Silli Kori

2053 W Division St, Chicago
(773) 384-5352

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Curry Rice Salad
Tom Yum River Prawns
Crispy Rice Salad
Spicy Miso Ramen
Son in Law Eggs
Prawn Cracker
Massaman Curry
Lunch Special
Tom Yum Soup
Corn Fritter

Menu

Beverages
Soda
Thai Iced Coffee
Hot Jasmine Tea
Hot Green Tea
Thai Iced Tea

Appetizers
Pot Stickers (6)
Pan fried stuffed dumplings served with soy sesame sauce. Note: Vegetarian pot stickers contain soy protein
Crab Rangoon (6)
Imitation crab meat smeared with cream cheese in a wonton wrap.
Fresh Rolls (2)
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.
Egg Rolls (2)
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.
Satay (5)
Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.
Vegetables Egg Rolls (3)
Assorted vegetables and vermicelli wrapped in wheat paper. Deep fried til golden crisp.
Crispy Roll
Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.
Lettuce Wrap
Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
(S) Crab Rangoon (3)
(L) Vegetable Egg Rolls (6)
(S)Chicken Wings (3)
Chicken Wings (6)

Soups
Tom Yum Soup
Spicy and sour soup, with mushrooms, scented with lemon grass, citrus leaves and fresh lime. **contains shrimp product** please mention if you have any allergy.
Miso Soup
Fermented soybean soup with tofu, seaweed and scallion.
Rice Chicken Soup
Chicken broth, rice, ground chicken, celery and a touch of ginger root. .
Tom Ka Soup
Coconut milk infused broth, mushroom scented with Thai galangal root, citrus leaves and fresh lime.
Udon Noodle Soup
Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables.

Salads
Cucumber Salad
Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.
Nan Sod Salad
Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.
Fresh Garden Salad
Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.
Beef Salad
Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.

Noodles
Pad Thai
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.
Pad Se Eew
Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg. .
Noodle Kee Mow
Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce. .
Woonsen
Thin glass noodles with assorted vegetables, egg and light soy sauce.
Lard Nar
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.
Yakisoba
Stir fry buckwheat noodle with broccoli, cabbage, carrots, mushrooms and scallions
Spicy Udon
Stir fry Udon noodle with garlic, cabbage broccoli, carrot, bell pepper, onion and scallions

Entrees
Green Curry Entree
Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.
Basil (Pad Ka Praw) Entree
Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.
Sesame Entree
Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.
Fried Rice Entree
Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.
Panang Curry Entree
Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.
Yellow Curry Entree
Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.
Fried Rice Basil
Choice of meat stir fried with rice, onions, green beans and basil.
Eggplant Basil Entree
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.
Mixed Vegetables Entree
Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.
Broccoli Entree
Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.
Red Curry Entree
Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.
Cashew Entree
Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.
Chili Entree
Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.
Pepper Steak Entree
Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.

Unique Entrees
Kao Soi
Beef stewed in Northern Thai Curry, egg noodle, pickled mustard greens (No Substitution Available)
Crispy Rice Salad
Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Red Tamarind Curry
Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
Pineapple Duck Curry
House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Grilled Vegetable Salad
Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.
Son in Law Eggs
Fried hard boiled eggs, spicy basil rice bowl, and sweet tamarind sauce

Sides
Hot sauce
Peanut Sauce
Fortune Cookie
Sticky Rice
Jasmine Rice
Sweet & Sour sauce
Steamed Vegetable
Brown Rice (7 oz)
Steamed Noodles
Crispy Noodles
Pot sticker sauce
Ginger soy sesame.

Desserts
Cheesecake

Photos

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Recent Reviews

It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street,...
February 2026
We had the satay, Tom Yum soup, pad see ewe, son-in-law eggs, a seaweed salad, and the chrysanthemum tea...and everything was awesome! Service was wonderful, our server was so pleasant and the right amount of attentive - will definitely come back.
January 2026
The food is really fresh and delicious and the prices are very reasonable. This is a great spot for a dinner date.

The Kao Soi with beef and crunchy rice salad with chicken were great, as were the chicken satay appetizers.
January 2026

More Reviews

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Silli Kori

2053 W Division St, Chicago, IL 60622
(773) 384-5352