Seville Chicago
$$ • Spanish, Mediterranean, Cocktail Bar
Hours:
243 S Franklin St, Chicago
(773) 339-0362
About Seville Chicago
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Seville Chicago Reviews
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I went last night w my date, and we were unfamiliar with many items on the menu. Our server was Alan (Allen?). We had the tartare as an app, then I had steak and she had the Hake. Our server took his time and answered all of our questions, recommended dishes & wine pairing. Great service and we were amazed by our dishes. Definitely a place to go rooftop dining. All the stars! Thanks for a great experience!
Recommended place and nice people working in there !
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | Closed |
| Sunday | Closed |
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Seville Chicago is a lively and airy restaurant that provides a delightful dining experience. The menu features a variety of unique and flavorful dishes, including the octopus, patatas bravas, salmon, and pork chop. Guests have praised the excellent quality of the food, with highlights such as the phyllo-crusted sea bass, the wedge salad with Spanish chorizo, and the duck pasta, which was especially memorable. The restaurant's bartenders are known for their friendly service and delicious cocktails. The rooftop offers stunning views, making it a great spot for a fun date night or a special celebration. Whether dining inside or on the outdoor patio, Seville Chicago offers a quiet and conversational atmosphere. Many visitors appreciate the cozy ambience and dim lighting, which add to the charm of the place. The staff is attentive and accommodating, ensuring everyone can enjoy their meal, even those with dietary restrictions like celiac. Recent reviews highlight the great atmosphere, friendly staff, and the manager's personal check-ins to make sure everything is perfect. The mussels and clams are praised for their flavor, and the steak with fries is noted for being seasoned perfectly and served with light, crispy fries. The desserts, like tres leches cake, are enjoyed for their presentation and flavor, even if the texture is slightly dry. Guests also recommend trying the beef tartare, Truffle Sacchetti, and the fusion of Risotto and Paella, which are cooked to perfection and offer balanced flavors. Overall, visitors have had incredible experiences and look forward to returning to explore more of the menu.