Sepia
$$$$ • American, Fine Dining, New American
Hours:
123 N Jefferson St, Chicago
(312) 441-1920
About Sepia
Customers' Favorites
Tea Smoked Duck Breast Black Garlie Gnocchi Sauce Albufera
Masa Agnolotti Heirloom Tomatoes Yuzu Dandelion Greens
Norwegian Trout Guanciale Mussels Sauce Matelote
Selection of Artisan Cheeses
Foie Gras Chawanmushi
Golden Kaluga Caviar
Miso Roasted Scallop
Grilled Short Rib
Rohan Duck Breast
Wine Pairing
Sepia Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Sepia offers an exceptional dining experience with delicious food and an impressive wine selection featuring international options. The restaurant is known for its cozy atmosphere and provides outstanding service, remarkable presentation, and complex flavors. The food is creative yet accessible, with many diners noting the beautiful presentations. The tasting menu allows guests to select from 4-5 courses, providing some choice. The rotating menu has received praise, with every dish being lovely, especially standouts like the scallop & sea urchin as the first course and the chef's special donut dish. Although some guests found the food to be overly salty, particularly the caviar course, the golden Kaluga caviar with smoked sablefish in an incredible broth has received high praise. The chocolate frosty dessert is also a highlight, and the overall experience is considered a great value. The drinks, including a perfect sparkling riesling, are described as excellent and creative. The restaurant's Michelin star is well-deserved, with efficient service and friendly staff contributing to an incredible experience. The location is perfect, and the ambience is very nice and welcoming.