My partner and I were greatly looking forward to “The Hunter’s Table” supper club Jen and Erick recently hosted (at their home) and they did not disappoint. Their passion and ability to bring things to life truly comes together and through. Wonderful food, wonderful atmosphere, amazing and what a great date night! We had not come across their food truck previously and wow, what a way to experience their food & drink concoctions while meeting & making new friends. If you dabble in music making, know that they have instruments you can pick up and cozy up to the fire with. If you don’t drink (I don’t), know that they make the most amazing (mock)tails I’ve ever had. I usually stick to just water but was absolutely delighted with every sip they put in front of me. Looking forward to future supper clubs! (Did not take many pictures as I got caught up in the moment and was so greatly enjoying the food and convos.)
Atmosphere: 5
Food: 5
Service: 5
Katrina Arthur
Everything here is damn right delicious.They have their food truck at Archies a few times a year and the poutine, sausages and gumbo are so amazing. 10/10
Atmosphere: 5
Food: 5
Service: 5
Philip Silva
Not your typical food truck!I got the chicken poutine, it was great!
Atmosphere: 5
Food: 5
Service: 5
Antonio V
Gumbo was excellent!
Atmosphere: 5
Food: 5
Service: 5
Tamara D.
We came upon the Gilty Pig at the Sandbox Symphony event and could not have been more pleasantly surprised. Amazing food! My friends and I all tried something different and every option was top tier for flavor and prep. The fried oyster mushroom po' boy was crunchy and deliciously prepared and is a great option, even if you aren't vegetarian. One bite and you'll understand why I couldn't stop thinking about it for the rest of the evening. The brisket po' boy and pouting were so well balanced with flavor that I wished I could've taken them home for later. I was with good sharers, so it worked out. The chefs are exceptionally talented and personable. We enjoyed just chatting with them after the event and will definitely be back for more!
Samwise Gamgee
This truck was awesome! The guy who took my order was really cool and when I got my Brisket Po' Boy the first bite was mind-blowing. The beef was unbelievably tender and surpassed my wildest expectations!
Atmosphere: 5
Food: 5
Service: 5
George A.
Gilty Pig had their food truck out at Hazy Days Beer Fest and I was delight to see boudin balls and corn masque choice on the menu. The cooks were from Michigan and Chicago and spent time in Louisiana and brought some of that flavor back north. I'm from Lafayette and the kind of food they have iterated on is what I grew up with. I'm so happy with the food they offerred and the kindness of their coois. They're absolutely worth visiting and trying, especially if you want to try some Cajun food that's not just gumbo or jambalaya. check them out!
Diego Villasenor
The food here is literally top notch. Soooo good. The best New Orleans food you can get in chicago.
Atmosphere: 5
Food: 5
Service: 5
Alex Cook
Oyster mushroom po-boy was so good I ordered it twice.
I recently had the pleasure of having The Gilty Pig food truck at my daughter's school's annual fundraiser. Jennifer was fantastic to partner with to work through the logistics and create a menu that would please both meat eaters and non-meat eaters alike. The food was incredible and all of the parents, teachers, and staff raved about it long after the event ended.
Atmosphere: 5
Food: 5
Service: 5
jason Winik
Vegetarian options: Really good
Atmosphere: 5
Food: 5
Service: 5
Alisha E.
I recently had the pleasure of having The Gilty Pig food truck at my daughter's school's annual fundraiser. Jennifer was fantastic to partner with to work through the logistics and create a menu that would please both meat eaters and non-meat eaters alike. The food was incredible and all of the parents, teachers, and staff raved about it long after the event ended.
Taylor M.
The best! Huge fan of their oyster Po boy. The team is so sweet and friendly and food is innovative and delicious.
Monica Mackie
They did a great job accommodating my gluten allergy by putting a po’boy on a bed of lettuce!
Beef brisket sandwich is delicious ??? ,
Atmosphere: 5
Food: 5
Service: 5
My partner and I were greatly looking forward to “The Hunter’s Table” supper club Jen and Erick recently hosted (at their home) and they did not disappoint. Their passion and ability to bring things to life truly comes together and through. Wonderful food, wonderful atmosphere, amazing and what a great date night! We had not come across their food truck previously and wow, what a way to experience their food & drink concoctions while meeting & making new friends. If you dabble in music making, know that they have instruments you can pick up and cozy up to the fire with. If you don’t drink (I don’t), know that they make the most amazing (mock)tails I’ve ever had. I usually stick to just water but was absolutely delighted with every sip they put in front of me. Looking forward to future supper clubs! (Did not take many pictures as I got caught up in the moment and was so greatly enjoying the food and convos.)
Atmosphere: 5
Food: 5
Service: 5
Everything here is damn right delicious.They have their food truck at Archies a few times a year and the poutine, sausages and gumbo are so amazing. 10/10
Atmosphere: 5
Food: 5
Service: 5
Not your typical food truck!I got the chicken poutine, it was great!
Atmosphere: 5
Food: 5
Service: 5
Gumbo was excellent!
Atmosphere: 5
Food: 5
Service: 5
We came upon the Gilty Pig at the Sandbox Symphony event and could not have been more pleasantly surprised. Amazing food! My friends and I all tried something different and every option was top tier for flavor and prep. The fried oyster mushroom po' boy was crunchy and deliciously prepared and is a great option, even if you aren't vegetarian. One bite and you'll understand why I couldn't stop thinking about it for the rest of the evening. The brisket po' boy and pouting were so well balanced with flavor that I wished I could've taken them home for later. I was with good sharers, so it worked out. The chefs are exceptionally talented and personable. We enjoyed just chatting with them after the event and will definitely be back for more!
This truck was awesome! The guy who took my order was really cool and when I got my Brisket Po' Boy the first bite was mind-blowing. The beef was unbelievably tender and surpassed my wildest expectations!
Atmosphere: 5
Food: 5
Service: 5
Gilty Pig had their food truck out at Hazy Days Beer Fest and I was delight to see boudin balls and corn masque choice on the menu. The cooks were from Michigan and Chicago and spent time in Louisiana and brought some of that flavor back north. I'm from Lafayette and the kind of food they have iterated on is what I grew up with. I'm so happy with the food they offerred and the kindness of their coois. They're absolutely worth visiting and trying, especially if you want to try some Cajun food that's not just gumbo or jambalaya. check them out!
The food here is literally top notch. Soooo good. The best New Orleans food you can get in chicago.
Atmosphere: 5
Food: 5
Service: 5
Oyster mushroom po-boy was so good I ordered it twice.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I recently had the pleasure of having The Gilty Pig food truck at my daughter's school's annual fundraiser. Jennifer was fantastic to partner with to work through the logistics and create a menu that would please both meat eaters and non-meat eaters alike. The food was incredible and all of the parents, teachers, and staff raved about it long after the event ended.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Really good
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of having The Gilty Pig food truck at my daughter's school's annual fundraiser. Jennifer was fantastic to partner with to work through the logistics and create a menu that would please both meat eaters and non-meat eaters alike. The food was incredible and all of the parents, teachers, and staff raved about it long after the event ended.
The best! Huge fan of their oyster Po boy. The team is so sweet and friendly and food is innovative and delicious.
They did a great job accommodating my gluten allergy by putting a po’boy on a bed of lettuce!