Sepia

123 N Jefferson St, Chicago
(312) 441-1920

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Tea Smoked Duck Breast Black Garlie Gnocchi Sauce Albufera

Masa Agnolotti Heirloom Tomatoes Yuzu Dandelion Greens

Norwegian Trout Guanciale Mussels Sauce Matelote

Selection of Artisan Cheeses

Foie Gras Chawanmushi

Golden Kaluga Caviar

Miso Roasted Scallop

Grilled Short Rib

Rohan Duck Breast

Wine Pairing

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Recent Reviews

Sepia is my favorite spot in Chicago. In the many, many, times I've found myself having dinner here I have never been let down. The food is fantastic, the menu rotates regularly, and you will enjoy every bite. Keith is incredibly witty and makes every night at the bar an absolute blast.

July 2025

I love this place so bad. I wish I lived in Chicago so I could visit all the time. Incredibly cozy atmosphere with THE most attentive staff. Every dish was lovely but I adored the scallop & sea urchin (first course) and this donut dish that was a chef special-- those blew my mind. Had a sparkling riesling that was so perfect. Nice balance between sweet and dry with a delicate carbonation. Tbh, counting the days until I can visit again 🥹

July 2025

Sat at the bar as a last minute single person reservation and had the opportunity to get to know Marco, an incredible bartender and conversationalist.

My favorite part of the meal was the golden Kaluga caviar with smoked sablefish and in the most incredible broth I've ever had. I wish I could bottle it and pour it on everything I eat from now on.

From a food perspective, I'd definitely rate Sepia a 5/5 - every item I had on the Chef...

July 2025

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Restaurants in Chicago, IL

Sepia

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Sepia