Smyth
177 N Ada St #101, Chicago
(773) 913-3773
Customers' Favorites
Hazelnut Praline Puff with Whipped Cream and Toasty Hickory Nuts
The Loyalist Cheeseburger and Fries
Pistachio Panna Cotta Croccante
Food Gras and Dungeness Crab
Dry-Aged Ribeye Black Garlic
Trout Kelp & Smoked Eel
Scallops Seaweed Butter
American Wagyu Ribeye
Lobster Claw
Chardonnay
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Recent Reviews
Absolutely loved my experience at Smyth. The food was fantastic. Some truly tasty seafood and great use of fall ingredients like squash, pumpkin, mushrooms, and chestnuts. I found a lot of the dishes to be quite creative, with great textures, fun flavors, and unique preparation. More than a couple dishes were unlike anything I had tried before (in a good way). Service was also excellent. The staff were incredibly warm and welcoming. My new favorite 3 star restaurant in the US.
I took my partner here for a birthday experience and left confused and slightly regretful. We paid for the chefs menu and honestly I don’t know if it was worth the additional charge. The chefs would explain the dish to you, but it felt performative and awkward. The food was okay, I expected more from a 3 star Michelin restaurant. The flavors were interesting, and the flavors combinations I have never tasted before. But nothing amazing or life changing occurred. The dishes were...
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There was a very real, positive energy in the room. The chefs, servers, and sommeliers felt completely...