Smoke Daddy BBQ - Wrigleyville

Excellent food and the portions are perfect. Not too much, not too little.

Atmosphere: 5

Food: 5

Service: 5

Awesome spot to get a drink! Juan our bartender was amazing!

Atmosphere: 5

Food: 5

Service: 5

Juan was absolutely amazing!! From Houston, Tx. And his hospitality was absolutely awesome. 10/10 recommend

Atmosphere: 5

Food: 5

Service: 5

Juan is number one!!!

Atmosphere: 5

Food: 5

Service: 5

Juan was amazing! 10/10 vibes and service. Definitely recommend if you’re ever in the area

Atmosphere: 5

Food: 5

Service: 5

Friendly and efficient servers. Large variety of food option. Food was flavorful and well prepared.

Atmosphere: 5

Food: 5

Service: 5

Excellent service from Alison and the food is delicious!! Get the ribs, you won’t regret it. Highly recommend stopping by if you want great food and service!

Atmosphere: 5

Food: 5

Service: 5

Sneaky 3.5% increase hidden as a fee. Just tack it onto your food items and stop calling something a service fee when it isn't part of the tipping pool.

Atmosphere: 1

Food: 2

Service: 1

Food and service is phenomenal

Atmosphere: 5

Food: 5

Service: 5

Protein size on the Wrightwood salad is laughable. $20 salad for $3 worth of protein and greens.

Spoke to the manager but guess there is nothing they can do. Wont be coming back

We visited Smoke Daddy randomly during Restaurant Week, and honestly, it turned out to be the best decision of the week. From the moment we arrived, the server was incredibly friendly, welcoming, and attentive, which made the experience even more enjoyable.

The Restaurant Week offerings were generous, flavorful, and an amazing value. We started with the Brisket Deviled Eggs — topped with smoked brisket and packed with smoky, rich flavor. For entrées, we tried *The Freak*, a sandwich with smoked corned beef, Swiss cheese, slaw, and spicy mustard on rye, which was well-balanced and very satisfying.

We also ordered the *Taste of The Daddy*, which was an incredible spread: brisket, pulled pork, a full rack of ribs, half chicken, hot links, mac and cheese, pit beans, slaw, and pickles. It was an impressive amount of food and a fantastic deal for the price. You can really taste the quality of their in-house smoked meats.

For sides, we had Mike’s Hot Honey, mac and cheese, onion rings, and smoked pit beans. The mac and cheese was creamy and delicious, and the pit beans were especially outstanding — rich, smoky, and full of flavor.

We finished with banana pudding. The texture wasn’t exactly how I usually prefer it, but it was still enjoyable and a nice way to end the meal.

Overall, the food was abundant, flavorful, and clearly prepared with care. Combined with excellent service and great value, this place exceeded expectations. Definitely coming back soon.

Atmosphere: 5

Food: 5

Service: 5

Absolutely delicious!!! Service was great too. We met Juan and he was the sweetest ever. Friendly. Great service. The food was absolutely amazing. Tasty and plentiful. Cubs cultural richness.

Atmosphere: 5

Food: 5

Service: 5

Saw this place one the cover of Mariano's Magazine and decided to check it out. Man, it is so good. We got the Taste of Daddy, which comes with a little of everything, and with three of us, we still had plenty left over. Highly recommend their brisket deviled eggs, super suoer delicious. This will definitely be our new go-go BBQ place one the north side.

Atmosphere: 5

Food: 5

Service: 5

Our waiter, Liceth, brought us amazing service and we had such a great time!!! Definitely recommend here if you're out for a good drink in Chicago :)

Atmosphere: 4

Food: 4

Service: 5

Liceth best service on earth

Atmosphere: 5

Food: 5

Service: 5