Galit
$$$$ • Middle Eastern, Mediterranean, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Galit
Customers' Favorites
Hummus Baba Ganoush Labneh Heirloom Tomato and Pickles
Masabacha Hummus and Pita
Smoked Turkey Shawarma
Balkan Stuffed Cabbage
If Elvis Went to Israel
Bubbe's Brisket Hummus
Crispy Phyllo Pie
Bubbe's Brisket
Grilled Walleye
Turkey Schwarma
Galit Reviews
442 ratings
Share your opinion about Galit
Galit sits on Lincoln Avenue and operates with a warmth and generosity that feels built into the concept from the ground up. Chef Zachary Engel won the James Beard Award for Best Chef Great Lakes and built this restaurant around the flavors of Israel and the broader Middle East, specifically the kind of cooking that centers a table around shared dishes and good bread and the slow pleasure of eating together. The room is intimate and buzzy, with an open kitchen and a pita oven...read full review
Really enjoyed the food and wine pairing. The duck pate was a standout dish and it was fun to watch the crew in action.
You will not regret visiting this magnificent restaurant! It is a beautiful fusion of peace and love between the Israelis and Palestinians. Show the hateful protestors they won’t win! Go and enjoy!!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Galit offers a four-course Mediterranean-inspired meal, featuring a variety of options, including hummus with different flavors and olive oils, kubbeh halab (a lamb croquette), pastrami, and kataifi "cigar". The restaurant highlights include crispy saffron-crusted kubbeh halab, intense smoked pastrami, and crispy kataifi. The meal also features a range of picklings and Salatim, including labneh and Ezme. For dessert, the Chocolate Cake and Fijuela are notable. The restaurant is highly recommended for its excellent food, attentive service, and interesting wine list.
Recently, customers have celebrated special occasions at Galit, enjoying the warm atmosphere and fun service. The hummus and pita have been described as the best ever, with every dish bursting with bold Mediterranean flavors and creative touches. The service stood out as professional and genuinely warm, with attentive staff who easily recognized food allergies and provided clear explanations. Guests appreciated the approachable yet authentic menu, with highlights including mezze like Foie Gras and Kanafeh, while some found the vegetarian entree underwhelming. The spiced date cake was a hit, and the overall experience is seen as a well-priced, Michelin-star worthy dining journey. Galit stands out in Chicago's dining scene for its polished yet heartfelt service, making it a must-try destination. The restaurant also offers small personal touches, such as handwritten congratulatory cards, which enhance the experience.