Sapori Trattoria
2701 N Halsted St, Chicago
(773) 832-9999
Recent Reviews
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We didn't plan to eat here Saturday night, but so glad we did! They were accommodating when we showed up 30 minutes early and with two more people. The place was hopping with a warm, fun, young, inviting vibe. Everything we ordered was piping hot, prepared perfectly and delicious. Our server was lovely as well. This could be one of my new go-to spots!
Our server was amazing and the food was spectacular. It just took us a little long to get our drinks. We definitely will be going back. 
We were celebrating our daughter's wedding. The food was outstanding but the restaurant was so noisy and crowded with people waiting for a table that we couldn't converse.
We had a wonderful dinner, everything was perfect from start to finish. Excellent food, cocktails and our server Gia was fantastic! Nice to see Vinnie running such an excellent experience.
They were truly so amazing with all the allergies at this table!! They marked the menu for what could not be eaten and told us all the ingredients. Amazing service!
Reservations essentially mean nothing here. Our 7:30 reservation turned into a 7:50 seating with no comp. The past 5 times we have been here it's the same situation. Service was incredibly slow as well which was frustrating.
Fantastic dining experience! Our entrées were absolutely delicious—each one exceeded expectations. We'll definitely be back!
I have been here a few times. All amazing food and service. Service was slower during my most recent visit however I give them grace as service has always been amazing! The chocolate cake was THEE best I've ever eaten!
The food at Sapori Trattoria was phenomenal! Our pasta portions were large and full of flavor. The side of Brussels sprouts were also fantastic! I loved the red sangria as well.
Unfortunately our ricotta toast was soft and cold, the squash ravioli was so oversalted we couldn't eat the squash part. The brussels salad was good. The eggplant parm was delicious. I am continually disappointed in restaurants these days and their lack of quality control with the food. Ambience is good! But please, when people are dropping $300 plus on a meal, make sure it's not only good but at the very least edible. Due to etiquette these days, people just won't complain, they will just suck it up then leave a review. There is too much stigma around complaining. So if you want to do better make sure your chefs are impeccibly trained.
Restaurantji Recommends
Such a great spot for a nice dinner with the girls! The food was amazing and the portion sizes are huge. My friend and I split a dish and didn't even finish our plates. Would highly recommend!!
It's been a while but this place has gone downhill. The food wasn't great and our server didn't even ask about a plate of food being cleared that was untouched. Not the best overall experience but maybe they were focusing on getting people out at 90 minutes for the marathon. Old owners were way better.
portions are great for sharing and the food was very fresh. only drawback was that I had to wait 15 min after my reservation time for my table
5/6 plates arrived, 17 minutes later the 6th dinner plate arrived. A little frustrating since we are polite and wait for everyone to get their meals, so my pasta was cold by the time the 6th arrived. Good gluten free noodles, overcooked but fine.
Food isn't very good, portions are huge which is almost sickening. We ordered a bottle of wine to split between 6, the waiter poured all the bottle between 5 of us leaving none left for the 6th person. He looked at me with disgust when I asked for another glass when we changed to a different bottle
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