50 Best Mexican Restaurants in Chicago

“BEST TACOS IN CHICAGO“

“Lugar acogedor, el pulpo exquisito. Procuren ir a la hora de la apertura (4 p.m. ) a esa hora es menos concurrido lo que permite que la atención sea aún más espectacular.“

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience“

“Had a great birthday dinner here. The staff went above and beyond to make it special including helping pull off a surprise floral arrangement. The food was incredible and we are still talking about the pork, steak and salsa matcha. We will absolutely be back. Thank you Samantha and team.“

“The food was great and the atmosphere perfect Im from Monterrey and I felt I was there!!!!“

“Thank you Fernando and Ismael at 5 rabanitos!! Great food, great drinks and great service. Can’t wait to go back!“

“Excellent service very clean very delicious food well recommended 100%“

“I loved to food here, I found the place one TikTok I personally do recommend the food especially the shrimp burrito, ts was bomb ngl it was so good especially with the salsas that they have complimented it so well, I also recommend the tripa tacos I loved them and they didn’t over cook it nor undercooked it, overall the service was good and the staff was every kind, if you go here be ready to be mind blown with the food, I do say you have to go here with time because the food is freshly made.“

“the food is always delicious and service is always so kind! I've ordered something different each visit and have never been disappointed! margaritas are great too! love this place so much!“

“Great taco restaurant, great food and service. Edil, thank you for the great service, very kind and timely service. The best.“

“Best taco on the menu is the shrimp with the avocado sauce being the star but everything ordered was delicious from the rice and beans to the birria tacos and corn. Drinks were a little strong but hey can't complain when prices are what they are. Definitely will return when in the area.“

“The food, drinks, service and recommendations were excellent. We were celebrating a birthday, and everything from the Oaxacan tlayuda to the Cornish hen with mole and the margaritas made with mezcal from the owners’ hometown in Oaxaca made for a great meal.“

“5 star food, 5 star horchata, 5 star service!!! This is my weekend splurge almost every weekend.“

“Estimados encargados de El Solazo: Espero este mensaje les encuentre bien. Me dirijo a ustedes como un cliente frecuente y admirador de su restaurante, en el cual siempre disfruto de una comida deliciosa y un servicio excepcional. Sin embargo, en mi última visita, experimenté una situación que considero importante señalar para su atención y mejora. El día de hoy, martes 26 de noviembre, llegué a cenar a las 8:45 pm confiando en la información publicada en sus redes sociales, donde claramente se especifica que el horario de cierre es a las 11:00 pm. No obstante, a las 9:30 pm ya se estaba anunciando el "último llamado" para bebidas alcohólicas. Además, durante mi estancia, fui testigo de cómo dos familias fueron rechazadas para cenar por el mismo motivo: el restaurante estaba cerrando antes de tiempo debido a "la falta de clientes". Entiendo que puedan surgir situaciones operativas, pero considero que este tipo de decisiones impacta negativamente en la experiencia de sus clientes. Cuando se anuncia un horario de cierre, los clientes planeamos nuestras visitas en base a esa información. De no ser posible mantener el horario anunciado, sería más transparente ajustarlo oficialmente en sus plataformas para que las personas puedan planear con anticipación y, en caso necesario, optar por otras opciones. Por último, quiero mencionar que esta inconformidad fue compartida con nuestra mesera, quien nos escuchó con amabilidad. Sin embargo, creo que esta situación requiere un ajuste desde la gerencia para evitar malentendidos en el futuro. Agradezco de antemano su atención a esta situación y espero que se tomen las medidas necesarias para garantizar que su excelente servicio sea consistente en todos los aspectos. Atentamente, Jesus Jesse Hernández“

“Great food/drinks Great service Great prices We will be back.“

“Vibrant, thoughtful, and delicious! My mom and I had such a fun time eating at Mirra. We had never tried Mexican-Indian food before, and now we can't wait to try the rest of the menu! All the dishes were creative, with well-balanced flavors, textures, and fresh ingredients. We enjoyed both vegetarian and meat/fish dishes, and the wine, mocktails, and desserts were wonderful as well. Our favorites were the squash, sopecitos, and the natilla. Our server, Eddie, was very attentive, friendly, and knowledgeable; he went out of his way to introduce us to one of the chefs/owners, Rishi, who was such a pleasure to talk to and learn from about the restaurant. One of the most memorable and exciting meals we've had in a while! We hope to come back very soon.“

“I highly recommend Manchamanteles Restaurant! My dining experience was exceptional from start to finish. The food was outstanding, with each dish expertly prepared and presented. The staff were friendly, attentive, and made sure we felt welcome. The atmosphere was warm and inviting, making it the perfect spot for any occasion. I will definitely be returning when in town!“

“Wonderful food, great for a group of 5-6 to do the chef’s selection where they select dishes for the table. They were able to accommodate vegetarian dishes and the service was great. I’ve walked past this restaurant so many times and I wish I had gone sooner!“

“Tacos con sazón muy buenos . Y servicio excelente. Precio justo .“

“Casa Tulum is a vibrant and inviting restaurant known for its authentic Mexican and Yucatecan cuisine. The menu offers a variety of dishes, including tacos, ceviches, tamales, and other traditional specialties, all made with fresh ingredients and bold flavors.

Customers often enjoy the colorful and lively atmosphere, as well as the attentive and friendly staff. The restaurant is a great spot for casual dining with friends, family, or even a fun night out.

During busy times, there may be a short wait, but the quality and authenticity of the food make it worthwhile. Overall, Casa Tulum is a great choice for anyone looking to enjoy flavorful Mexican cuisine in a welcoming setting.“

“It’s really good, but there’s a lot of good carnitas in the neighborhood. I felt a little dumb ordering because it seemed like everyone else there’s knew exactly what they were doing except for me. No one was particularly helpful or in a good mood, even when we switched to Spanish. Also, you better REALLY like pork because that’s all there is, carnitas, chicharrones, tacos dorados. You should know what you’re getting into though if “carnitas” is in the name of the restaurant. The guacamole and salsa were really good. It’s a cool experience and everything was pretty good but I’m not really sure what makes this place so much more famous than the others around here.“

“Don't let the fact that its in a gas station fool you! Best Chilaquiles east of the Chicago River!“

“Katie was our server and omg she was amazing. Half of our group was a lil buzzed from the cubs game and she handled it like a pro!!! Food was amazing but the service was better!! We will come back because of her!! Thank u Katie!!“

“Very good food. I highly recommend this place.“

“Best Carne Asada in the Midwest!because it’s al carbon! My family has been coming here since before I was born 🫶🏼“

“Great food and wonderful atmosphere!!“

“De Luna Taco Grill is a must-try for taco enthusiasts in Pilsen! I stopped by for dinner and ordered the Volcano Steak Tacos—spicy poblano peppers, melted cheese, and perfectly grilled steak wrapped in a warm tortilla. Each taco was packed with flavor and had a nice kick. The staff was friendly, and the food came out hot and fresh. I spent around $20 for four tacos, which is a great deal. The only downside was the limited seating, but it's worth the visit. Highly recommend!“

“Went on the 28th of July with my X and had some tacos and green pozole omg that pozole was fire absolutely loved it and going back the tacos were on point absolutely delicious. Now the hospitality was off the chart the lady there made us crack up and feel so welcomed thank you all will be definitely going back with the family xoxo“

“Man. If i can shout and recommend this spot from a rooftop I would. Can't stress just how amazing everything here is. If u want authentic mexican food THIS IS IT. Absolutely must try the mole. I felt like I walked in to someone's mexican mom's house and got fed. Polite service, beautiful and clean place, and just overall great food. I would just warn that they serve some type of curtido on their tacos not cilantro&cebolla !“

“i will return every single time i’m in chicago! from front of house’s wonderfully warm reception, to the waitress explaining carefully every dish to me, to then the chef personally bringing over my food and explaining to me the best pairing with sauces - what an incredible experience! food was very tasty and felt like an elevated experience whilst retaining the flavours and warmth of a more causal restaurant.“

“I’ve written several reviews about this restaurant because I just can’t say enough. Best Mexican food, excellent service. Cute, intimate setting you must try for yourself. BYOB. I’ve gone on record to say that I had the best steak I have ever had, with their skirt steak in their Tampiquena dish.“

“Fresh and good flavor. Not a big menu but burrito was outstanding.“

“Lonesome Rose is one of the most underrated spots in Chicago in my opinion. I’ve never had a bad experience here. This is an ideal brunch destination as I think they have the best breakfast burrito in town. Perfectly packed, holds together well, and the queso dip on the side compliments it so well.

Their biscuits and gravy and fish tacos would be my other top choices. Well worth checking out!“

“Try as many tacos as you can! The fish tacos are a much but the birria tacos blew me away!“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“Oooooorale’! We found another hidden gem! (Well not really hidden, lol) este restaurante está riquísimo! For all of you non-Spanish speakers, this place is delicious! It looks small from the outside, but it’s enormous in flavor! It’s a very cute and nicely decorated place. Staff is incredibly nice and helpful. But the food… it rocks! We ordered the Orden de Quesobirria and a Carne en su Jugo and a Agua de Jamaica (hibiscus water) and a Horchata (rice water). The Carne stew was delicious! So many levels of flavors. The birria was fantastic! Levels and levels of flavor. Will definitely be back for the Menudo this weekend. See you all here!“

“Another excellent restaurant in Pilsen! The tuna tostada probably won best dish, but the octopus Sonoran dog won most interesting bite and something you won't find anywhere else. Our kids loved the plantain tacos so much that we got two orders of them and they ate them all before I would even have one! It is a bit pricy as the sizes are small, but I would say that all of the food was worth it.“

“Instead of chips and salsa, they serve free chicharrones with a selection of salsa, which were quite unique. The taco was loaded with delicious carnitas. Their menudo was on the plain side but full of tripe. The cactus salad offered a unique texture and refreshing taste. Their corn tortillas also have a strong corn flavor. Overall, this place lives up to its hype. You could also specify which part of the pig you want your carnitas from.“

“the best food in town 😋😋😋“

“Iris was such a wonderful waitress! Amazing drinks and food. 10/10 will be back and recommend. 💓“

“Muy rica la comida y buen trato“

“Needed to kill time while my girlfriend's car was being worked on...we saw this place and decided to stop for breakfast.
This is one of those moments where wonder happens when you least expect it!
The diner counter style seating let's you watch all the action. The, obviously, fresh ingredients that were being piled upon my giant tortilla were becoming a Mt Everest size stack and made me wonder if the chef could possibly wrap it up into a breakfast burrito.
She did...and it was amazing!
I could only eat one half.
Air was enormous whilst only carrying an 11.00 USD price tag.
Absolutely outrageous!

I wholeheartedly recommend Santa Masa!

BTW... everyone was so kind and full of smiles.“

“I came here to experience the business and food side! Definitely enjoyed Jose the owner. Very welcoming and the food matched the vibes.

MY FAVORITE I’ve tried is the CHICKEN TINGA TACO 🗣️🗣️🗣️ Will be back to try the Shrimp Tacos & Surf-n-Turf Tacos.“

“I’ve been coming here for a very long time and I’ve got to say, I never get tired of the food. Once you walk in, you get this nice quaint and cozy atmosphere and a nice aroma of that Mexican cuisine. You can’t go wrong with the agua frescas because they are out of this world and always taste homemade. The horchata is unlike any I’ve ever tasted (in a good way) and each sip from the agua de maracuya made from passion fruit is a genuinely splendid. I got the Torta and lemme tell you, it was one of the best tortas I’ve ever bitten, the carne is nice and juicy while also seared to perfection, and along with the freshly picked ingredients. I also got the Nacho fries which were very nice and dedicate (but make sure to eat with a fork). The service is always nice and very welcoming. This restaurant checks off all the boxes and it’s surprising that it has not earned a Michelin star, yet. Onions & Cilantro is one of the best Mexican Restaurante in not only buck town but in all of Chicago itself.“

“Beautiful lighting service was great and please don’t get me started on this steak. I enjoy every bit of my night. Yes, I recommend Matilda.🩵🩵🩵“

“love this place! i order from here at least once a week!“

“Excelente food and great service“

“I visited this place on yesterday randomly looking for breakfast spots. As soon as we entered, all of the employees greeted us with a smile, and a hello the atmosphere was extremely welcoming and made us extremely excited.. We let our waitress. Maria know that it was our first time she assured us that we would be satisfied. We were indeed satisfied I highly recommend this place. Please go check them out.“

“Not only is this the best Mexican food I have ever had, this is the best food I have ever had period. Everything tastes like you’re eating that item for the first time. Amazing.

The cardamom tres leches is a must have for desert.“

“Pupusas! A Salvadoran/Honduran/Guatemalan dish older than a Chicago hot dog, italian beef, or deep dish, served in the heart of one of the many Mexican neighborhoods in Chicago. Personally, I have ordered the pupusas revueltas and they've been excellent. They will give any LA or DC pupuseria a run for its money. With their assortment of 6 sauces, aguacate bases for those seeking mild heat to habanero for those who want fire, Esperanza has you covered. A humble dining area with one of the cleanest bathrooms in the city, reggaeton and norteñas blasting from their TV, Esperanza is a bang-for-your-buck heavy hitter when it comes to price, portions, and customer service.“