Takito Street Lincoln Park

2423 N Lincoln Ave, Chicago
(773) 697-3132

Recent Reviews Order Online Reserve

Customers' Favorites

Chips and Homemade Salsa
Pineapple Guacamole
Breakfast Burrito
Takito Ponce Taco
Takito Steak Taco
Street Esquites
Chicken Fajitas
Chips and Salsa
Barbacoa Taco
Chilaquiles

Menu

Appetizers
Pineapple Guacamole
Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, and bacon.
Chips and Salsa
Traditional salsa.
Guacamole
Traditional guacamole with tomato, cucumber, and and line.
Queso Fundido
Served with tlayuda (comm tostada).

Tacos
Al Pastor Tacos
Pork, Morita salsa, grilled pineapple, and popcorn tortilla.
Takito Ponce Tacos
Family recipe-trio of beef, cherry tomato, and crispy potato.
Carne Asada Tacos
Skirt steak, chimichurri, avocado, fried onion, and popcorn tortilla.

Main Course
Steak Burrito
Pinto beans, rice, avocado, potato, pico de gallo, and chihuahua cheese.
Chilaquiles
Roasted tomato or verde sauce, cilantro, queso, fresco, and a sunny side egg.
Pork Belly Skillet
Pork belly, skirt steak, chorizo, sunny side egg, avocado, potatoes, and salsa macha.
Chicken Burrito
Pinto beans, rice, avocado, potato, pico de gallo, and chihuahua cheese.

Rice Bowls
Vegetable Rice Bowl
Cilantro rice, cherry tomato, radish, guacamole, and sour cream.
Chicken Rice Bowl
Cilantro rice, cherry tomato, radish, guacamole, and sour cream.
Skirt Steak Rice Bowl
Cilantro rice, cherry tomato, radish, guacamole, and sour cream.

Sides
Cilantro Rice
Side of Steak
Roasted Potatoes
Refried Beans
Papas Bravas
Side of Chorizo
Side of Chicken Tinga
Pork Belly

Appetizers
Queso Fundido
Served with tlayuda (corn tostada).
Chips and Salsa
Traditional salsa.
Guacamole
Traditional guacamole with tomato and cucumber and time.
Pineapple Guacamole
Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, and bacon.

Tacos
Al Pastor Tacos
Pork, Morita salsa, grilled pineapple, and popcorn tortilla.
Takito Ponce Tacos
Family recipe trio of beef, cherry tomato, crispy potato, and flour tortilla.
Carne Asada Tacos
Skirt steak, chimichurri, avocado, fried onion, and popcorn tortilla.

Main Course
Chilaquiles
Roasted tomato or verde sauce, cilantro, queso, fresco, and a sunny side egg.
Croque Madame
Toasted bread, pork belly, sunny side egg, and mornay sauce.
Pork Belly Skillet
Pork belly, skirt steak, chorizo, sunny side egg, avocado, potatoes, and salsa nacha.
French Toast
Brioche, berry compote, vanilla whipped cream, and piloncillo-mezcal syrup.
Breakfast Burrito
Scrambled eggs, chorizo, pinto beans, avocado, pico de gallo, chihuahua cheese, and potatoes.
Sope Benedict
Poached eggs, chorizo, avocado, and chipotle hollandaise sauce.

Omelettes
Cheese Omelet
Chihuahua cheese. Served with roasted potatoes.
Egg White Omelet
Chihuahua cheese. Served with roasted potatoes.
Earth Vegetable Omelet
Vegetables and queso fresco. Served with roasted potatoes.
Chicken Tinga Omelet
Queso fresco and tomato sauce. Served with roasted potatoes.

Sides
Cilantro Rice
Side of Steak
Roasted Potatoes
Refried Beans
Papas Bravas
Side of Chorizo
Side of Chicken Tinga
Pork Belly

Featured items
Al Pastor Tacos
Pork, Morita salsa, grilled pineapple, and popcorn tortilla.
Takito Ponce Tacos
Family recipe-trio of beef, cherry tomato, crispy potato, and flour tortilla.
Barbacoa Tacos
Braised brisket, roasted arbol sauce, roasted peanuts onions, and blue corn tortilla.
Pulpo Tacos
Octopus, fennel puree, shaved fennel, cashew pippin sauce, and blue corn tortilla.
Chef's Lite Shrimp Tacos
Jicama tortilla, mojo de ajo, white bean hummus, and basil.
Wild Mushroom Tacos
Mojo de ajo, parsnip puree, black garlic, and blue corn tortilla.
Guacamole
Traditional guacamole with tomato, cucumber, and and lime.
Smoked Pork Belly
Refried bean dip.
Cochinita Pibil Tacos
Braised pork shoulder, achiote, pickled onion, bean puree, habanero, and blue corn tortilla.
Crispy Fish Tacos
Crispy cod, cole slaw, coconut puree, and hibiscus tortilla.
Esquites
Roasted corn, huitlacoche, fried corn silk, truffle, and queso fresco.
Shishito Pepper Fundido
Served with tlayuda (com tostada) and ancho chilli butter.
Grilled Flank Steak
Fingerling potatoes, chimichurri, avocado crema, and adobo lime salt.
Enchilada Vegetariana
Zucchini, mushrooms, corn, tomatillo salsa, and chihuahua cheese.

Appetizers
Truffle Fries
Chili dust, truffle oil, and spicy aioli.
Smoked Pork Belly
Refried bean dip.
Esquites
Roasted corn, huitlacoche, fried corn silk, truffle, and queso fresco.
Guacamole
Traditional guacamole with tomato, cucumber, and and lime.
Salsa De La Casa
5 different salsas served with chips.
Pineapple Guacamole
Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, and bacon.

Queso Fundido
Shishito Pepper Fundido
Served with tlayuda (com tostada) and ancho chilli butter.
Chorizo Fundido
Served with tlayuda (corn tostada).

Specialty Tacos
Barbacoa Tacos
Braised brisket, roasted arbol sauce, roasted peanuts onions, and blue corn tortilla.
Crispy Fish Tacos
Crispy cod, cole slaw, coconut puree, and hibiscus tortilla.
Cochinita Pibil Tacos
Braised pork shoulder, achiote, pickled onion, bean puree, habanero, and blue corn tortilla.
Chef's Lite Shrimp Tacos
Jicama tortilla, mojo de ajo, white bean hummus, and basil.
Wild Mushroom Tacos
Mojo de ajo, parsnip puree, black garlic, and blue corn tortilla.
Pulpo Tacos
Octopus, fennel puree, shaved fennel, cashew pippin sauce, and blue corn tortilla.
Queso Con Mole Verde Tacos
Brunkow baked cheese, pepitas, and popcorn tortilla.

Classic Tacos
Al Pastor Tacos
Pork, Morita salsa, grilled pineapple, and popcorn tortilla.
Takito Ponce Tacos
Family recipe-trio of beef, cherry tomato, crispy potato, and flour tortilla.
Carne Asada Tacos
Skirt steak, chimichurri, avocado, fried onion, and popcorn tortilla.

Entrees
Grilled Flank Steak
Fingerling potatoes, chimichurri, avocado crema, and adobo lime salt.
Enchilada Vegetariana
Zucchini, mushrooms, corn, tomatillo salsa, and chihuahua cheese.

Sides
Cilantro Rice
Side of Chorizo
Refried Beans
Side of Chicken Tinga
Side of Steak

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Recent Reviews

The pineapple jalapeno margarita was perfection. The al pastor and cochinita pibil tacos were amazing. The homemade salsa was incredible. I really loved our dinner here. Service was excellent as well.
November 2024
So, we dined here on a Saturday afternoon. We ordered tacos, guacamole, and queso. The food tasted very good, but the portion size was very small for the price. I understand that it's presented as street tacos, but the size has decreased from when they first opened.

The restaurant is comfortable and very open. However, the music soooo loud that I could hear the person sitting next to me. It was Saturday afternoon, and I thought I needed my hand stamped...
October 2024
Menu is very compact, focused mainly on tacos...but there was a lot of variety to be found. We had the shrimp tacos and the barbacoa (brisket) tacos. The shrimp were very light and flavorful, some fried onions provided a nice texture. The barbacoa were melt-in-your-mouth tender, and very rich. We also ordered the cilantro rice and chipotle beans, these were add-on options...those two items can also be ordered as sides so I'm assuming the add-on was just a smaller portion....
September 2024

More Reviews

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Takito Street Lincoln Park

2423 N Lincoln Ave, Chicago, IL 60614
(773) 697-3132