S.K.Y.
1239 W 18th St, Chicago
(312) 846-1077
Customers' Favorites
Black Truffle Croquettes
Maine Lobster Dumplings
Short Rib & Potato Hash
Japanese Cucumber Salad
Truffle Butter Toastie
Black Truffle Pavlova
Cornbread Madeleines
Warm Mushroom Salad
White Shrimp Ceviche
Foie Gras Bibimbap
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Recent Reviews
So glad we decided to come here during their official opening. Our server Laura was absolutely amazing and gave excellent recommendations and description of the dishes. I'd have given it 5 stars if our steak hadn't been a bad cut/cook or combination of both but despite being the worst prime rib I've had compared to maybe a dozen supper clubs/restaurants the rest of the dishes and service made up for it. Will go back just for the duck and brussel sprouts.
I dined at S.K.Y last night. Service was absolutely perfect! Hot food was served hot. And I love Chef Stephen Gillanders’ cooking, especially his use of Asian ingredients and the acid balance in his sauces.
We had:
Crab and Shrimp Summer Roll
Lobster Dumplings
Warm Mushroom Salad
Rohan Duck Confit
Cucumber Salad
Fried Chicken
Prime Rib with Anchovy-Maderia Butter, Garlic Frites
If you missed the...
We had:
Crab and Shrimp Summer Roll
Lobster Dumplings
Warm Mushroom Salad
Rohan Duck Confit
Cucumber Salad
Fried Chicken
Prime Rib with Anchovy-Maderia Butter, Garlic Frites
If you missed the...
I've always been a fan of this restaurant, but their new location has truly taken things to the next level.
The new space is absolutely stunning, spacious, stylish, and thoughtfully designed, creating the perfect atmosphere for a memorable dining experience.
The food, as always, was phenomenal. Every dish we tried was bursting with flavor, beautifully plated, and served at just the right temperature. The presentation was immaculate, almost...
The new space is absolutely stunning, spacious, stylish, and thoughtfully designed, creating the perfect atmosphere for a memorable dining experience.
The food, as always, was phenomenal. Every dish we tried was bursting with flavor, beautifully plated, and served at just the right temperature. The presentation was immaculate, almost...