Tanoshii west loop

720 W Randolph St, Chicago
(312) 207-8894

Recent Reviews Order Online Reserve

Customers' Favorites

Zuke Sake Marinated Salmon
Bluefin Truffle Sashimi
Negi Hamachi Roll
Fish \u0026 Chips
Shishito Peppers
California Roll
Toro Fatty Tuna
Signature Roll
Assorted Nigiri
Special Rolls

Menu

Small Bites
Agedashi Tofu
Deep fried tofu with dashi broth.
Calamari
Deep fried with aonori, togarashi, shallot, garlic.
Edamame
Lightly salted soy beans.
Gyoza
Veggie or shrimp dumplings.
Scallops
Lightly breaded with shiitake mushrooms and avocado.
Shishito Peppers
Nori, toasted bonito, sesame.
Tempura
Deep fried shrimp and vegetable or just shrimp tempura
Kushiyaki
Skewers of chicken, shrimp or beef (ribeye) with vegetables (onion and green pepper).
Hamachi Kama
Large portion. Grilled collar.
Fish and Chips
Spicy tuna, pico de gallo, avocado, tobiko, lemon juice 2 pieces. How to eat: mix with lemon juice, divide in 2, serve each 1/2 (flat) on top of covering each chip, eat with your hands!
Bluefin Truffle Sashimi
Lightly seared bluefin tuna, shaved radish, avocado, truffle honey & chive sauce.
Ponzu Sashimi
Suzuki, ponzu, olive oil, chili oil.

Soups
Miso Soup
Wakame, tofu, scallions.

Salads
Field Greens Salad
Purple cabbage, carrot, house-made ginger dressing. Extra dressing for an additional charge.
Wakame Salad
Seaweed salad. Add king crab for an additional charge.
King Crab Salad
King crab, grilled shrimp, mango, avocado, spring mix, ginger dressing. Add king crab for an additional charge.
Gomae
Cold steamed spinach, sesame sauce, sesame seeds

Sashimi and Nigiri
Ama Ebi
Sweet shrimp.
Ebi
Shrimp.
Hon Maguro
Bluefin tuna.
Hamachi
Yellowtail.
Hotate
Scallop.
Ika
Squid.
Ikura
Salmon roe.
Kani
Alaskan king crab.
Madai
Sea bream.
Masago
Smelt roe.
Sake
Scottish salmon.
Suzuki
Striped bass.
Tako
Octopus.
Tobiko
Flying fish roe.
Unagi
Eel.
Walu
Escolar.
Saba
Mackerel
Zuke Sake
Seared marinated salmon

Omakase
Signature Roll
Try 1 of our nontraditional 10-piece rolls. Comes with fish on top/inside, and topped with our house-made sauces.
Signature Veggie Roll
Nontraditional 10-piece vegetarian or vegan roll topped with our house-made sauces. We use ingredients like: avocado, shiitake mushrooms, Japanese squash, asparagus, sweet potato, etc.

Makimono
Alaskan Makimono
Salmon, avocado, cucumber.
Caterpillar Makimono
Shrimp tempura, avocado, crab, cucumber, sweet brown sauce.
Rainbow Makimono
Crab, avocado, cucumber, topped with 5 cuts of fish.
Randolph Street Makimono
Cream cheese, unagi, shrimp tempura, avocado, crab, cucumber, sweet brown sauce.
Red Caterpillar Makimono
Spicy tuna, crab, cucumber, avocado, sweet brown sauce.
California Makimono
Crab, masago, avocado, cucumber.
Chicago Makimono
Tuna, salmon, avocado, cucumber.
Ebi Ten Makimono
Shrimp tempura, avocado, cucumber.
Negi Hamachi Makimono
Scallions, hamachi.
Spicy Tuna Makimono
Spicy tuna, cucumber.
Spicy Salmon Makimono
Spicy salmon, cucumber.
Spider Makimono
Soft shell crab, avocado, cucumber.
Unagi Makimono
Eel, cucumber.
Veggie Makimono
Lettuce, avocado, radish, oshinko, kampyo, cucumber.

Japanese Classics
Chicken Teriyaki
Grilled chicken, housemade teriyaki sauce, vegetables.
Sweet & Spicy Black Tiger Shrimp
Sautéed shrimp in Korean chili and Italian seasoning sauce.
Scottish Salmon Teriyaki
Grilled salmon, housemade teriyaki sauce, vegetables.

Sides
Chili Oil
Ponzu
Real Wasabi
Spicy Mayo
Sushi Rice
Tanoshii Sauce
Similar to eel or teriyaki sauce. Soy and mirin based, but with added fruits and veggies reduced down to a sweet brown sauce.
White Rice

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+61 photos
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Recent Reviews

I love this restaurant so much. It has quickly become a Chicago favorite because of the incredible menu, very fresh high quality fish, wonderful people who run the place, and excellent vibes. They have an awesome happy hour too! Can not recommend this spot enough truly a gem!! Favorites are the bluefin maki and the salmon avo roll with white miso sauce and crispy capers!
February 2026
Had an amazing dinner at Tanoshi in the West Loop! The sushi was super fresh with the perfect rice-to-fish ratio and you can tell the quality right away. This was my second time here and it’s just as good as the first. Definitely becoming a regular spot for me.

Our servers, Dave and Michelle, were awesome, super friendly and really know their stuff. And shoutout to the chefs, Hiram and Cliff, for making everything perfect. Came here with my best friend for...
February 2026
Honestly one of the best spots on Randolph. Extremely polite, homey feel and top-notch sushi. Their prices are so reasonable compared to the other pompous restaurants on the street.

I probably go once a quarter minimum. It’s consistent and always hits the spot.

Cheers to coming back in a few weeks!
February 2026

More Reviews

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Tanoshii west loop

720 W Randolph St, Chicago, IL 60661
(312) 207-8894