Table, Donkey and Stick

I’ve never been to this restaurant. But I would like it to be known that I never will, based on the name alone. I refuse to go to a restaurant with such a stupid, three noun name.

Atmosphere: 5

Food: 5

Service: 5

Such an awesome find! Bf and I randomly decided to go here when we were in the area and wowza! Love that they have a seasonal menu and they had a good array of vegetarian options which made me so happy! Bf got the schnitzel, I got the zucchini risotto. We both loved our dishes and we also split a cheese and the chickpea eggplant dip - 10/10. Will be back and highly recommend you go!

Atmosphere: 5

Food: 5

Service: 5

It’s good

My favorite was the pork belly. Very tender 🙂

Atmosphere: 5

Food: 5

Service: 5

A charming Alpine-inspired spot with an ever changing menu. We sat on the patio which was charming and casual, and they have heaters for when the weather cools down. We started with the cheese plate, the cheese offering was generous but could’ve benefited from more accoutrements.

The potato latkes were good but so fried that there was not much potato taste, but the consistency was great. The peach pork belly was the BEST thing we had, absolutely phenomenal and so, so tender. The pork schnitzel was good but by the time it arrived, we were full and didn’t make much progress.

Overall the food here was good, with the pork belly being the standout. I would return for a glass of wine and a small bite but may not return for a full meal.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Cheese Plate

One of my favorite restaurants in the city. TD&S serves consistently good food, with some must-have staples (schnitzel, beef cheek croquettes, etc.) and a rotating, inventive seasonal menu. They offer charcuterie spreads, small plates, and larger plates - great for sharing. They have a great happy hour too. The wine list is exceptional - they care deeply about wine and it shows. The patio is lovely, but the interior is very cozy as well. And of course, excellent service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie Board, Duck Liver Mousse, Pork Schnitzel

Amazing roasted carrot risotto.

Cool, eclectic and fun at Table, Donkey and Stick. The food was amazing and the service was superb by Aidan and Joel. We enjoyed the Beets & Blackberries, Fresh Corn Salad, Grilled Peaches and Green Beans, Fried Polenta, Pan Seared Fjord Trout, Pappardelle, Spaghetti Alla Chitarra and the Blueberry Lemon Parfait. All were delicious and well presented. A really good time.

Atmosphere: 4

Food: 5

Service: 5

I liked the drinks, the cutlet and pappardelle

Atmosphere: 5

Food: 5

Service: 5

Phenomenal food. Fun atmosphere.

Atmosphere: 5

Food: 5

Service: 5

We loved our small plates. The big plates were less impressive, but the dessert was one of the most delicious desserts I’ve ever had. The decor inside was unremarkable as far as I could tell, but I was facing a window. I was pretty turned off by the outside appearance. I’m not really sure what’s going on with that….

Atmosphere: 4

Food: 5

Service: 5

Amazing food, great and attentive service. It’s just good, delicious food, and it’s not too high-brow. Would come back in a heartbeat!

Atmosphere: 4

Food: 5

Service: 5

So delicious and festive! A true neighborhood gem. Can’t wait to come back.

Atmosphere: 5

Food: 5

Service: 5

The beef croquettes and duck confit were phenomenal. The service was also so friendly, helpful and accommodating!

Atmosphere: 5

Food: 5

Service: 5

Loved the patio. The potato latkes are a must have.