Tango Sur

3763 N Southport Ave, Chicago
(773) 477-5466

Recent Reviews Order Online

Customers' Favorites

Churrasco with Mashed Potatoes
La Parrillada De Carne Asada
33 Churrasco Argentino
Mushroom Cream Sauce
Parrillada Para Uno
Parrillada Para Dos
Grilled Asparagus
Vesuvio Potatoes
Ensalada Paisana
Argentinean Flan

Menu

Entradas
Empanadas
Argentine turnovers choice of beef, chicken, corn&cheese, ham&cheese, sweet beef, eggplant &cheese or spinach &cheese (de carne, pollo, choclo, jamon y queso, carne dulce, berenjena, o espinaca y queso).
Provoleta
Argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
Tortilla de Papa
Served on a tabletop grill, with salad.
Lengua a la Vinagreta
Poached tongue marinated with vinegar, garlic, and pepper.
Antipasto
Argentine white cheese, salami, prociutto, olives, and mortadella (quesos argentinos, salami, jamon crudo, aceituna y mortadella).
Berenjena en Escabeche
Sliced eggplant marinated in vinegar, garlic, and olive oil.
Jamon Crudo con Melon
Prosciutto served with melon.
Jamon Crudo con Palmito y Salsa Golf
Prosciutto served with hearts of palms and accompanied with argentine golf sauce.
Ensalada Rusa
Russian salad, poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Matambre
Argentine specialty-veal rolled and cooked with vegetables. Served cold.

Chef Specials
El Filet
Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potatoes.
Costeleta
Bone-in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
Lomo (10 oz)
10oz Filet mignon cooked on the grill topped with red onion marsala sauce served with mashed potatoes.
T-Bone Steak (16 oz)
T-bone cooked on the grill with a mushroom and onion sauce, served with mashed potatoes.
Mezcla de Mar
The mix of mussels, calamari, crab meat, and octopus in chopped salad arugula seasoned with garlic and olive oil.
Pez
Oven-baked Norwegian salmon sauteed in your choice of orange wine sauce accompanied with mashed potatoes or in a mushroom cream sauce and grilled asparagus.
Berenjena
Oven-baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce.
Bife Ancho
Ribeye cooked on the grill served with Vesuvio potatoes.
Churrasco Argentino
Range-grown Argentine sirloin cooked on the grill served with Vesuvio potatoes.
Lomo Relleno
Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Pork Chop (12 oz)
12oz Grilled pork chop topped with shitake mushrooms and masala wine sauce, accompanied with sauteed vegetables.
Camarones Salteados
Sauteed shrimp with white wine sauce with spinach and mushrooms.
Bife Angosto
Strip steak cooked on the grill, served with Vesuvio potatoes.
Bife Vesuvio
Prime Strip steak stuffed with spinach, Mar Del Plata cheese, and garlic topped with a white wine sauce. Served with Vesuvio potatoes.

Parrilla
Parrillada Para Dos
Mixed grill for two grilled short ribs, flap meat, sausage, beef sweetbread, and black sausage. Served with salad (asado, vacio, chorizo, molleja y morcilla con ensalada).
Parrillada Para Uno
Mixed grill for one: grilled short ribs, Argentine sausage, beef sweetbread, and black sausage. Served with salad (asado, chorizo, molleja y morcilla con ensalada).
Asado de Tira
Short ribs, cooked on the grill served with salad and Vesuvio potatoes.
Entrana
Outer skirt, cooked on the grill, served with salad, and Vesuvio potatoes.
Pechuga de Pollo
Grilled chicken breast accompanied with vegetables, served with chimichurri.
Churrasco (12 oz)
Sirloin steak, cooked on the grill, served with salad, and Vesuvio potatoes.
Medio Pollo al Limon
Grilled half chicken, marinated with white wine lemon sauce, served with Vesuvio potatoes, and salad.
Vacio
Vacio flap meat, cooked on the grill, served with salad, and Vesuvio potatoes.

Cocina
Milanesa a la Napolitana
Beef breaded then topped with baked ham, mozzarella, and tomato sauce. Served with potato and salad.
Suprema a la Napolitana
Chicken breast, breaded, and topped with baked ham, mozzarella, and tomato sauce. Served with potato and salad.
Milanesa a Caballo de Carne
Beef, breaded and topped with two fried eggs. Served with potato and salad.
Milanesa a Caballo de Pollo
breaded chicken breast topped with two fried eggs. Served with salad and potatoes

Pastas
Tallarines
Fettucine. Served with choice of argentine tomato sauce or white wine cream sauce
Noqui
Potato dumplings. Served with choice of argentine tomato sauce or white wine cream sauce
Ravioles
Served with meat or spinach filling. Served with choice of argentine tomato sauce or white wine cream sauce
Canelone
Served with spinach cheese or meat filling. Served with choice of argentine tomato sauce or white wine cream sauce

Ensaladas
Ensalada Tango Sur
Mixed greens, tomatoes, and onions.
Ensalada Rusa
Russian salad, poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Ensalada de Tomate con Huevo
Sliced tomatoes served with onions, olives, oregano, and olive oil.
Ensalada Paisana
Homemade fresh mozzarella sautéed with spinach, roasted red pepper, garlic, and olive oil.

Ordenes Extras
Chorizo (2pcs)
2 homemade Argentine sausages cooked on the grill
Papas Fritas
French fries.
Pure de Papa
Mashed potatoes.
Esparragos a la Parrilla
Grilled asparagus.
Morcilla (1 piece)
1 homemade black sausage.
Vegetales Saltados
Sauteed vegetables. (carrot, broccoli, onion, tomato, and cauliflower)
Camote
Roasted sweet potatoes.
Chinchulin
Tripe
Papa Vesuvio
Vesuvio potatoes.
Pure de Espinaca
Spinach Mashed Potatoes

Bebidas
Sodas
Bebidas Especiales
Cafe
Jugos
Te - Tea
Choice of Black Tea, Mate, Chamomile (decaf), Herbal Blend (decaf), Tilo (decaf), Boldo (decaf)

Desserts
Flan con Dulce de Leche

Photos

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Recent Reviews

An excellent experience a day before Valentine's Day. Called to make a reservation. Arrived on time and table was ready. Good service and good food. BYOB of wine with our steaks and dessert. Great intimate dinner
February 2026
The atmosphere is amazing great for a date night I loved the candle and the lighting. Service and atmosphere were top notch. On to the food we were not completely blown away by it. We started off with Matambre and it wasn’t really anything special the olives that came with the dish was the best part about it. Our waiter recommended the Entrana which is a skirt steak it came with a salad which had a great dressing. The potatoes were really good as well as the chimichurri. The...
January 2026
Let me just say that I was blown away by their vibe, ambiance, and most importantly, their food.

A candle lit dinner for a date? I approve. Service was exceptional as well. We tried beef empanada which was so flavorful and juicy and the chimichurrri sauce was just so damn good i wanted to drink the whole sauce.

For our mains, we got the Brazilian cut and the fillet, cooked to perfection. The server said they cook their steaks on the rare side...
January 2026

More Reviews

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Tango Sur

3763 N Southport Ave, Chicago, IL 60613
(773) 477-5466