Sepia
$$$$ • American, Fine Dining, New American
Hours:
123 N Jefferson St, Chicago
(312) 441-1920
About Sepia
Customers' Favorites
Tea Smoked Duck Breast Black Garlie Gnocchi Sauce Albufera
Masa Agnolotti Heirloom Tomatoes Yuzu Dandelion Greens
Norwegian Trout Guanciale Mussels Sauce Matelote
Selection of Artisan Cheeses
Foie Gras Chawanmushi
Golden Kaluga Caviar
Miso Roasted Scallop
Grilled Short Rib
Rohan Duck Breast
Wine Pairing
Sepia Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
People in Chicago Also Viewed
Proxi
Tapas/Small Plates, Cocktail Bar, Vegetarian
avec Restaurant
Mediterranean, Vegan, Vegetarian
CH Distillery
Cocktail Bar, Distilleries, Vegetarian
Sepia offers an exceptional dining experience with delicious food and an extensive wine list featuring international options. The restaurant is known for its cozy atmosphere and provides outstanding service, remarkable presentation, and complex flavors. The tasting menu allows guests to select from 4-5 courses, providing some choice. Many diners enjoy the rotating menu, stating that every dish is lovely, with standouts like the scallop & sea urchin as the first course and a donut dish that is a chef special. While some found the food to be overly salty, particularly the caviar course, the golden Kaluga caviar with smoked sablefish in an incredible broth has received high praise. The chocolate frosty dessert remains a highlight, and the overall experience is considered a great value. The drinks, including a perfect sparkling riesling, are described as excellent and creative. The restaurant's Michelin star is well-deserved, with the staff's efficient service, especially from friendly bartenders like Keith and Marco, contributing to an incredible experience.