about 5 times.“
“The food is legit. I had the Al pastor burrito, and my partner had a lengua taco. The burrito was a good size, seared a bit, and my favorite part was that it didn't come stuffed with rice. Tacos all looked tasty, but the Al pastor was dynamite. Prices were totally affordable. Will be back.“
“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“
“The food is unique, tasty, and filling. $8 gets you 1 arancini and a side, and is enough for the average person. I have a bigger appetite, so I tried 2 kinds: the jerkcino and peanutcino. Both were good and more than enough food. I'll be back to try the other “
“Chilam Balam - A Culinary GemNestled in the heart of Lakeview East, Chilam Balam stands as a beacon of authentic Mexican cuisine, offering a delightful blend of tradition and innovation. This charming and intimate restaurant may be small in size, but it boasts an undeniable sophistication that permeates every aspect of the dining experience.From the moment you step through the door, you're greeted by the warm smile of owner Soraya Rendón and a cozy ambiance that instantly transports you to the streets of Mexico. The décor is tastefully understated, allowing the vibrant flavors of the food to take center stage.Chilam Balam's menu is a testament to the culinary prowess of executive chef Natalie Oswald, featuring a tantalizing array of dishes that pay homage to Mexico's rich gastronomic heritage. One standout feature of their menu is the tapas-style presentation, allowing patrons to sample an assortment of small plates and share the experience with friends and family.Among the myriad of options, the enchiladas potosinas steal the spotlight with their bold flavors and comforting textures. Each bite is a symphony of savory goodness, with tender masa enveloping a filling of cheese and peppers, all bathed in a rich and aromatic sauce that leaves a lingering warmth on the palate.The flautas are another must-try dish, offering a delightful contrast of crispy and tender elements that dance harmoniously on the tongue. These golden-brown cylinders of joy are filled with succulent shredded chicken and served with a vibrant salsa that adds a refreshing kick to every bite.For something a little more unconventional, the peneques are a revelation. These delightful pockets of masa are stuffed with a medley of savory ingredients, ranging from duck confit to pico de gallo, before being fried to perfection. The result is a crispy exterior giving way to a meltingly tender center that's bursting with flavor.No visit to Chilam Balam would be complete without indulging in their exquisite ceviche. Served in small, shareable portions, this refreshing dish is a true celebration of fresh seafood, marinated in a zesty blend of citrus juices and spices that invigorate the senses and leave you craving more.In addition to the stellar food, the service at Chilam Balam is nothing short of exceptional. The staff is attentive and knowledgeable, always ready to offer recommendations or answer any questions you may have about the menu or their homeland! Owner Soraya and our waiter gave us wonderful recommendations on Mexico City, and we hope to visit soon.Chilam Balam is a hidden Chicago gem. Whether you're a seasoned aficionado of Mexican cuisine or simply looking to expand your culinary horizons, this charming restaurant offers an unforgettable dining experience that will leave you coming back for more.“
“Best Carnitas in town hands down!Especially their hand made tortillasNext time you are there ask for a pedazo de chicharrón, add it to your Taco, add Sala Roja y Verde some lime juice ... Oh man just thinking about it . Se me hace la boca agua ?? delicioso!!“
“Best carnitas around pilsen not expensive and you are able to eat your food inside the restaurant. It's crowded on the weekends service can be faster if there was more than two registers but the food is excellent!Kid-friendliness: Families are welcome with their children!“
“You want the best tacos you’ve ever had…in life. Go here. They are consistently good and I love how the food is always packaged well. The chicken baby is THEE best chicken taco I have ever had. I usually order steak tacos but the chicken baby converted me to a chicken taco lover! It is so well seasoned & tender. It’s just *chef’s kiss*“
“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“
“Ayyydios Que Rico! Very delicious meal and exceptional service. Food came out together and hot. Although noise level was very loud it didn’t bother me. I had the Camarones a la Diablo and it was perfect level of spicy good portion. This is a must try if you want something other than just tacos on the menu. Two thumbs up and great job to this establishment.“
“5 star food. 15% hidden service fee!!! COME ON! These hidden service fees are out of control. Just increase your prices don’t trick the customer at the end of the meal! What a slap in the face.The food is always delicious though. Their churros are the best ever. The Mexican hot chocolate is amazing. The tlayudas are so SO good! This place is a real gem!Here and downstairs at Bar Sotano the happy hour is also wonderful. Great $8 drinks and a good selection of delicious small plates & oysters. Seriously, you can’t go wrong here.“
“Their avocado and pesto panini is so delicious and they have tamales oaxaqueños that are very authentic!The shakes are delicious too I suggest the green juice one or the berries, if you are vegan they have vegan food too and vegetarian and for omnivores so you can bring everybody here who has a sensitive palate (not sure on kosher so heads up on that) they have Mexican vegetarian and vegan food too and they are happy to substitute due to allergies!“
“Food is sooooo good!!! And i do mean good, the ppl are great! I gave the 4 stars on atmosphere ONLY because of the size of the location. It's pretty small in the inside and my family is HUGE we can never go all together. But seriously best birria I've ever had.“
“Amazing food - while we are sad they closed the restaurant operations, at least they are still open for take out. Show them some love if you can, the vegan/vegetarian community needs to rally for thesefolks.Vegetarian options: These folks are frankly putting out Frontera quality vegan food - and we love Frontera.“